Results 291 to 300 of about 7,145 (312)

Halal Buffalo Meat Production

2022
Naveena B. Maheswarappa, Muthukumar Muthupalani, Kiran Mohan, Rituparna Banerjee, Arup Ratan Sen, Sukhdeo B. Barbuddhe   +5 more
openaire   +1 more source

Religiously permissible consumption

Journal of Islamic Marketing, 2019
Dominika Maison, Marta Marchlewska, Rizqy Amelia Zein   +2 more
exaly  

Content Analysis of Halal Information on Product Website

2021
Qurtubi, Nasruddin Faisol
exaly  

Product standardisation in the food service industry: post-purchase attitudes and repurchase intentions of non-Muslims after consuming halal food

Journal of Strategic Marketing, 2019
Stephen Wilkins, Muhammad Mohsin Butt, Andrea Perez   +2 more
exaly  

Non-Muslim Consumers’ Halal Food Product Acceptance Model

Procedia Economics and Finance, 2016
Mas Wahyu Wibowo
exaly  

Impact of Halal Labeling on Brand Image on Cosmetic Product

2020
F Lestari
exaly  

Halal Production Requirements for Dairy Products

2003
openaire   +1 more source

Gelatin in Halal Food Production

2018
Mian N. Riaz, Munir M. Chaudry
openaire   +1 more source

Integrating country of origin, brand image and halal product knowledge: the case of the South Korean skincare in Indonesia

Journal of Islamic Marketing
A Jajang W Mahri, Juliana Juliana, Hilda Monoarfa   +2 more
exaly  

HALALNESS CRITERIA FOR THE BEE PRODUCTS

Foods and drinks consumed by a Muslim must be halal. One of the foods that people have consumed for centuries is the bee products, primarily honey. It has been stated in the verses and hadiths that honey has healing property. The fact that a product is stated to be healing in the nass indicates that it is halal.
openaire   +1 more source