Results 151 to 160 of about 361 (196)
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Halal Certification Management in Indonesia
Management and Sustainability, 2023This study seeks to map research related to halal certification in Indonesia published by Dimensions indexed journals from 2015 to 2023. NVivo 12 Plus was used to conduct thematic studies and frequency was used to evaluate 91 publications in the scientific literature.
Admin Admin, Hasna Maliha, Abrista Devi
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2010
As the quality and safety of food products in ever more important to consumers, so stringent demands are set before the quality and safety of its products. In today´s world there are numerous standards and norms established through whose implementation and confirmation bodies, authorized for that purpose, demonstrate quality to consumers.
Dugonjić, Aldin +2 more
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As the quality and safety of food products in ever more important to consumers, so stringent demands are set before the quality and safety of its products. In today´s world there are numerous standards and norms established through whose implementation and confirmation bodies, authorized for that purpose, demonstrate quality to consumers.
Dugonjić, Aldin +2 more
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, 2021 A Halal Governance Structure: Towards a Halal Certification Market
2016Global halal certification practices differ due to the presence or absence of a state or public bureaucracy. To ensure the credibility of halal certification, halal governance is required to set out the rules within which halal certification organisation must operate.
Nor Laila Md Noor, Nurulhuda Noordin
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Halal Certification and Healthy Lifestyles
2021Halal certification is a document (e.g., logo, marking, or certificate) released by an Islamic Halal-certifying organization, which guarantees that food products, in line with particular certifying agencies, are permitted by the Islamic dietary guidelines in terms of quality assurance and life-style choices.
Amicarelli Vera, Bux Christian
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Halal Certification and World Scenario of Halal Food Industry
Planta AnimaliaMuslims are familiar with and loyal to the idea of Halal. Only foods certified as Halal may be consumed by Muslims. However, because Halal foods are frequently regarded as having high quality from the perspectives of safety and hygiene, eating Halal food is no longer only seen as a religious requirement for Muslims but is also sought after by non ...
Talha Mehmood +4 more
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Halal Awareness on The Halal Certification Among Entrepreneurs in Malaysia
Journal of Contemporary Islamic StudiesBusiness owners must understand and implement halal awareness. Halal refers to food products and services that are approved by Islamic law. The term "halal" originates from an Arabic phrase that means allowed or permitted by Islamic law. As the Muslim population grows, so does the demand for halal food, drinks, and other products.
Sofuwan Ahmadun +1 more
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Benefit of unified halal certification in nigeria halal industry
Amorti: Jurnal Studi Islam InterdisiplinerThe first step in harmonizing, standardizing, and regulating halal practices in the nation is unification and standardization. But the halal market in Nigeria is still developing. The growing need for halal products draws businesses with or without an Islamic relationship to halal certification.
Fatimah Ademola +2 more
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Halal certification or ingredient disclosure
Journal of Islamic Marketing, 2019Purpose The purpose of this study is to clarify what is really needed to attract Muslim tourists by comparing the two main approaches to serving food with halal certification or with ingredient disclosure. Design/methodology/approach This research adopted a comparative analysis of a Group promoting “halal certification” and a Group promoting ...
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