Results 91 to 100 of about 162 (104)
Cultivation and preservation of members of the family Halobacteriaceae
World Journal of Microbiology and Biotechnology, 1991 Brian J. Tindall
openaire +3 more sources
Some of the next articles are maybe not open access.
Related searches:
Related searches:
Physiology of Halobacteriaceae
1977Publisher Summary The chapter focuses on the physiology of Halobacteriaceae. Extremely halophilic bacteria contain characteristic lipids having ether-linked alkyl groups instead of normal ester-bound fatty acids. The chemistry, metabolism, and function of these unusual lipids have been thoroughly reviewed in this chapter.
openaire +2 more sources
Extremophiles, 2010
Two halophilic archaeal strains TBN4(T) and TBN5 were isolated from Taibei marine solar saltern in Jiangsu, China. Both strains showed light red-pigmented colonies and their cells were rod, motile and Gram-stain-negative. They were able to grow at 25-50°C (optimum 37°C), at 1.4-4.3 M NaCl (optimum 2.1 M NaCl), at 0-1.0 M MgCl(2) (optimum 0.005 M MgCl(2)
Heng-Lin, Cui +3 more
openaire +2 more sources
Two halophilic archaeal strains TBN4(T) and TBN5 were isolated from Taibei marine solar saltern in Jiangsu, China. Both strains showed light red-pigmented colonies and their cells were rod, motile and Gram-stain-negative. They were able to grow at 25-50°C (optimum 37°C), at 1.4-4.3 M NaCl (optimum 2.1 M NaCl), at 0-1.0 M MgCl(2) (optimum 0.005 M MgCl(2)
Heng-Lin, Cui +3 more
openaire +2 more sources
1981
Sodium chloride, common salt, is a widely used agent in the protection of food and foodstuff against bacterial growth and spoilage. Some bacteria are, however, quite resistant to salt and are able to develop at very high, even saturating, salt concentrations.
openaire +1 more source
Sodium chloride, common salt, is a widely used agent in the protection of food and foodstuff against bacterial growth and spoilage. Some bacteria are, however, quite resistant to salt and are able to develop at very high, even saturating, salt concentrations.
openaire +1 more source
[Absorption of 14C-dicarboxylic acids by bacteria of the family Halobacteriaceae].
Mikrobiologiia, 1984Cultures of the family Halobacteriaceae belonging to the species Halobacterium halobium, H. cutirubrum, H. vallismortis and Halococcus morrhuae were shown to be capable of assimilating 14C-succinate. Halobacterium salinarium lacked this ability. The transport systems of C4-dicarboxylates differed in Halobacterium halobium 996 and H.
V K, Plakunov +2 more
openaire +1 more source