Results 1 to 10 of about 190,596 (364)

Halal tourism, is it really Halal?

Tourism Management Perspectives, 2016
The study of religion has attracted interest and considerable attention from researchers and practitioners as a result of wanting to know more about religions (such as Islam) and religiosity. However, regardless of the importance of religious studies, religious tourism is still very much under-represented in the literature.
Hatem El-Gohary
exaly   +3 more sources

Examining the effect of halal perceived value and perceived risk on purchase intention: A mediating role of halal trust [PDF]

Innovative Marketing, 2022
Marketers in the rising halal Muslim consumerism must understand their clients’ behavior patterns to compete successfully. The purpose of this paper is to analyze the impact of halal perceived value, halal trust, and halal perceived risk on halal ...
Muchammad Agung Miftahuddin, Wiwiek Rabiatul Adawiyah, Refius Pradipta, Faizal Wihuda   +3 more
doaj   +1 more source

Decision Tree of Materials: A Model of Halal Control Point (HCP) Identification in Small-Scale Bakery to Support Halal Certification

International Journal of Food Science, 2022
A bakery is a business that bakes flour-based foods, including bread, cookies, cakes, pastries, and pies, and sells them. Some bakeries are also categorized as large scale, medium scale, and small scale.
Sucipto Sucipto, Reza Wahyu Damayanti, Claudia Gadizza Perdani, Muhammad Arif Kamal, Retno Astuti, Nur Hasanah   +5 more
doaj   +1 more source

The Role of Halal Center in Increasing Sustainable Economy in the Halal Industry Sector

Journal of Islamic Economics and Finance Studies, 2023
The role of the Indonesian Ulama Council (MUI) in halal labeling is still considered ineffective. So, the government enacted Law Number 3 of 2014 concerning Halal Product Guarantees. Through this regulation, the authority for halal certification is given
Rahmat Husein Lubis, Fatwa Syibromalisi
doaj   +1 more source

Awareness and intention to register halal certification of micro and small-scale food enterprises [version 3; peer review: 2 approved, 1 approved with reservations]

F1000Research, 2023
Background: This paper discusses halal awareness of MSE food producers in West Java Province, Indonesia. Halal awareness is the first step toward obtaining halal certificates, which confirm that the product is lawful according to Islamic Sharia ...
Anis Septiani, Endang Prasetyaningsih, Hirawati Oemar, Djamaludin Djamaludin, Siti Zakiah Abu Bakar   +4 more
doaj   +1 more source

Variabel Pengajuan Sertifikasi Halal Usaha Kecil Keripik Tempe di Kota Malang

Agrointek, 2021
Malang is one of the halal tourism destinations in Indonesia. Halal certification of superior food souvenirs such as tempeh chips is important to support halal tourism. In fact, the small business of halal certified chips is still limited.
Sucipto Sucipto, Elvira Moudhy Syahputri, Riska Septifani   +2 more
doaj   +1 more source

IMPLIKASI SERTIFIKAT HALAL PRODUK DALAM SAKRALISASI AGAMA DI INDONESIA

Muẚṣarah, 2022
This paper aims to determine the implications of halal product certification in the sacralization of religion in Indonesia. Halal certification of the product itself is familiar to business people around the world, especially Indonesia. This paper uses a
Cindy Fatimah, Surawan Surawan, Nurul Wahdah   +2 more
doaj   +1 more source

Halal Ecosystem Improvement Study Reviewed of Halal Product Regulations Halal

International Journal of Research and Review, 2023
In this research journal, the author takes the title Study of Halal Ecosystem Improvement in terms of Halal Product Regulations. There are many sectors in the halal ecosystem that need to carry out product halalism. The halal ecosystem is closely related to regulations or regulations on halal products in Indonesia.
Robi Krisna, Mohammad Yusuf
openaire   +1 more source

Bacterial Metabolomics: Sample Preparation Methods

Biochemistry Research International, 2022
Metabolomics is a comprehensive analysis of metabolites existing in biological systems. As one of the important “omics” tools, the approach has been widely employed in various fields in helping to better understand the complex cellular metabolic states ...
Khairunnisa Mohd Kamal, Mohd Hafidz Mahamad Maifiah, Nusaibah Abdul Rahim, Yumi Zuhanis Has-Yun Hashim, Muhamad Shirwan Abdullah Sani, Kamalrul Azlan Azizan   +5 more
doaj   +1 more source

Pengaruh keberadaan logo halal dan kualitas keripik tempe terhadap keputusan pembelian konsumen [Influence of halal logo existence and quality of tempe chips on consumer purchasing decisions]

Jurnal Teknologi & Industri Hasil Pertanian, 2021
Halal food demand rises in line with the increasing Muslim population. Sanan Industrial Center in Malang City produces tempe chips, both halal- certified and not halal-certified.
Sucipto Sucipto, Nastiti Putri Ayu Kusumastuti, Fenti Nur Addina Islami, Riska Septifani   +3 more
doaj   +1 more source