Results 51 to 60 of about 37,629 (254)
Optimization of Replacing Pork Meat with Yellow Worm (Tenebrio molitor L.) for Frankfurters
The effects of replacing pork meat with yellow mealworms on the physicochemical properties and sensory characteristics of frankfurters were investigated in this study. The control (50% pork ham), T1 (45% pork ham + 5% yellow mealworm), T2 (40% pork ham +
Yun-Sang Choi +7 more
doaj +1 more source
This study identifies p300 as the acetyltransferase that acetylates TBK1 and inhibits its phosphorylation. Activation of the p53‐SIAH1 axis by immune response downregulates p300 expression to sustain innate antiviral immunity. Conditional p300 knockout in alveolar epithelial cells in vivo promotes antiviral responses and suppresses virus replication ...
Huidi Yu +6 more
wiley +1 more source
SKALE 2.0 maps disease‐associated protein aggregation as a phase‐resolved structural process, linking mutation‐induced geometric perturbations to nucleation, elongation, and suppressor design. Across neurodegenerative proteins, the framework reveals cryptic aggregation vulnerabilities, separates phase‐concordant and phase‐switching mutations, and ...
Jia Shen Sio +6 more
wiley +1 more source
Quantification of the virus-host interaction in human T lymphotropic virus I infection
Background HTLV-I causes the disabling inflammatory disease HAM/TSP: there is no vaccine, no satisfactory treatment and no means of assessing the risk of disease or prognosis in infected people. Like many immunopathological diseases with a viral etiology
Taylor Graham P +6 more
doaj +1 more source
CR8L10 is self‐assembled with catalase (CAT) to form CR8L10@CAT nanocomplexes, which can anchor to mucosal surfaces via thiol‐disulfide exchange with mucin, thereby enhancing their mucosal retention. The efficient reactive oxygen species (ROS) scavenging at inflamed sites would then result in successful treatment in both the intravesical IC/BPS model ...
Xinzhu Li +13 more
wiley +1 more source
Bu çalışma, bazı ileri soya hatlarının Şanlıurfa ikinci ürün koşullarında performanslarının belirlenmesi amacıyla 2018-2019 yıllarında yürütülmüştür. Çalışmada, melezleme yöntemiyle geliştirilmiş olan 12 ileri hat (Antjc-17,Antwa-20, Antwa-4, Antjc-14 ...
Erdal ERBİL
doaj +1 more source
Bu çalışma 2016 yılında Aksu nohut çeşidindefarklı gelişim dönemlerinde uygulanan ek sulamaların ham protein, ham yağ veham kül içeriğine etkisini incelemek amacıyla Erciyes Üniversitesi TarımsalAraştırma ve Uygulama İstasyonunda yürütülmüştür. Araştırma tesadüf bloklarıdeneme desenine göre 3 tekerrürlü ve 7 farklı sulama (S1: Susuz, S2:Çiçeklenme ...
KIRNAK, Halil +3 more
openaire +3 more sources
LRRK2‐mutant induced pluripotent stem cells (iPSCs) were derived from a patient with Parkinson's disease (PD). Using CRISPR/Cas9–mediated gene editing, the pathogenic LRRK2 mutations were precisely corrected, and isogenic dopaminergic neural progenitor cells (DA‐NPCs) were subsequently generated.
Qing Yan +29 more
wiley +1 more source
NGHIÊN CỨU XÁC ĐỊNH NHU CẦU PROTEIN VÀ LIPID CỦA CÁ THÁT LÁT CÒM (CHITALA CHITALA) GIAI ĐOẠN GIỐNG
Nghiên cứu nhằm xác định nhu cầu protein tối ưu ở các mức lipid khác nhau của cá thát lát còm (Chitala chitala) giai đoạn giống 2,42 g/con. Thí nghiệm được thực hiện trong 8 tuần gồm 12 nghiệm thức thức ăn với 4 mức protein (35%, 40%, 45% và 50%) và 3 ...
Trần Thị Thanh Hiền +3 more
doaj
Influence of Konjac Gum on the Quality of Composite Plant Protein Vegetarian Ham
This paper aimed to explore the application potential of konjac gum in composite plant protein vegetarian ham sausage. The konjac gum, soy filiform protein, peanut protein concentrate and gluten were used as main raw materials to prepare vegetarian ham ...
Ruihuan WANG +7 more
doaj +1 more source

