Results 161 to 170 of about 361 (196)

AN INVESTIGATION ON HALAL FOOD CERTIFICATES

2021
Bu çalışmada, giderek büyüyen ve ilgi gören bir araştırma alanı olan helal gıda sertifikalandırması hususu üzerine durum analizi yapılmıştır. Helal ürünler Müslüman tüketiciler açısından hayati önem taşımakta ve buna bağlı olarak konuya ilişkin araştırma sayısı da son yıllarda artış göstermektedir.
ÇÖP, Serdar, ÇAKMAK, Muzaffer, KÖKLÜ, Oğuzhan   +2 more
openaire   +1 more source

Halal logistics certification

2022
Nor Aida Abdul Rahman, Zainab Al Balushi
openaire   +1 more source

Navigating Halal Certification

Southeast Asia, with 10 countries, offers unique approach towards governing its halal certification. This chapter provides an overview of some selected ASEAN countries in terms of their experience in halal certifications. The four countries are Malaysia, Indonesia, Singapore and Brunei. These nations have played significant roles within the ASEAN halal
openaire   +1 more source

Halal Food Certification in China

2019
In spite of the increasing global awareness of the religious market, halal food culture has been integrated in the society in China for hundreds of years. Under the current political regime in China, there are 23 provinces, 4 municipalities directly under the central government, 5 autonomous regions, and 2 special administrative regions (SARs). In each
Ning (Chris) Chen, Shanshan Qi, C. Michael Hall   +2 more
openaire   +1 more source

OVERCOMING BARRIERS TO HALAL CERTIFICATION

I-iECONS e-proceedings
The global demand for halal products, driven by Muslim and non-Muslim consumers, has surged in recent years, highlighting the critical role of halal certification in enabling small and medium enterprises (SMEs) to succeed locally and internationally.
Risyawati Mohamed Ismail, Mastora Mustafar, Siti Norhasmaedayu Zamani   +2 more
openaire   +1 more source

The influence of halal awareness, halal certificate, subjective norms, perceived behavioral control, attitude and trust on purchase intention of culinary products among Muslim costumers in Turkey

International Journal of Gastronomy and Food Science, 2023
Hakiye Aslan
exaly  

Halal Supply Chain: Challenges of Halal Certification in Japan

The European Proceedings of Social and Behavioural Sciences, 2023
Norlena Hasnan, Youji Kohda
openaire   +1 more source

HALAL FOOD CERTIFICATION IN ITALY

2020
This paper shows a general picture about Islamic halal production, with a brief reference to slaughtering practices.Halal certification body and system are detailed. The main rules provided by the "Italian Technique Specification for the Halal certification of food products" , and the "Regulation for the Halal food products for the logo and trademark ...
Conte F., Passantino A.
openaire   +1 more source

Halal certification in Italy

2013
This review shows a general picture about the Islamic Halal production; the market situation and Halal certification system in Italy are also described. The Italian certification system for Halal products is detailed and the “Italian Technique Specification for the Halal certification of food products“, together with the “Regulation for the Halal ...
openaire   +1 more source

Halal certification process for fisheries products in Maldives

Journal of Islamic Marketing, 2021
Aishath Muneeza, Zakariya Mustapha
exaly