Results 51 to 60 of about 8,311 (214)

Production and analysis of secondary carotenoids in green algae [PDF]

open access: yes, 2000
The microalgae Neochloris wimmeri, Scenedesmus vacuolatus, Scotiellopsis oocystiformis, Chlorella zofingiensis and Protosiphon botryoides were grown under secondary carotenoid inductive conditions.
Abalde, Julio   +3 more
core   +2 more sources

Recent advances of emergent extraction technologies to enhance bioactive compounds extraction of microalgae—An overview towards application in cosmetics

open access: yesInternational Journal of Cosmetic Science, EarlyView.
Microalgae extracts show immense potential in cosmetics for their bioactivities; emerging extraction techniques enhance bioactive compound yield from microalgae. Abstract Microalgae have attracted significant interest in numerous sectors, particularly in the cosmetic industries, owing to their rich composition of bioactive compounds. This paper aims to
Alireza Mousakhani Ganjeh   +5 more
wiley   +1 more source

Haematococcus pluvialis Accumulated Lipid and Astaxanthin in a Moderate and Sustainable Way by the Self-Protection Mechanism of Salicylic Acid Under Sodium Acetate Stress

open access: yesFrontiers in Plant Science, 2021
To elucidate the mechanism underlying increased fatty acid and astaxanthin accumulation in Haematococcus pluvialis, transcriptome analysis was performed to gain insights into the multiple defensive systems elicited by salicylic acid combined with sodium ...
Qunju Hu   +6 more
doaj   +1 more source

Utilization of Fermentation Process for the Production of Novel Plant‐Based Meat Analogs: A Review of Microorganisms, Processing, and Regulations

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT The production of plant‐based meat analogues from various protein sources is an emerging application worldwide, driven by growing population and health concerns. Many microorganisms during fermentation play a crucial role in fermented plant‐based meat alternatives, together with structuring and analytical approaches in terms of nutritional ...
Fatma Beyza Özpınar   +4 more
wiley   +1 more source

High-throughput sheathless focusing and sorting of flexible microalgae in spiral-coupled contraction-expansion channels

open access: yesMicrosystems & Nanoengineering
Haematococcus pluvialis (H. pluvialis) is a critical natural source of astaxanthin, recognized for its potent antioxidant capacity, anti-inflammatory properties, and ability to suppress the proliferation of breast and skin cancer cells.
Teng Zhou   +7 more
doaj   +1 more source

Sheath‐assisted microfluidics for elasto‐inertial manipulation of micro/nanoparticles: From theory to biomedical applications

open access: yesDroplet, Volume 5, Issue 2, April 2026.
This review examines sheath‐assisted elasto‐inertial microfluidics, where viscoelastic and inertial forces synergize to manipulate particles. It analyzes the underlying mechanisms, system designs, and biomedical applications, proposing future research to advance high‐precision technologies.
Huan Wang   +8 more
wiley   +1 more source

Transcriptome Analysis in Haematococcus pluvialis: Astaxanthin Induction by Salicylic Acid (SA) and Jasmonic Acid (JA).

open access: yesPLoS ONE, 2015
Haematococcus pluvialis is an astaxanthin-rich microalga that can increase its astaxanthin production by salicylic acid (SA) or jasmonic acid (JA) induction.
Zhengquan Gao   +10 more
doaj   +1 more source

Incorporation of Magnetic Nanoparticles into Protoplasts of Microalgae Haematococcus pluvialis: A Tool for Biotechnological Applications

open access: yesMolecules, 2020
Intensive research on the use of magnetic nanoparticles for biotechnological applications of microalgae biomass guided the development of proper treatment to successfully incorporate them into these single-cell microorganisms.
Maria G. Savvidou   +5 more
doaj   +1 more source

The Effect of Astaxanthin on Quality of the Common Cuttlefish (Sepia officinalis) Marinade

open access: yesFood Science &Nutrition, Volume 14, Issue 4, April 2026.
The effects of astaxanthin sourced from Haematococcus pluvialis on quality parameters such as oxidative stability, microbiological safety, and sensory acceptability were investigated by adding it to cuttlefish (Sepia officinalis) marinade, during storage period.
Pınar Baldemir, Şükran Çaklı
wiley   +1 more source

Effects of dietary supplementation with Haematococcus pluvialis on the growth, antioxidantase activities, and gut microbiota of Chinese mitten crab (Eriocheir sinensis)

open access: yesJournal of the World Aquaculture Society
The Chinese mitten crab (Eriocheir sinensis) is bred extensively in Eastern and Northern China and faces a series of problems such as frequent diseases, germplasm degradation, and declining benefits, which have appeared to seriously affect the ...
Yong Dou, Xiangdong Bi
doaj   +1 more source

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