Results 51 to 60 of about 2,686 (176)

Effects of dietary supplementation with Haematococcus pluvialis on the growth, antioxidantase activities, and gut microbiota of Chinese mitten crab (Eriocheir sinensis)

Journal of the World Aquaculture Society
The Chinese mitten crab (Eriocheir sinensis) is bred extensively in Eastern and Northern China and faces a series of problems such as frequent diseases, germplasm degradation, and declining benefits, which have appeared to seriously affect the ...
Yong Dou, Xiangdong Bi
doaj   +1 more source

Modulatory Effect of Natural Antioxidants on Tissue Transglutaminase Levels in Olfactory Ensheathing Cells Exposed to Amyloid‐β: Integrated Biochemical and Computational Analysis

BioFactors, Volume 52, Issue 2, March/April 2026.
Effect of natural antioxidants on TG2 expression levels and conformations. ABSTRACT Herein, we adopted a dual approach combining molecular modeling and biological studies, in order to assess the interaction between four selected natural antioxidants (NAs; berberine, curcumin, astaxanthin, indicaxanthin) and tissue transglutaminase (TG2) levels both in ...
Rosalia Pellitteri, Cristina Tomasella, Maria Assunta Chiacchio, Matteo Pappalardo, Laura Legnani, Michela Spatuzza, Alessandro Massaro, Salvatore Guccione, Agatina Campisi   +8 more
wiley   +1 more source

Ameliorating effect of Haematococcus pluvialis powder on LPS-induced barrier damage in HOK cells

Shipin yu jixie
ObjectiveTo investigate the protective effect of Haematococcus pluvialis (H. pluvialis) powder on lipopolysaccharide (LPS)-induced oral epithelial damage.MethodsThe effects of different doses of H.
XIE Jinmei, CHEN Cailian, ZHANG Yong, ZHENG Yunjian, XIE Xi   +4 more
doaj   +1 more source

Designing the Future of Food: Challenges to Innovation in Microalgae‐Derived Blue Protein Systems

Sustainable Food Proteins, Volume 4, Issue 1, March 2026.
This image illustrates the key factors in protein extraction from microalgae, along with the main sustainability opportunities and associated risks. ABSTRACT Microalgae are emerging as promising sources of “blue proteins,” a term used to categorize aquatic proteins derived from marine and freshwater organisms.
Luisa Chitolina Schetinger, Tatiele Casagrande do Nascimento, Marcele Leal Nörnberg, Christian Rodrigues Lugcheer, Duane Soares Vieira, Leila Queiroz Zepka, Eduardo Jacob‐Lopes   +6 more
wiley   +1 more source

Chlorophyll as key indicator to evaluate astaxanthin accumulation ability of Haematococcus pluvialis

Bioresources and Bioprocessing, 2019
Background Natural astaxanthin is mainly derived from Haematococcus pluvialis. In the photoinduction phase, astaxanthin accumulation ability can be significantly affected by the characteristics of H. pluvialis cells in the proliferation phase.
Lei Fang, Jingkui Zhang, Zhongnan Fei, Minxi Wan   +3 more
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Pulsed Electric Fields for Emerging Single‐Cell Bioprocessing in Food Applications: Electropermeabilization Mechanisms and Design Principles

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 2, March 2026.
ABSTRACT This review evaluates pulsed electric fields (PEF) as an emerging platform for single‐cell bioprocessing in food applications. Connections are drawn between key mechanisms in electropermeabilization and applications, and a practical PEF process design framework is provided.
Byron Perez, Julia Baumgartner, Daniel Macken, Iris Haberkorn, Alexander Mathys   +4 more
wiley   +1 more source

Microalgae Techno‐Functional Properties in Bread, Cookies, and Pasta Products: A Review

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 2, March 2026.
ABSTRACT Microalgae are gaining increasing attention in the food industry not only for their nutritional richness but also for their promising techno‐functional properties. Research shows that isolated compounds from microalgae exhibit excellent techno‐functional properties as emulsifiers and thickeners, sometimes outperforming commercial additives ...
Bridget Atubukha, Kunlun Liu, Zehua Huang, Ivett Jakab, Katalin Kóczán‐Manninger, Katalin Badak‐Kerti   +5 more
wiley   +1 more source

A Novel Organic Electrochemical Transistor-Based Platform for Monitoring the Senescent Green Vegetative Phase of Haematococcus pluvialis Cells

Sensors, 2017
The freshwater unicellular microalga Haematococcus pluvialis (H. pluvialis) has gained increasing attention because of its high-value metabolite astaxanthin, a super anti-oxidant.
Weiwei Wei, Kang Xiao, Ming Tao, Lifu Nie, Dan Liu, Shanming Ke, Xierong Zeng, Zhangli Hu, Peng Lin, Yu Zhang   +9 more
doaj   +1 more source

Microalgae as a Novel Therapy for Chronic Wound Healing

International Wound Journal, Volume 23, Issue 3, March 2026.
ABSTRACT Chronic wounds pose a substantial global health challenge, marked by persistent inflammation, infection, hypoxia, and impaired tissue regeneration. Traditional oxygen‐based therapies, including hyperbaric and topical oxygen treatments, often suffer from limited efficacy, high costs, restricted accessibility, and difficulties in achieving ...
Saskia Pearl, Yang Jae Kang, Jungnam Cho
wiley   +1 more source

Effect of Chlorella vulgaris and Haematococcus pluvialis on growth performance， antioxidant and histological properties of juvenile Epinephelus lanceolatus♂×Epinephelus fuscoguttatus♀

Siliao yanjiu, 2022
The experiment was to investigate the effect of Chlorella powder and Haematococcus pluvialis on growth, antioxidant capacity and midkidney tissue structure of juvenile Epinephelus lanceolatus♂×Epinephelus fuscoguttatus♀.
Guan-jie ZHENG, Jin-wei GAO, Wen-li ZHOU, Wen-Hui ZHANG   +3 more
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