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THE ROLE OF PRODUCT KNOWLEDGE, LIFESTYLE, AND HALAL AWARENESS IN SHOPPING INTENTIONS TO BUY HALAL PRODUCTS

Journal of Islamic enterpreneurship and Management, 2022
This study aims to analyze the influence of product knowledge, lifestyle, and halal awareness of the intention to buy halal products. This study uses primary data to obtain respondents by distributing questionnaires online. By distributing questionnaires there were 134 respondents who filled in the questions in the questionnaire in accordance with the ...
Millatul Miskiyyah, Ahmad Dalhar Muarif
openaire   +1 more source

Halal Yoghurt Production Aspects Related to Halal and Kosher Food Production

Journal of Halal Science, Industry, and Business
Gelatin is widely used across various industries, including food, pharmaceuticals, and cosmetics. However, in the context of Halal and Kosher food production, it is considered one of the most contentious components. The acceptability of gelatin-containing products depends on the animal source, but once gelatin is integrated into food or pharmaceutical ...
Usman Mir Khan   +4 more
openaire   +1 more source

Halal Products and Healthy Lifestyle

2021
The consumption of halal products includes foods, pharmaceuticals, personal care products, and cosmetics are increasing around the world. The leading causes of the strong demand for halal products are known favorable properties of these products like health, safety, and cleanliness.
Elnaz Hosseini   +2 more
openaire   +1 more source

Halal Production Requirements for Dairy Products

2018
The dairy products industry produces a vast number of products ranging from fresh milk to ice creams and frozen desserts. Dairy is one of the oldest food industries. Therefore, most kosher dairy products can easily be halal certified and some that are not kosher can be halal. Cottage cheese may be made by curdling milk with acid, which makes it a halal-
Mian N. Riaz, Munir M. Chaudry
openaire   +1 more source

Consumer perception of Halal products

Journal of Islamic Marketing, 2020
Purpose The purpose of this study is to empirically investigate the effects of religiosity level, ethnocentrism, subjective norms, product judgment and trust in Halal food products on the consumer intention to purchase a Muslim (manufactured in a majority Muslim country) versus a foreign (manufactured in a majority non-Muslim country) product ...
openaire   +2 more sources

Implementation of Halal Product Guarantee Throught Halal Certification on Cosmetic Products in Indonesia

ASEAN Journal of Halal Study
The halal industry is a key pillar of the global economy. The demand for halal products continues to increase, especially in countries such as Indonesia, which has the largest Muslim population. This study uses a descriptive qualitative research type by analyzing the implementation of halal certification in the Indonesian cosmetics industry, focusing ...
null Dwi Nabilah Nur Utari   +1 more
openaire   +1 more source

Halal Certification, Halal Understanding, and the Preference in Buying Halal Food Products: A Case in Indonesia

Halal and Sustainability
This study aims to examine the effect of halal certification, brand, halal understanding, and lifestyle on buying interest. This study uses a quantitative approach and surveyed 100 Muslim consumers from productive communities in Belitung district. The study used structural equation modeling (SEM-PLS) to evaluate the relationship between constructs.
null Suhendri, null Indra
openaire   +1 more source

Green Halal: How Does Halal Production Face Animal Suffering?

2015
This chapter examines the ways in which halal production addresses the ethical debate about animal suffering. It investigates the attachment and the practical expertise of human actors taking part in an ethical issue, namely non-human animal suffering.
openaire   +2 more sources

Supply chain integration and halal frozen meat product returns

Journal of Islamic Marketing, 2023
Yudi Fernando   +2 more
exaly  

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