Results 211 to 220 of about 37,629 (254)

IgG Idiotype Diversity Shapes Cytokine Profiles and Autoantibody Targets in HTLV-1 Clinical Outcomes. [PDF]

Int J Mol Sci
Bergamasco IS, Machado NR, do Nascimento LA, Fagundes BO, da Ressureição Sgnotto F, Casseb J, Sanabani SS, Da Silva Nali LH, Miyashiro D, Sanches JA, Victor JR.   +10 more
europepmc   +1 more source

The prevalence of frailty and associated factors in patients with type 2 diabetes mellitus and coronary heart disease: A cross‐sectional study

Journal of Diabetes Investigation, EarlyView.
Among 217 participants, 43.8% were frail. Frailty was common among patients with T2DM and CHD. Blood glucose, BNP, anxiety, sleep duration, nutritional risk, history of PCI, and age were independently associated with frailty in patients with T2DM and CHD.
Junwen Ma, Jing Wang, Wei Zhu
wiley   +1 more source

Analysis of factors influencing anxiety and depression disorders among hospitalized patients. [PDF]

Front Psychiatry
Wang N, Tu Q.
europepmc   +1 more source

A Systematic Review on Amnion as a Cell Delivery Scaffolding Material for Cartilage Regeneration in Pre-Clinical and Clinical Studies. [PDF]

Bioengineering (Basel)
Liow SY, Tan SL, Lu AJ, Loh KW, Teo SH, Lee CY, Wan L, Abbas AA, Park KS.   +8 more
europepmc   +1 more source

S-acylation and membrane localization of the small GTPase ARL15 are mediated by the Golgi S-acyltransferases ZDHHC7 and ZDHHC3. [PDF]

J Biol Chem
Chino T, Araki M, Ashi Y, Izawa Y, Nunami Y, Ichikawa Y, Kuroiwa I, Kontani K.   +7 more
europepmc   +1 more source

A Scoping Review of Thermal and Nonthermal Technologies for Listeria monocytogenes Inactivation in Ready-to-Eat Meats. [PDF]

Compr Rev Food Sci Food Saf
Guzel M, Okur I.
europepmc   +1 more source

The relationship between homocysteine and post-stroke depression in patients with spontaneous intracerebral hemorrhage. [PDF]

BMC Neurol
Zhang C, Chen G, Ding P, Xiang L, Yue W.
europepmc   +1 more source

Dual strengthen of texture and salty perception for reconstructed duck ham <i>via</i> myofibrillar protein-gum Arabic complex. [PDF]

Food Chem X
Wei H, Zeng X, Sun Y, Zhou C, Xia Q, Wu Z, Yan H, Hu Y, Pan D.   +8 more
europepmc   +1 more source

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Proteolysis and protein oxidation throughout the smoked dry-cured ham process

Food Chemistry, 2021
During the five stages of smoked dry-cured ham processing, proteolysis and protein oxidation were simultaneously detected in the Biceps femoris (BF) and Semimembranosus (SM) muscles. Proteolysis was more advanced in BF than in SM throughout the process of production. The total FAA increased significantly (p 
Nives Marusic Radovĉiĉ, Sandra Petricevic, Helga Medic   +2 more
exaly   +3 more sources

Evaluation of protein degradation and flavor compounds during the processing of Xuan'en ham

Journal of Food Science, 2022
Abstract Protein degradation occurs during the processing of dry‐cured ham, which has important influences on the flavor and quality of products. The aim of this work was to study the degradation kinetics of myofibrillar proteins (MPs) and sarcoplasmic proteins (SPs) extracted from the biceps femoris muscle during the processing of ...
Haibin Wang
exaly   +3 more sources