Results 51 to 60 of about 1,962 (176)
Optimization of Astaxanthin Recovery in the Downstream Process of Haematococcus pluvialis
Foods, 2022 Astaxanthin derived from Haematococcus pluvialis is a valuable metabolite applied in a wide range of products. Its extraction depends on a sophisticated series of downstream process steps, including harvesting, disruption, drying, and extraction, of which some are dependent on each other.
Inga K. Koopmann +5 more
openaire +3 more sources
BioFactors, Volume 52, Issue 2, March/April 2026.Effect of natural antioxidants on TG2 expression levels and conformations. ABSTRACT Herein, we adopted a dual approach combining molecular modeling and biological studies, in order to assess the interaction between four selected natural antioxidants (NAs; berberine, curcumin, astaxanthin, indicaxanthin) and tissue transglutaminase (TG2) levels both in ...
Rosalia Pellitteri +8 more
wiley +1 more source
Ameliorating effect of Haematococcus pluvialis powder on LPS-induced barrier damage in HOK cells
Shipin yu jixieObjectiveTo investigate the protective effect of Haematococcus pluvialis (H. pluvialis) powder on lipopolysaccharide (LPS)-induced oral epithelial damage.MethodsThe effects of different doses of H.
XIE Jinmei +4 more
doaj +1 more source
Designing the Future of Food: Challenges to Innovation in Microalgae‐Derived Blue Protein Systems
Sustainable Food Proteins, Volume 4, Issue 1, March 2026.This image illustrates the key factors in protein extraction from microalgae, along with the main sustainability opportunities and associated risks. ABSTRACT Microalgae are emerging as promising sources of “blue proteins,” a term used to categorize aquatic proteins derived from marine and freshwater organisms.
Luisa Chitolina Schetinger +6 more
wiley +1 more source
Chlorophyll as key indicator to evaluate astaxanthin accumulation ability of Haematococcus pluvialis
Bioresources and Bioprocessing, 2019 Background Natural astaxanthin is mainly derived from Haematococcus pluvialis. In the photoinduction phase, astaxanthin accumulation ability can be significantly affected by the characteristics of H. pluvialis cells in the proliferation phase.
Lei Fang +3 more
doaj +1 more source
Sensors, 2017 The freshwater unicellular microalga Haematococcus pluvialis (H. pluvialis) has gained increasing attention because of its high-value metabolite astaxanthin, a super anti-oxidant.
Weiwei Wei +9 more
doaj +1 more source
The Analysis of the Low Coverage Haematococcus Pluvialis Draft Genome
, 2018 The investigation on the genomic study of Haematococcus pluvialis would be significant to explore the origin and evolution of green algae and the stress responses in Haematococcus pluvialis; and promote the development of Haematococcus pluvialis industry.
陈军 +4 more
core +1 more source
Modeling of Biomass Production of Haematococcus pluvialis
Applied Mathematics, 2013 Microalgae cultivation is justified by the production of high-value fine chemicals and biofuels, essential to reduce the emissions of gases that cause global warming. This paper presents a study of the growth of microalgae Haematococcus pluvialis considering light conditions from 2000 to 10,000 lux, temperature 22?C and pH in the 6.5-12.5 range.
Rosana M. Galvão +3 more
openaire +1 more source
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 2, March 2026.ABSTRACT This review evaluates pulsed electric fields (PEF) as an emerging platform for single‐cell bioprocessing in food applications. Connections are drawn between key mechanisms in electropermeabilization and applications, and a practical PEF process design framework is provided.
Byron Perez +4 more
wiley +1 more source
Web Control and Monitoring System: Experimentation with Haematococcus Pluvialis [PDF]
International Journal of Engineering, 2013 10 ...
Beltrán Sierra, Luis Miguel +3 more
openaire +3 more sources