Results 161 to 170 of about 359 (192)
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Halal Food Certification in China
2019In spite of the increasing global awareness of the religious market, halal food culture has been integrated in the society in China for hundreds of years. Under the current political regime in China, there are 23 provinces, 4 municipalities directly under the central government, 5 autonomous regions, and 2 special administrative regions (SARs). In each
Ning (Chris) Chen +2 more
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2013
This review shows a general picture about the Islamic Halal production; the market situation and Halal certification system in Italy are also described. The Italian certification system for Halal products is detailed and the “Italian Technique Specification for the Halal certification of food products“, together with the “Regulation for the Halal ...
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This review shows a general picture about the Islamic Halal production; the market situation and Halal certification system in Italy are also described. The Italian certification system for Halal products is detailed and the “Italian Technique Specification for the Halal certification of food products“, together with the “Regulation for the Halal ...
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HALAL FOOD CERTIFICATION IN ITALY
2020This paper shows a general picture about Islamic halal production, with a brief reference to slaughtering practices.Halal certification body and system are detailed. The main rules provided by the "Italian Technique Specification for the Halal certification of food products" , and the "Regulation for the Halal food products for the logo and trademark ...
Conte F., Passantino A.
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Halal Supply Chain: Challenges of Halal Certification in Japan
The European Proceedings of Social and Behavioural Sciences, 2023Norlena Hasnan, Youji Kohda
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Halal certification process for fisheries products in Maldives
Journal of Islamic Marketing, 2021Zakariya Mustapha, Aishath Muneeza
exaly
Blockchain Technology and Halal Certification
2023Zuhra Junaida binti Mohamad Husny Hamid +1 more
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Halal Product System and Certification
Journal of Halal SciencesThe halal product guarantee system (SJPH) possesses distinct attributes during the guarantee procedure. Each product will possess distinct and precise critical thresholds. Not only do the items vary, but even within the same food product category, the systems and observation points will differ.
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