Results 41 to 50 of about 4,949 (170)

Effect of the Low Concentration of Nitrates and Phosphates on the Accumulation of Astaxantin in Haematococcus pluvialis UTEX 2505 [PDF]

, 2021
In this study, the effect of the concentration of nitrogen and phosphorus on the accumulation of Astaxanthin in Haematococcus pluvialis UTEX 2505 was evaluated using a factorial 32 ...
Ossa, E.
core   +1 more source

Astaxanthin and other Nutrients from Haematococcus pluvialis—Multifunctional Applications

Marine Drugs, 2020
Bioactive compounds of natural origin are gaining increasing popularity. High biological activity and bioavailability, beneficial effects on health and safety of use are some of their most desirable features.
Malwina Mularczyk, Izabela Michalak, Krzysztof Marycz   +2 more
doaj   +1 more source

Obtenção de extratos secos a partir da biomassa da microalga haematococcus pluvialis por secagem em torre de aspersão (spray-drying) [PDF]

, 2014
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências da Saúde, Programa de Pós-Graduação em Farmácia, Florianópolis, 2014.A microalga Haematococcus pluvialis é conhecida por sintetizar e acumular grandes quantidades do ...
Schütz, Francine Elisabeth
core  

Securing Long‐Chain Omega‐3 Fatty Acid Supply for Sustainable Aquaculture Development and Human Nutrition

Reviews in Aquaculture, Volume 19, Issue 1, January 2027.
Omega‐3 LC‐PUFA lie at the intersection of aquaculture performance and human nutrition. Deployment of w3 LC‐PUFA rich microalgal oils derived from low trophic levels offers credible long‐term sustainable solutions, taking full account of the potential environmental footprints and benefits in terms of human nutrition and health.
Sadasivam Kaushik, Douglas R. Tocher
wiley   +1 more source

Efeitos da suplementação da ração com Haematococcus pluvialis e lecitina de soja na pigmentação do camarão [PDF]

, 2011
Tese (doutorado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, Programa de Pós-Graduação em Ciência dos Alimentos, Florianópolis, 2011Os camarões são muito apreciados pela população devido às suas características sensoriais ...
Parisenti, Jane
core  

Bioeconomy, sustainability, and digital technologies in Haematococcus lacustris biomass and astaxanthin production: advances and outlook

Biofuels, Bioproducts and Biorefining, Volume 20, Issue 6, Page 2203-2216, November/December 2026.
Abstract Astaxanthin is a carotenoid with strong antioxidant properties, used in research on cancer treatment, ocular injuries, and neurological disorders. When produced by the microalgae Haematococcus lacustris, its antioxidant potential is even higher than that of the synthetic molecule, making it particularly attractive for pharmaceutical and ...
Renata Kühl Rocha, Lucas Nascimento Dario, Ana Caroline de Souza Barnabé, Paulo Sérgio de Arruda Ignácio, Reinaldo Gaspar Bastos, Augusto Ducati Luchessi   +5 more
wiley   +1 more source

The Analysis of the Low Coverage Haematococcus Pluvialis Draft Genome

, 2018
The investigation on the genomic study of Haematococcus pluvialis would be significant to explore the origin and evolution of green algae and the stress responses in Haematococcus pluvialis; and promote the development of Haematococcus pluvialis industry.
陈军, 郑华军, 刘亚铭, 秦松, 赵国屏   +4 more
core   +1 more source

Research Progress on the Regulation of Astaxanthin Accumulation in Haematococcus pluvialis by Chemical Inducers [PDF]

Shipin Kexue
Haematococcus pluvialis, a natural source of astaxanthin, has garnered significant attention in the pharmaceutical, food, and feed industries. However, challenges such as slow growth rates, low astaxanthin yields, and high production costs have hindered ...
LIN Shiyu, WANG Qingwei, ZHAO Yongteng, GAO Penghua, QI Ying, YANG Min, LI Lifang, GUO Jianwei, HUANG Feiyan, YU Lei
doaj   +1 more source

Microalgae Proteins for Sustainable Food Systems: A Comprehensive Review of Advanced Extraction Technologies, Functional Performance, Bioactivity, and Industrial Translation

Food Frontiers, Volume 7, Issue 6, November 2026.
Microalgae proteins combine high nutritional value with low environmental impact. Advanced extraction technologies, integrated biorefineries, and AI‐driven optimization enhance protein recovery, functionality, and bioactivity, enabling applications in foods, nutraceuticals, feed, and sustainable circular bioeconomy systems.
Shuvojit Roy, Durjoy Das, Md. Hassan Bin Nabi, Animesh Sarkar, Mahabub Alam, Mukta Roy   +5 more
wiley   +1 more source

Haematococcus pluvialis derived astaxanthin – a powerful bioactive compound for vegetable oils

One Health & Risk Management
Introduction: The beneficial effects on health result from the protective action of astaxanthin (AXT) as a powerful antioxidant capable of scavenging free radicals and protecting cells from oxidative stress.
Ludmila RUDI, Ecaterina PLINGAU, Vera MISCU   +2 more
doaj   +1 more source