Results 161 to 170 of about 8,940 (236)

Halal Food Performance and Its Influence on Patron Retention Process at Tourism Destination. [PDF]

Int J Environ Res Public Health, 2021
Han H, Lho LH, Raposo A, Radic A, Ngah AH.   +4 more
europepmc   +1 more source

A scoping review of global vaccine certificate solutions for COVID-19. [PDF]

Hum Vaccin Immunother, 2022
Mithani SS, Bota AB, Zhu DT, Wilson K.
europepmc   +1 more source

The Authority of Indonesian Ulama Council (Mui) in Examining and Verifying Halal Products in Indonesia [PDF]

, 2018
M. Jamil,
core  

Prevalence and Predictors of the Use of Low-Calorie Sweeteners Among Non-Pregnant, Non-Lactating Women of Reproductive Age in Australia. [PDF]

Nutrients
Begum M, Zhou SJ, Ali SS, Lassi ZS.
europepmc   +1 more source

Skills-based curriculum design for culinary course in Traditional Tahfiz institutions. [PDF]

Heliyon, 2022
Muhammad N, Alias N, Jamaludin KA, Zulnaidi H.   +3 more
europepmc   +1 more source

A new nuclear marker for quantitative analysis of wild boar and domestic pig meat in game meat products using PLAG1 zinc finger gene. [PDF]

Sci Rep
Adenuga BM, Spychaj A, Montowska M.
europepmc   +1 more source

Blockchain-based trusted traceability and sustainability certification of leather products. [PDF]

PLoS One
Islayem R, Hasan HR, Musamih A, Salah K, Jayaraman R.   +4 more
europepmc   +1 more source

Non-Tariff barriers and India's exports: The case of Asean and Sri Lanka [PDF]

Mohammed Saqib, Nisha Taneja
core  

Recent advances in organic agriculture: innovations, challenges, and opportunities. [PDF]

Front Plant Sci
Meshram S, Mansor HB, Adhikari TB.
europepmc   +1 more source

Handling of crisis communication: A case study of Cadbury porcine DNA row [PDF]

, 2017
Abdul Rahim, Norhayati Rafida, Awang@Ali, Muhammad Nizam   +1 more
core