Results 61 to 70 of about 8,311 (214)

Modulatory Effect of Natural Antioxidants on Tissue Transglutaminase Levels in Olfactory Ensheathing Cells Exposed to Amyloid‐β: Integrated Biochemical and Computational Analysis

BioFactors, Volume 52, Issue 2, March/April 2026.
Effect of natural antioxidants on TG2 expression levels and conformations. ABSTRACT Herein, we adopted a dual approach combining molecular modeling and biological studies, in order to assess the interaction between four selected natural antioxidants (NAs; berberine, curcumin, astaxanthin, indicaxanthin) and tissue transglutaminase (TG2) levels both in ...
Rosalia Pellitteri, Cristina Tomasella, Maria Assunta Chiacchio, Matteo Pappalardo, Laura Legnani, Michela Spatuzza, Alessandro Massaro, Salvatore Guccione, Agatina Campisi   +8 more
wiley   +1 more source

Ameliorating effect of Haematococcus pluvialis powder on LPS-induced barrier damage in HOK cells

Shipin yu jixie
ObjectiveTo investigate the protective effect of Haematococcus pluvialis (H. pluvialis) powder on lipopolysaccharide (LPS)-induced oral epithelial damage.MethodsThe effects of different doses of H.
XIE Jinmei, CHEN Cailian, ZHANG Yong, ZHENG Yunjian, XIE Xi   +4 more
doaj   +1 more source

Innovative alternative technologies to extract carotenoids from microalgae and seaweeds [PDF]

, 2016
Marine microalgae and seaweeds (microalgae) represent a sustainable source of various bioactive natural carotenoids, including β-carotene, lutein, astaxanthin, zeaxanthin, violaxanthin and fucoxanthin.
Bahar Aliakbarian, Boominathan, Daniel Dias, Dolatowski, Donsì, Donsì, Francesco Donsì, Francisco Barba, Gianpiero Pataro, Grama, Jeon, Kim, King, Krinsky, Kulshrestha, Liaaen-Jensen, Mahesha Poojary, Meullemiestre, Noviendri, Pablo Juliano, Pangestuti, Poojary, Ritter, Ritz, Rodriguez-Amaya, Sarkar   +25 more
core   +2 more sources

Designing the Future of Food: Challenges to Innovation in Microalgae‐Derived Blue Protein Systems

Sustainable Food Proteins, Volume 4, Issue 1, March 2026.
This image illustrates the key factors in protein extraction from microalgae, along with the main sustainability opportunities and associated risks. ABSTRACT Microalgae are emerging as promising sources of “blue proteins,” a term used to categorize aquatic proteins derived from marine and freshwater organisms.
Luisa Chitolina Schetinger, Tatiele Casagrande do Nascimento, Marcele Leal Nörnberg, Christian Rodrigues Lugcheer, Duane Soares Vieira, Leila Queiroz Zepka, Eduardo Jacob‐Lopes   +6 more
wiley   +1 more source

Chlorophyll as key indicator to evaluate astaxanthin accumulation ability of Haematococcus pluvialis

Bioresources and Bioprocessing, 2019
Background Natural astaxanthin is mainly derived from Haematococcus pluvialis. In the photoinduction phase, astaxanthin accumulation ability can be significantly affected by the characteristics of H. pluvialis cells in the proliferation phase.
Lei Fang, Jingkui Zhang, Zhongnan Fei, Minxi Wan   +3 more
doaj   +1 more source

Green water meal as protein and carotenoid sources in grow-out diets for Pacific white shrimp, Litopenaeus vannamei [PDF]

, 2017
The present study was conducted to evaluate the potential of green water meal (GWM) as an alternative dietary ingredient for juvenile Pacific white shrimp, Litopenaeus vannamei.
Najamuddin Abdul Basri,, Rossita Shapawi,, Sitti Raehanah Muhd Shaleh,   +2 more
core   +1 more source

Pulsed Electric Fields for Emerging Single‐Cell Bioprocessing in Food Applications: Electropermeabilization Mechanisms and Design Principles

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 2, March 2026.
ABSTRACT This review evaluates pulsed electric fields (PEF) as an emerging platform for single‐cell bioprocessing in food applications. Connections are drawn between key mechanisms in electropermeabilization and applications, and a practical PEF process design framework is provided.
Byron Perez, Julia Baumgartner, Daniel Macken, Iris Haberkorn, Alexander Mathys   +4 more
wiley   +1 more source

A Novel Organic Electrochemical Transistor-Based Platform for Monitoring the Senescent Green Vegetative Phase of Haematococcus pluvialis Cells

Sensors, 2017
The freshwater unicellular microalga Haematococcus pluvialis (H. pluvialis) has gained increasing attention because of its high-value metabolite astaxanthin, a super anti-oxidant.
Weiwei Wei, Kang Xiao, Ming Tao, Lifu Nie, Dan Liu, Shanming Ke, Xierong Zeng, Zhangli Hu, Peng Lin, Yu Zhang   +9 more
doaj   +1 more source

Carotenoid accumulation in Haematococcus pluvialis in mixotrophic growth [PDF]

, 2001
The microalga Haematococcus pluvialis was cultured with NaNO3 from 0 to 1 g l−1 and optimal growth was obtained at 0.15 g l−1. Sodium acetate and malonate (from 0 to 2% w/v) enhanced the accumulation of astaxanthin three and five times higher ...
Abalde, Julio, Cid, Ángeles, Franqueira, Dolores, Orosa García, Miguel   +3 more
core   +2 more sources

Microalgae Techno‐Functional Properties in Bread, Cookies, and Pasta Products: A Review

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 2, March 2026.
ABSTRACT Microalgae are gaining increasing attention in the food industry not only for their nutritional richness but also for their promising techno‐functional properties. Research shows that isolated compounds from microalgae exhibit excellent techno‐functional properties as emulsifiers and thickeners, sometimes outperforming commercial additives ...
Bridget Atubukha, Kunlun Liu, Zehua Huang, Ivett Jakab, Katalin Kóczán‐Manninger, Katalin Badak‐Kerti   +5 more
wiley   +1 more source