Results 191 to 200 of about 63,626 (256)

Benchmarking the healthiness, equity and environmental sustainability of university food environments in Australia, 2021/22. [PDF]

BMC Nutr
Sacks G, Chan J, Mann D, Dickie S, Gaucher-Holm A, Naughton S, Ruffini O, Robinson E.   +7 more
europepmc   +1 more source

Indonesian Adolescents' Perceptions of Front-of-Package Labels on Packaged Food and Drinks. [PDF]

Curr Dev Nutr
Gonzalez W, Sari EK, Sutrisna A, Félix Z, Ernada N, Dibyareswati AD, Taillie LS.   +6 more
europepmc   +1 more source

Acceptance of Innovative Food Among Tourists: Psychological Factors and Generational Differences in the Post-Transition Context of Serbia. [PDF]

Foods
Gajić T, Vukolić D, Knežević S, Spasojević A, Đoković F, Milošević S, Radišić M, Radišić M, Pevac D.   +8 more
europepmc   +1 more source

Explaining motivational factors of employees' behavior towards customers' satisfaction using the theory of planned behavior. [PDF]

PLoS One
Zewdie YG, Getahun DA, Mengistu YA, Mekonnen SA, Mengstie MM.   +4 more
europepmc   +1 more source

Functional Ingredients: From Molecule to Market-AI-Enabled Design, Bioavailability, Consumer Impact, and Clinical Evidence. [PDF]

Foods
Zhao L, Ju WM, Wang LL, Ye YB, Liu ZY, Cavender G, Sun YJ, Sun SQ.   +7 more
europepmc   +1 more source

Production Systems and Feeding Strategies in the Aromatic Fingerprinting of Animal-Derived Foods: Invited Review. [PDF]

Foods
Ponnampalam EN, Jairath G, Gadzama IU, Li L, Santhiravel S, Ma C, Flores M, Priyashantha H.   +7 more
europepmc   +1 more source

Consumer knowledge of and engagement with traditional takeaway and dark kitchen food outlets. [PDF]

NIHR Open Res
Nield L, Martin H, Wall C, Pearce J, Rundle R, Bowles S, Harness D, Beaumont JD.   +7 more
europepmc   +1 more source

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Factors affecting Halal purchase intention – evidence from Pakistan’s Halal food sector

Management Research Review, 2015
Purpose – The purpose of this paper is to identify and determine the connection of various antecedents from educational literary works with Halal purchase intention. It also aims to investigate which antecedents, among all antecedents, have the highest possible participation toward the development of Halal food purchase ...
Hayat M. Awan, Ahmad Nabeel Siddiquei, Zeeshan Haider   +2 more
semanticscholar   +4 more sources

Halal Principles and Halal Purchase Intention Among Muslim Consumers

2018
Halal industry is booming and the consumer demand towards Halal food has changed considerably because Halal goods are consumed by Muslims and non-Muslims in Malaysia. Halal is now a worldwide concept where it is no longer limited to the slaughtering of animals or only free from alcohol and wine but it also covers the whole process of production and ...
Ismalaili Ismail, Nik Azlina Nik Abdullah, Zulaiha Ahmad, Noor Laila Sidek   +3 more
openaire   +2 more sources

Religiosity as a moderator between theory of planned behavior and halal purchase intention

Journal of Islamic Marketing, 2019
Purpose The purpose of this paper is to investigate the relationship between subjective norms (SNs), attitude (ATT) and perceived behavioral control (PBC) in predicting intention to choose halal-labeled products.
Y. Memon, S. Azhar, Raheela Haque, N. Bhutto   +3 more
semanticscholar   +3 more sources