Results 41 to 50 of about 2,686 (176)

Haematococcus pluvialis derived astaxanthin – a powerful bioactive compound for vegetable oils

One Health & Risk Management
Introduction: The beneficial effects on health result from the protective action of astaxanthin (AXT) as a powerful antioxidant capable of scavenging free radicals and protecting cells from oxidative stress.
Ludmila RUDI, Ecaterina PLINGAU, Vera MISCU   +2 more
doaj   +1 more source

Haematococcus pluvialis Accumulated Lipid and Astaxanthin in a Moderate and Sustainable Way by the Self-Protection Mechanism of Salicylic Acid Under Sodium Acetate Stress

Frontiers in Plant Science, 2021
To elucidate the mechanism underlying increased fatty acid and astaxanthin accumulation in Haematococcus pluvialis, transcriptome analysis was performed to gain insights into the multiple defensive systems elicited by salicylic acid combined with sodium ...
Qunju Hu, Qunju Hu, Mingjian Song, Danqiong Huang, Zhangli Hu, Yan Wu, Chaogang Wang   +6 more
doaj   +1 more source

Utilization of Fermentation Process for the Production of Novel Plant‐Based Meat Analogs: A Review of Microorganisms, Processing, and Regulations

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT The production of plant‐based meat analogues from various protein sources is an emerging application worldwide, driven by growing population and health concerns. Many microorganisms during fermentation play a crucial role in fermented plant‐based meat alternatives, together with structuring and analytical approaches in terms of nutritional ...
Fatma Beyza Özpınar, Sevda Dere, Serdar Altunay, Osman Sagdic, Enes Dertli   +4 more
wiley   +1 more source

Mixotrophic Cultivation of Microalgae in Cassava Processing Wastewater for Simultaneous Treatment and Production of Lipid-Rich Biomass

Fuels, 2021
Cassava processing wastewater (CPW) is a highly polluting, liquid residue of cassava processing, usually discarded or treated anaerobically. However, it can serve as a low-cost culture medium for microalgae.
Vanessa Ghiggi Sorgatto, Carlos Ricardo Soccol, Denisse Tatiana Molina-Aulestia, Marco Aurélio de Carvalho, Gilberto Vinícius de Melo Pereira, Júlio Cesar de Carvalho   +5 more
doaj   +1 more source

Modeling of Biomass Production of Haematococcus pluvialis

Applied Mathematics, 2013
Microalgae cultivation is justified by the production of high-value fine chemicals and biofuels, essential to reduce the emissions of gases that cause global warming. This paper presents a study of the growth of microalgae Haematococcus pluvialis considering light conditions from 2000 to 10,000 lux, temperature 22?C and pH in the 6.5-12.5 range.
Rosana M. Galvão, Tarlen S. Santana, Cristiano H. O. Fontes, Emerson A. Sales   +3 more
openaire   +1 more source

Web Control and Monitoring System: Experimentation with Haematococcus Pluvialis [PDF]

International Journal of Engineering, 2013
10 ...
Beltrán Sierra, Luis Miguel, Garzón Castro, Claudia Lorena, Valencia, D. F., Uribe, V. A.   +3 more
openaire   +3 more sources

Sheath‐assisted microfluidics for elasto‐inertial manipulation of micro/nanoparticles: From theory to biomedical applications

Droplet, Volume 5, Issue 2, April 2026.
This review examines sheath‐assisted elasto‐inertial microfluidics, where viscoelastic and inertial forces synergize to manipulate particles. It analyzes the underlying mechanisms, system designs, and biomedical applications, proposing future research to advance high‐precision technologies.
Huan Wang, Yanting Wang, Yibo Cui, Limiao Yin, Jinwen Li, Yanxuan Wu, Piwu Li, Lei Zhao, Xiaowen Huang   +8 more
wiley   +1 more source

Transcriptome Analysis in Haematococcus pluvialis: Astaxanthin Induction by Salicylic Acid (SA) and Jasmonic Acid (JA).

PLoS ONE, 2015
Haematococcus pluvialis is an astaxanthin-rich microalga that can increase its astaxanthin production by salicylic acid (SA) or jasmonic acid (JA) induction.
Zhengquan Gao, Yan Li, Guanxun Wu, Guoqiang Li, Haifeng Sun, Suzhen Deng, Yicheng Shen, Guoqiang Chen, Ruihao Zhang, Chunxiao Meng, Xiaowen Zhang   +10 more
doaj   +1 more source

Incorporation of Magnetic Nanoparticles into Protoplasts of Microalgae Haematococcus pluvialis: A Tool for Biotechnological Applications

Molecules, 2020
Intensive research on the use of magnetic nanoparticles for biotechnological applications of microalgae biomass guided the development of proper treatment to successfully incorporate them into these single-cell microorganisms.
Maria G. Savvidou, Angelo Ferraro, Evangelos Hristoforou, Diomi Mamma, Dimitris Kekos, Fragiskos N. Kolisis   +5 more
doaj   +1 more source

The Effect of Astaxanthin on Quality of the Common Cuttlefish (Sepia officinalis) Marinade

Food Science &Nutrition, Volume 14, Issue 4, April 2026.
The effects of astaxanthin sourced from Haematococcus pluvialis on quality parameters such as oxidative stability, microbiological safety, and sensory acceptability were investigated by adding it to cuttlefish (Sepia officinalis) marinade, during storage period.
Pınar Baldemir, Şükran Çaklı
wiley   +1 more source