Results 1 to 10 of about 18,089 (240)
Non-Destructive Measurement of Egg’s Haugh Unit by Vis-NIR with iPLS-Lasso Selection [PDF]
Egg freshness is of great importance to daily nutrition and food consumption. In this work, visible near-infrared (vis-NIR) spectroscopy combined with the sparsity of interval partial least square regression (iPLS) were carried out to measure the egg’s ...
Leiming Yuan +7 more
doaj +6 more sources
ABSTRAK. Penelitian ini bertujuan untuk mengetahui pengaruh ransum yang mengandung azolla (Azolla microphylla) terhadap indeks kuning telur, indeks putih telur dan haugh unit telur ayam.
Rahmad Fani Ramadhan +3 more
doaj +4 more sources
PREDICTION OF HAUGH UNIT BY EGG WEIGHT AND ALBUMEN HEIGHT [PDF]
Haugh unit which introduced by Raymond haugh in 1937 is the most scale used to measure the egg quality by equation ( HU= 100*Log (h+7.57)-(1.7 * W 0.37 ) .The aim of this research is to find the prediction equation of the Haugh unit depending on egg ...
Rafea khaleel
doaj +2 more sources
4. Haugh Unit Value, Yolk Index And Albumin Index Of Eggs In Farms, Distributors And Retails In Banda Aceh [PDF]
This study aims to determine the quality of eggs from Farm, distributors and retail stores. The sample used is 66 eggs with details taken randomly at the farm is 9 eggs, distributors is 27 eggs and retail stores is 30 eggs. The observed egg quality is the value of Haugh unit, Yolk Index and Albumin Index.
Andi Novita +7 more
openaire +2 more sources
The purpose of this study was to study the effect of immersion on dayak onion extract and storage time and the interaction of these two factors on decreasing of egg weight, haugh unit value and albumen pH of duck egg.
Aam Gunawan +3 more
doaj +3 more sources
The purpose of this study was to determine the effect of rumen content fermentation on quail bird ration. The parameters measured were the production of egg weight and haugh unit.
Joel Jeevan Raj S/O Yogarajah +5 more
doaj +3 more sources
Pengaruh Lebar Albumen, Tinggi Albumen, dan Indeks Albumen terhadap Haugh Unit Telur Ayam Ras
Peningkatan nilai Haugh unit agar kualitas telur semakin baik dapat dilakukan dengan meninjau faktor yang berkorelasi dengan Haugh unit diantaranya lebar albumen, tinggi albumen dan indeks albumen. Adanya hubungan sebab-akibat menandakan adanya jalur pengaruh yang dapat diukur berapa besarnya.
Putri Ayu Rhamadhini +2 more
openaire +3 more sources
Abstract HARMS and Douglas (1960) suggested that a valid comparison could not be made on Haugh unit values of eggs from hens producing at different rates in nutritional experiments. They found a negative correlation between rate of past egg production as influenced by dietary treatment and Haugh units of eggs.
R.H. Harms, W.B. Lester, P.W. Waldroup
openaire +2 more sources
The increasing need for protein, both meat and eggs, still continues to increase. Antibiotics addition can increase egg growth and production. Based on Law No.18 of 2009 along with Law No.41 of 2014 concerning existing livestock, there is a prohibition on the use of antibiotics mixed with feed. The use of probiotics mixed with feed, is used to increase
Khoirul Huda
openaire +3 more sources
PENGARUH PEMBERIAN PROBIOTIK WARETHA TERHADAP KETEBALAN KERABANG, KEKUATAN KERABANG DAN HAUGH UNIT TELUR AYAM BURAS PERIODE LAYER [PDF]
PENGARUH PEMBERIAN PROBIOTIK WARETHA TERHADAP KETEBALAN KERABANG, KEKUATAN KERABANG, DAN HAUGH UNIT TELUR AYAM BURAS PERIODE LAYER Dwi Ramadhani Mahadika1, Wizna2, Ahadiyah2 1Mahasiswa Program Studi Peternakan, Fakultas Peternakan Universitas Andalas, Padang, 2018 2Bagian Nutrisi Dan Teknologi Pakan Fakultas Peternakan Universitas Andalas, Kampus Limau
Ramadhani Mahadika Dwi
openaire +2 more sources

