Results 161 to 170 of about 15,633 (221)

Elaboración de fideos de harina de soya en mezcla con harina y sémola de trigo, en la U.T.E Santo Domingo, 2005

, 2006
La soya es una leguminosa que se encuentra a nivel mundial, utilizada para la elaboración de varios productos para consumo humano y animal, debido a que es un producto de alto valor biológico, especialmente rico en proteína que mejora el valor ...
Ramos Cevallos, Jimena Alexandra
core  

Engineered <i>Bifidobacterium</i> Strains Colonization at Tumor Sites: A Novel Approach to the Delivery of Cancer Treatments. [PDF]

Cancers (Basel)
Amonkar R, Uy AA, Ramirez P, Patel H, Jeong JJ, Shoyele NO, Vaghela V, Lakshmikuttyamma A.   +7 more
europepmc   +1 more source

Anemia em gestantes brasileiras antes e após a fortificação das farinhas com ferro

Revista de Saúde Pública
OBJETIVO: Comparar prevalência de anemia e valores de hemoglobina (Hb) em gestantes brasileiras, antes e após a fortificação das farinhas com ferro.
Elizabeth Fujimori, Ana Paula Sayuri Sato, Sophia Cornbluth Szarfarc, Gloria Valeria da Veiga, Valterlinda Alves de Oliveira, Célia Colli, Regilda Saraiva dos Reis Moreira-Araújo, Ilma Kruze Grande de Arruda, Taqueco Teruya Uchimura, Gisela Soares Brunken, Lucia Kiyoko Ozaki Yuyama, Pascoal Torres Muniz, Silvia Eloiza Priore, Maria Alice Tsunechiro, Andréa das Graças Ferreira Frazão, Cynthia R Matos Silva Passoni, Claudia Regina Marchiori Antunes Araújo   +16 more
doaj  

[Drug Excipients. Necessary, but not Harmless]. [PDF]

Farm Comunitarios
López Alarcón MD, Justo Hernández A, Santos Cruz P.   +2 more
europepmc   +1 more source

Food Insecurity and micronutrient status biomarkers in school-age Colombian children [PDF]

Biomedica, 2021
Marín C, Oliveros H, Villamor E, Mora M.   +3 more
europepmc   +1 more source

Wheat Germ as Partial or Total Substitutive of Lean Meat in Low-Fat Cooked Sausages. [PDF]

Foods
Rodríguez-Fernández M, Revilla I, Rodrigo P, López-Calabozo R, Vivar-Quintana AM.   +4 more
europepmc   +1 more source

Nonsurgical treatment reduces tendon inflammation and elevates tendon markers in early healing. [PDF]

J Orthop Res, 2022
Freedman BR, Adu-Berchie K, Barnum C, Fryhofer GW, Salka NS, Shetye S, Soslowsky LJ.   +6 more
europepmc   +1 more source

[Epidemiological surveillance of bacterial agents causing foodborne diseases in northern Chile, 2016-2022]. [PDF]

Rev Salud Publica (Bogota)
Ortiz-Álvarez MJ, Santander-Pulgar ER, Allendes-Siles AK, Vicencio-Ahumada MA.   +3 more
europepmc   +1 more source

Consumption of Fortified Wheat Flour and Associations with Anemia and Low Serum Ferritin in Colombia. [PDF]

Perspect Nutr Hum, 2019
Fothergill A, Centeno ZYF, Téllez PRO, Pachón H.   +3 more
europepmc   +1 more source

Hidrólisis enzimática de harina de trigo

, 2019
Tesis Universidad de Granada.
openaire   +1 more source