Results 91 to 100 of about 7,671 (243)
Journal of Animal Science and Technology, 2022 This study was conducted to evaluate the relationship among market weight, slaughter age, yield grade, and primal cut yield in Hanwoo.
Ki-Mun Kwon +9 more
doaj +1 more source
Flavor Characteristics of Hanwoo Beef in Comparison with Other Korean Foods [PDF]
Asian-Australasian Journal of Animal Sciences, 2012 The present study identified volatile flavor components of Hanwoo longissimus muscle and other Korean foods (Doenjang, Chungukjang, sesame oil) and their traits were compared in relation with flavor precursors that include fatty acids and protein degradation products.
Hoa Van Ba +2 more
openaire +4 more sources
Signatures of selection in Angus and Hanwoo beef cattle using imputed whole genome sequence data
Frontiers in GeneticsIn this study, we detected signatures of selection in Hanwoo and Angus beef cattle using allele frequency and haplotype-based methods based on imputed whole genome sequence variants.
Muhammad Yasir Nawaz +4 more
semanticscholar +1 more source
Journal of Animal Science, 2023 Hanwoo beef cattle are well known for the flavor and tenderness of their meat. Genetic improvement programs have been extremely successful over the last 40 yr. Recently, genomic selection was initiated in Hanwoo to enhance genetic progress.
Y. Koo +4 more
semanticscholar +1 more source
A combined genome-wide approach identifies a new potential candidate marker associated with the coat color sidedness in cattle [PDF]
, 2019 Coat color is one of the most important phenotypic features in livestock breeds. Cinisara is a local cattle breed generally of uniform black color which occasionally presents a particular phenotype, with animals typically display a white band along their
Di Gerlando R. +6 more
core +1 more source
Scientific ReportsCattle traits like average daily weight gain (ADG) greatly impact profitability. Selecting based on ADG considering genetic variability can lead to economic and genetic advancements in cattle breeding.
Sunirmal Sheet +4 more
semanticscholar +1 more source
Journal of Animal Science and Technology, 2023 This study utilized Italian ryegrass silage (IRGS) - based total mixed ration (TMR) as feedstuff and evaluated its effects on rumen fermentation, growth performance, blood parameters, and bacterial community in growing Hanwoo heifers. Twenty-seven Hanwoo
M. Ku +8 more
semanticscholar +1 more source
Physiological alterations and predictors of death in neonatal calves with weak calf syndrome
Veterinary Record, Volume 197, Issue 3, 2/9 August 2025.Abstract Background Weak calf syndrome (WCS) is characterised by weakness, poor vitality and difficulty standing or suckling. Early identification of physiological alterations and prognostic indicators is critical for improving the management and survival of weak calves.
Youngwoo Jung +7 more
wiley +1 more source
Discovery of Gene Sources for Economic Traits in Hanwoo by Whole-genome Resequencing [PDF]
Asian-Australasian Journal of Animal Sciences, 2016 Hanwoo, a Korean native cattle (Bos taurus coreana), has great economic value due to high meat quality. Also, the breed has genetic variations that are associated with production traits such as health, disease resistance, reproduction, growth as well as ...
Younhee Shin +9 more
doaj +1 more source
Genetic diversity and population structure among six cattle breeds in South Africa using a whole genome SNP panel [PDF]
, 2014 Information about genetic diversity and population structure among cattle breeds is essential for genetic improvement, understanding of environmental adaptation as well as utilization and conservation of cattle breeds.
Azwihangwisi Maiwashe +4 more
core +2 more sources