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Astaxanthin and other Nutrients from Haematococcus pluvialis—Multifunctional Applications [PDF]
Bioactive compounds of natural origin are gaining increasing popularity. High biological activity and bioavailability, beneficial effects on health and safety of use are some of their most desirable features. Low production and processing costs render them even more attractive.
Malwina Mularczyk +2 more
openaire +5 more sources
Astaxanthin is a novel carotenoid nutraceutical occurring in many crustaceans and red yeasts. It has exhibited various biological activities including prevention or amelioration of cardiovascular disease, gastric ulcer, hypertension, and diabetic ...
Hong-Fu Wu +4 more
doaj +3 more sources
Transcriptome profiling and co-expression network analysis of 96 Haematococcus pluvialis samples [PDF]
Haematococcus pluvialis is a microalga known for producing the red carotenoid, astaxanthin. Key research areas to improve productivity include optimizing vegetative biomass, enhancing astaxanthin content, and controlling secondary cell wall formation. In
Bin Hu +13 more
doaj +2 more sources
Biotechnological production of astaxanthin from the microalga Haematococcus pluvialis
Although biotechnologies for astaxanthin production from Haematococcus pluvialis have been developed for decades and many production facilities have been established throughout the world, the production cost is still high. This paper is to evaluate the current production processes and production facilities, to analyze the R&D strategies for process ...
Xin, Li +8 more
openaire +5 more sources
The growth of Haematococcus pluvialis in two alternative culture media NPK (10:10:10) and ME (macrophyte extract), under mixotrophic conditions using sugarcane molasses as a carbon source were evaluated for 28 days. The molasses was used in two different
L. H. Sipaúba-Tavares +4 more
doaj +1 more source
The current study evaluates the effect of partial or total replacement of fish meal with Haematococcus pluvialis microalgae, cultivated in an NPK culture medium, on the growth performance of Macrobrachion amazonicum shrimp post-larvae.
Lúcia Helena Sipaúba Tavares +4 more
doaj +1 more source
Effect of Haematococcus pluvialis on Chiffon Cake Quality and Stability of Astaxanthin
To improve nutritive value and quality of chiffon cake, Haematococcus pluvialis powder was added to chiffon cake in this study. Nutrients of H. pluvialis was determined by HPLC and GC-MS.
Lulu LIU +7 more
doaj +1 more source
Antiviral compounds obtained from microalgae commonly used as carotenoid sources [PDF]
The final publication is available at Springer via http://dx.doi.org/10.1007/s10811-011-9692-1Pressurized liquid extraction (PLE), an environmentally friendly technique, has been used to obtain antiviral compounds from microalgae commonly used as ...
Herrero, Miguel +6 more
core +5 more sources
The current study was performed to investigate the protective effects of dietary Haematococcus pluvialis (H. pluvialis) on the oxidative stress induced by arsenic in rainbow trout (Oncorhynchus mykiss).
Fatemeh Sheykhkanlu Milan +5 more
doaj +1 more source
Rapid colour changes in Euglena sanguinea (Euglenophyceae) caused by internal lipid globule migration [PDF]
The accumulation of red pigments under chronic stress is a response observed in most groups of oxygenic photoautotrophs. It is thought that the red pigments in the cell shield the chlorophyll located underneath from the light. Among these red pigments,
Abramoff M.D. +11 more
core +3 more sources

