Results 181 to 190 of about 9,550 (215)
Some of the next articles are maybe not open access.

Green Halal: How Does Halal Production Face Animal Suffering?

2015
This chapter examines the ways in which halal production addresses the ethical debate about animal suffering. It investigates the attachment and the practical expertise of human actors taking part in an ethical issue, namely non-human animal suffering.
openaire   +2 more sources

Determinants of attitudes towards Halal products

Journal of Islamic Marketing, 2021
Khatai Aliyev
exaly  

Authentication of Halal and Kosher meat and meat products: Analytical approaches, current progresses and future prospects

Critical Reviews in Food Science and Nutrition, 2022
M A Motalib Hossain   +2 more
exaly  

Purchase behavior of millennial female generation on Halal cosmetic products

Journal of Islamic Marketing, 2021
Tanti Handriana, Praptini Yulianti
exaly  

Understanding the requirements of halal production

Veterinary Record, 2022
James Russell, Collin Willson
openaire   +1 more source

Determinants of purchase intention of halal cosmetic products among Generation Y consumers

Journal of Islamic Marketing, 2021
Nasreen Khan   +2 more
exaly  

Use of chromatographic-based techniques and chemometrics for halal authentication of food products: A review

International Journal of Food Properties, 2022
Laela Hayu Nurani   +2 more
exaly  

Halal certification process for fisheries products in Maldives

Journal of Islamic Marketing, 2021
Aishath Muneeza, Zakariya Mustapha
exaly  

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