Results 21 to 30 of about 57,032 (271)
Characterization of Haptoglobin Isotype in Milk of Mastitis-Affected Cows
Veterinary Sciences, 2016 Haptoglobin is a major acute phase protein in bovines and reportedly increases in serum and milk whey during mastitis, highlighting its potential as a diagnostic biomarker.
Indu Upadhyaya +4 more
doaj +1 more source
Development of ELISA against milk haptoglobin for diagnosis of subclinical mastitis in goats
Heliyon, 2021 The study described the development of a haptoglobin-based diagnostic tool for mastitis in Ettawa crossbreed goats. Fifty eight milk samples were collected from a flock of goats in Yogyakarta, Central Java, Indonesia. All samples were tested for mastitis
Sarasati Windria +4 more
doaj +1 more source
Haptoglobin as a Biomarker [PDF]
Biochemistry (Moscow), Supplement Series B: Biomedical Chemistry, 2021 Haptoglobin (Hp) is a blood plasma glycoprotein that binds free hemoglobin (Hb) and plays a critical role in tissue protection and the prevention of oxidative damage. In addition, it has a number of regulatory functions. Haptoglobin is an acute phase protein, its concentration in plasma changes in pathology, and the test for its concentration is ...
Naryzny, S. N., Legina, O. K.
openaire +4 more sources
Optimal combinations of acute phase proteins for detecting infectious disease in pigs [PDF]
, 2011 Peer reviewedPublisher ...
Campbell, Fiona Margaret +9 more
core +4 more sources
Biosensor assay for determination of haptoglobin in bovine milk [PDF]
, 2006 Despite more than 30 years of research into mastitis diagnostics, there are few alternatives to the somatic cell count (SCC) in practical use for identification of cows with subclinical mastitis.
Björk, Lennart +3 more
core +1 more source
Efficacy of a reduced protein diet on clinical expression of post-weaning diarrhoea and life-time performance after experimental challenge with an enterotoxigenic strain of Escherichia coli [PDF]
, 2011 Previous experiments have shown that feeding a reduced protein diet within the first 2 weeks post-weaning reduces gastrointestinal protein fermentation and clinical expression of post-weaning diarrhoea (PWD).
Heo, J.M. +3 more
core +2 more sources
Seasonal childhood anaemia in West Africa is associated with the haptoglobin 2-2 genotype.
PLoS Medicine, 2006 BackgroundAnaemia is a major cause of morbidity and mortality for children in Africa. The plasma protein haptoglobin (Hp) binds avidly to free haemoglobin released following malaria-induced haemolysis.
Sarah H Atkinson +8 more
doaj +1 more source
Frontiers in Veterinary Science, 2020 Acute phase reactants (APRs) have not been investigated in white rhinoceros (Ceratotherium simum). This study aimed to identify clinically useful APRs in this species.
Emma H. Hooijberg +5 more
doaj +1 more source
Molecules, 2022 Analysis of protein glycosylation is challenging due to micro- and macro-heterogeneity of the attached glycans. Hydrophilic interaction liquid chromatography (HILIC) is a mode of choice for separation of intact glycopeptides, which are inadequately ...
Petr Kozlik +4 more
doaj +1 more source
PLoS ONE, 2012 Haptoglobin is an acute phase inflammatory marker. Its main function is to bind hemoglobin released from erythrocytes to aid its elimination, and thereby haptoglobin prevents the generation of reactive oxygen species in the blood. Haptoglobin levels have
Philippe Froguel +27 more
doaj +1 more source