Results 11 to 20 of about 190,596 (364)
Halal food marketing: an evaluation of UK halal standards [PDF]
Journal of Islamic Marketing, 2020 Purpose Because of the economic significance of the Halal meat market, many food business operators have started trading in Halal meat products. Some businesses rely solely on the services of Halal certification bodies (HCBs) to assure Halal consumers as to the authenticity of Halal meat products.
Fuseini, Awal +2 more
openaire +3 more sources
Understanding Reconstruction Halal Products for Halal Businesses in Tana Toraja
Palita: Journal of Social - Religion Research, 2021 [English]: There is an interesting phenomenon in Tana Toraja about the halal product label. Countless businessmen put a halal label on their business without having any legal halal certificate. This article has some objectives.
Fasiha Fasiha +3 more
doaj +1 more source
Islamic Economics and finance in Focus, 2022 Industri kosmetik dan kecantikan merupakan industri dengan nilai yang sangat tinggi di dunia, salah satunya juga di Indonesia. Di Indonesia sendiri, perkembangan dunia kosmetik sangat pesat dari waktu ke waktu. Sebagai negara dengan populasi mayoritas Muslim, permintaan akan produk kosmetik halal merupakan peningkatan yang tidak dapat disangkal ...
Lingga Erlambang Agusty +1 more
openaire +1 more source
An exploratory treatise on consciousness and espousal of halal supply-chain: an Indian perspective [PDF]
, 2017 The purpose of this research is to be acquainted with the awareness and approval of halal supply chain among Indian manufacturers and distribution network members for haulage and warehousing activities from the perception of respective service suppliers.
Lee, Jung Wan +2 more
core +1 more source
HALAL AWARENESS AND HALAL TRACEABILITY: MUSLIM CONSUMERS’ AND ENTREPRENEURS’ PERSPECTIVES
Journal of Islamic Monetary Economics and Finance, 2021 The objective of this paper is to analyse the role of halal awareness, employing variables that can be both influential (determinant) and influenced (output). The study examines two perspectives, namely those from consumers and business actors.
Syayyidah M. Jannah, Hasan Al-Banna
doaj +1 more source
Grasas y Aceites, 2016 A study was carried out to compare partial acylglycerols of lard with those of chicken fat, beef fat and mutton fat using Gas Chromatography Mass Spectrometry (GC-MS) and Elemental Analysis–Isotope Ratio Mass Spectrometry (EA-IRMS).
A. N. Nina Naquiah +2 more
doaj +1 more source
Grasas y Aceites, 2013 The fractional crystallization behaviors of cocoa butter (CB) and enkabang fat (EF) in acetone were investigated. Melted samples of CB and EF were mixed separately with acetone in 1:2 a (w/v) ratio and partitioned into solid and liquid fractions under ...
N. A.M. Yanty +2 more
doaj +1 more source
Pharmacist behavior of halal labelization on pharmaceutical product
Journal of Halal Product and Research, 2019 The survey of the research and development center of Ministry of Religion (Kemenag) of Indonesia in 2013 concluded that public awareness to consume halal products was at a high level.
Ach. Syahrir +2 more
doaj +1 more source
Public perception of transportation systems in the halal logistics
Civil and Environmental Science Journal, 2020 The current government, Government Business Entities and mass media in Indonesia are starting to pay attention to halal, because the turnover of halal products worldwide has reached nearly 2 trillion dollars while Indonesia is still more likely to be a ...
Ita Suhermin Ingsih, Anita Rahmawati
doaj +1 more source
Grasas y Aceites, 2013 Butter may be adulterated with cheaper animal fats, such as chicken fat (CF). Thus, the detection and quantification of butter adulteration with CF was monitored using Fourier transform infrared (FTIR) spectroscopy, combined with chemometric of partial ...
A. F. Nurrulhidayah +4 more
doaj +1 more source