Results 41 to 50 of about 1,962 (176)

Haematococcus pluvialis Accumulated Lipid and Astaxanthin in a Moderate and Sustainable Way by the Self-Protection Mechanism of Salicylic Acid Under Sodium Acetate Stress

Frontiers in Plant Science, 2021
To elucidate the mechanism underlying increased fatty acid and astaxanthin accumulation in Haematococcus pluvialis, transcriptome analysis was performed to gain insights into the multiple defensive systems elicited by salicylic acid combined with sodium ...
Qunju Hu, Qunju Hu, Mingjian Song, Danqiong Huang, Zhangli Hu, Yan Wu, Chaogang Wang   +6 more
doaj   +1 more source

Utilization of Fermentation Process for the Production of Novel Plant‐Based Meat Analogs: A Review of Microorganisms, Processing, and Regulations

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT The production of plant‐based meat analogues from various protein sources is an emerging application worldwide, driven by growing population and health concerns. Many microorganisms during fermentation play a crucial role in fermented plant‐based meat alternatives, together with structuring and analytical approaches in terms of nutritional ...
Fatma Beyza Özpınar, Sevda Dere, Serdar Altunay, Osman Sagdic, Enes Dertli   +4 more
wiley   +1 more source

High-throughput sheathless focusing and sorting of flexible microalgae in spiral-coupled contraction-expansion channels

Microsystems & Nanoengineering
Haematococcus pluvialis (H. pluvialis) is a critical natural source of astaxanthin, recognized for its potent antioxidant capacity, anti-inflammatory properties, and ability to suppress the proliferation of breast and skin cancer cells.
Teng Zhou, Zhihao Wu, Long Wang, Shicheng Wan, Guibiao Qian, Hong Yan, Yongbo Deng, Liuyong Shi   +7 more
doaj   +1 more source

Efeitos da suplementação da ração com Haematococcus pluvialis e lecitina de soja na pigmentação do camarão [PDF]

, 2011
Tese (doutorado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, Programa de Pós-Graduação em Ciência dos Alimentos, Florianópolis, 2011Os camarões são muito apreciados pela população devido às suas características sensoriais ...
Parisenti, Jane
core  

Sheath‐assisted microfluidics for elasto‐inertial manipulation of micro/nanoparticles: From theory to biomedical applications

Droplet, Volume 5, Issue 2, April 2026.
This review examines sheath‐assisted elasto‐inertial microfluidics, where viscoelastic and inertial forces synergize to manipulate particles. It analyzes the underlying mechanisms, system designs, and biomedical applications, proposing future research to advance high‐precision technologies.
Huan Wang, Yanting Wang, Yibo Cui, Limiao Yin, Jinwen Li, Yanxuan Wu, Piwu Li, Lei Zhao, Xiaowen Huang   +8 more
wiley   +1 more source

Transcriptome Analysis in Haematococcus pluvialis: Astaxanthin Induction by Salicylic Acid (SA) and Jasmonic Acid (JA).

PLoS ONE, 2015
Haematococcus pluvialis is an astaxanthin-rich microalga that can increase its astaxanthin production by salicylic acid (SA) or jasmonic acid (JA) induction.
Zhengquan Gao, Yan Li, Guanxun Wu, Guoqiang Li, Haifeng Sun, Suzhen Deng, Yicheng Shen, Guoqiang Chen, Ruihao Zhang, Chunxiao Meng, Xiaowen Zhang   +10 more
doaj   +1 more source

Incorporation of Magnetic Nanoparticles into Protoplasts of Microalgae Haematococcus pluvialis: A Tool for Biotechnological Applications

Molecules, 2020
Intensive research on the use of magnetic nanoparticles for biotechnological applications of microalgae biomass guided the development of proper treatment to successfully incorporate them into these single-cell microorganisms.
Maria G. Savvidou, Angelo Ferraro, Evangelos Hristoforou, Diomi Mamma, Dimitris Kekos, Fragiskos N. Kolisis   +5 more
doaj   +1 more source

The Effect of Astaxanthin on Quality of the Common Cuttlefish (Sepia officinalis) Marinade

Food Science &Nutrition, Volume 14, Issue 4, April 2026.
The effects of astaxanthin sourced from Haematococcus pluvialis on quality parameters such as oxidative stability, microbiological safety, and sensory acceptability were investigated by adding it to cuttlefish (Sepia officinalis) marinade, during storage period.
Pınar Baldemir, Şükran Çaklı
wiley   +1 more source

Effects of dietary supplementation with Haematococcus pluvialis on the growth, antioxidantase activities, and gut microbiota of Chinese mitten crab (Eriocheir sinensis)

Journal of the World Aquaculture Society
The Chinese mitten crab (Eriocheir sinensis) is bred extensively in Eastern and Northern China and faces a series of problems such as frequent diseases, germplasm degradation, and declining benefits, which have appeared to seriously affect the ...
Yong Dou, Xiangdong Bi
doaj   +1 more source

Astaxanthin production from Haematococcus pluvialis: effects of light wavelength and salinity

, 2017
Haematococcus pluvialis has attracted much global attention due to its ability to produce huge amounts of astaxanthin, a carotenoid pigment widely applied in pharmaceutical, cosmetic and food industries.
González-Delgado, Angel Darío, Urbina-Suarez, Nestor Andres, Barajas Solano, andres F, Luz Karime Torres-Carvajal, Jhon Hermogenes Suarez-Gelvez, Barajas Solano, Andres Fernando, Angel Dario Gonzalez-Delgado, SUAREZ GELVEZ, JOHN HERMOGENES, Nestor Andres Urbina-Suarez, Andres Fernando Barajas-Solano, Torres, Luz Karime   +10 more
core   +1 more source