Results 31 to 40 of about 1,962 (176)
Photoautotrophic Production of Astaxanthin by the Microalga Haematococcus pluvialis
The global market for astaxanthin -the red carotenoid responsible for the color of salmon flesh, crustacean shells or flamingo feathers- rises markedly, with a preferential demand for the natural pigment from the microalga Haematococcus pluvialis.
Del Río, E. +2 more
openaire +2 more sources
Evaluación del crecimiento y producción de astaxantina por haematococcus pluvialis en un fotobiorreactor tipo airlift [PDF]
Haematococcus pluvialis ha ganado gran interés comercial por su capacidad de acumular altos niveles de astaxantina comparado con otras fuentes. El principal problema para su escalamiento industrial es su elevado costo de producción comparado con la ...
Ramírez Landínez, Daniel Mauricio
core +1 more source
Natural astaxanthin helps reduce the negative effects caused by oxidative stress and other related factors, thereby minimizing oxidative damage. Therefore, it has considerable potential and broad application prospects in human health and animal nutrition.
Feng Li +10 more
doaj +1 more source
The green microalga, Haematococcus pluvialis, is currently cultivated for natural astaxanthin in suspended systems. Immobilised cultivation in a twinlayer (TL) porous substrate bioreactor is a potential revolution in microalgal biotechnology worldwide ...
Hoang-Dung Tran +5 more
doaj +1 more source
Obtenção de extratos secos a partir da biomassa da microalga haematococcus pluvialis por secagem em torre de aspersão (spray-drying) [PDF]
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências da Saúde, Programa de Pós-Graduação em Farmácia, Florianópolis, 2014.A microalga Haematococcus pluvialis é conhecida por sintetizar e acumular grandes quantidades do ...
Schütz, Francine Elisabeth
core
Extending the carotenoid pathway to astaxanthin in plants is of scientific and industrial interest. However, expression of a microbial beta-carotene ketolase (BKT) that catalyses the formation of ketocarotenoids in transgenic plants typically results in ...
Huang, Jun-Chao +24 more
core +1 more source
Planned harvesting and processing of marine macroalgae could meet future global food needs and mitigate fuel‐originated carbon dioxide responsible for climate change. Microalgal foods are nutritious and safe. The utilization of macroalgae would avoid environmental problems arising from the release of overgrowing macroalgae caused by heatwaves, which ...
Upali Samarajeewa
wiley +1 more source
Haematococcus pluvialis derived astaxanthin – a powerful bioactive compound for vegetable oils
Introduction: The beneficial effects on health result from the protective action of astaxanthin (AXT) as a powerful antioxidant capable of scavenging free radicals and protecting cells from oxidative stress.
Ludmila RUDI +2 more
doaj +1 more source
Cassava processing wastewater (CPW) is a highly polluting, liquid residue of cassava processing, usually discarded or treated anaerobically. However, it can serve as a low-cost culture medium for microalgae.
Vanessa Ghiggi Sorgatto +5 more
doaj +1 more source
Microalgae extracts show immense potential in cosmetics for their bioactivities; emerging extraction techniques enhance bioactive compound yield from microalgae. Abstract Microalgae have attracted significant interest in numerous sectors, particularly in the cosmetic industries, owing to their rich composition of bioactive compounds. This paper aims to
Alireza Mousakhani Ganjeh +5 more
wiley +1 more source

