Results 41 to 50 of about 8,311 (214)
Gene cloning and expression profile of a novel carotenoid hydroxylase (CYP97C) from the green alga Haematococcus pluvialis [PDF]
A full-length complementary DNA (cDNA) sequence of epsilon-ring CHY (designated Haecyp97c) was cloned from the green alga Haematococcus pluvialis by reverse transcription polymerase chain reaction (RT-PCR) and rapid amplification of cDNA ends methods ...
Cui, Hongli +8 more
core +1 more source
Research Progress on the Regulation of Astaxanthin Accumulation in Haematococcus pluvialis by Chemical Inducers [PDF]
Haematococcus pluvialis, a natural source of astaxanthin, has garnered significant attention in the pharmaceutical, food, and feed industries. However, challenges such as slow growth rates, low astaxanthin yields, and high production costs have hindered ...
LIN Shiyu, WANG Qingwei, ZHAO Yongteng, GAO Penghua, QI Ying, YANG Min, LI Lifang, GUO Jianwei, HUANG Feiyan, YU Lei
doaj +1 more source
The bulk of neutral lipids, including astaxanthin esters and triacylglycerols (TAGs), are accumulated in the green microalga Haematococcus pluvialis under high light (HL) stress. In this study, a novel bifunctional wax ester synthase (WS) gene was cloned
Haiyan Ma +13 more
doaj +1 more source
Commercial Applications of Microalgae [PDF]
The first use of microalgae by humans dates back 2000 years to the Chinese, who used Nostoc to survive during famine. However, microalgal biotechnology only really began to develop in the middle of the last century.
Duran, Elie +3 more
core +3 more sources
Natural astaxanthin helps reduce the negative effects caused by oxidative stress and other related factors, thereby minimizing oxidative damage. Therefore, it has considerable potential and broad application prospects in human health and animal nutrition.
Feng Li +10 more
doaj +1 more source
The green microalga, Haematococcus pluvialis, is currently cultivated for natural astaxanthin in suspended systems. Immobilised cultivation in a twinlayer (TL) porous substrate bioreactor is a potential revolution in microalgal biotechnology worldwide ...
Hoang-Dung Tran +5 more
doaj +1 more source
Planned harvesting and processing of marine macroalgae could meet future global food needs and mitigate fuel‐originated carbon dioxide responsible for climate change. Microalgal foods are nutritious and safe. The utilization of macroalgae would avoid environmental problems arising from the release of overgrowing macroalgae caused by heatwaves, which ...
Upali Samarajeewa
wiley +1 more source
Haematococcus pluvialis derived astaxanthin – a powerful bioactive compound for vegetable oils
Introduction: The beneficial effects on health result from the protective action of astaxanthin (AXT) as a powerful antioxidant capable of scavenging free radicals and protecting cells from oxidative stress.
Ludmila RUDI +2 more
doaj +1 more source
Cassava processing wastewater (CPW) is a highly polluting, liquid residue of cassava processing, usually discarded or treated anaerobically. However, it can serve as a low-cost culture medium for microalgae.
Vanessa Ghiggi Sorgatto +5 more
doaj +1 more source
Phytoplankton and nutrient analysis of a nuclear fuel-storage pond at Sellafield [PDF]
Summary •The aim of the project was to identify and enumerate phytoplankton cells and analyse phosphate and nitrate concentrations in samples from a nuclear fuel-storage pond from Sellafield.
Groben, R.
core

