Results 191 to 200 of about 1,338 (218)

The Application of Chemometrics in Metabolomic and Lipidomic Analysis Data Presentation for Halal Authentication of Meat Products

Molecules, 2022
Ida Musfiroh, , Putri Widyanti Harlina
exaly  

Halal Production Requirements

2018
Mian N. Riaz, Rafiuddin Shaik, Munir M. Chaudry   +2 more
openaire   +1 more source

Understanding the requirements of halal production

Veterinary Record, 2022
James Russell, Collin Willson
openaire   +1 more source

The influence of halal awareness, halal certificate, subjective norms, perceived behavioral control, attitude and trust on purchase intention of culinary products among Muslim costumers in Turkey

International Journal of Gastronomy and Food Science, 2023
Hakiye Aslan
exaly  

Halal food production

Food Microbiology, 2004
openaire   +1 more source

Use of chromatographic-based techniques and chemometrics for halal authentication of food products: A review

International Journal of Food Properties, 2022
Any Guntarti, Abdul Rohman, Anjar Windarsih   +2 more
exaly  

Halal Food Production

2003
Mian N. Riaz, Muhammad M. Chaudry
openaire   +1 more source

Between awareness of halal food products and awareness of halal-certified food products

Journal of Islamic Marketing, 2023
Chairy Chairy
exaly  

Halal authenticity issues in meat and meat products

Meat Science, 2012
Awis Qurni Sazili, Yaakob Bin Che Man
exaly  

Exploring antecedents and consequences of Indonesian Muslim youths' attitude towards halal cosmetic products: A case study in Jakarta

Asia Pacific Management Review, 2017
Vita Briliana
exaly