Results 101 to 110 of about 18,089 (240)
UJI KUALITAS TELUR AYAM RAS DI KOTA MANOKWARI
Jurnal Ilmu Peternakan dan Veteriner Tropis, 2019 A study was conducted to evaluate table eggs in Manokwari city. A total of 300 eggs were examined for external and internal qualities. The eggs were gathered from different places: local farmer for local eggs (1 respondent), markets for imported eggs (2
. Kasmiati +2 more
doaj
Jurnal Ilmu-Ilmu Peternakan, 2019 The objective of this study was to examine the effect of storage time and egg weight at room temperature on the interior quality of Magelang duck. The material used were 120 eggs of Magelang duck.
Muhammad Fahri +2 more
doaj +1 more source
Veterinary Medicine and Science, Volume 12, Issue 1, January 2026.This pilot study established that Blessing (biofield) Energy Treatment significantly enhanced the quality and nutritional value of both meat and eggs of 28‐week‐old RIR laying hens compared to the control. A graphical abstract summarising the study design and outcomes of this study is provided as a separate file (Graphical_Abstract.jpeg).
Mahendra Kumar Trivedi +5 more
wiley +1 more source
Internal quality of eggs coated with whey protein concentrate
Scientia Agricola, 2004 The functional properties of foods can be preserved when they are coated with edible films, since both the loss of moisture and the transport of O2 and CO2 are reduced. The objectives of this work were: to compare weight loss, Haugh units, and albumen pH
Ana Cláudia Carraro Alleoni +1 more
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Veterinary Medicine and Science, Volume 12, Issue 1, January 2026.0.15% GAA supplementation enhanced body weight and productive performance in heat‐stressed aged hens. Serum creatine, nitric oxide, and antioxidant capacity increased with GAA, while egg quality remained unaffected. One percent reduced protein diet with GAA maintained performance, whereas 2% reduction caused losses.
Reza Mahdavi +4 more
wiley +1 more source
Kualitas Telur Ayam Ras Setelah Pemberian Olesan Lidah Buaya ( Aloe Vera) Dan Lama Penyimpanan Waktu Yang Berbeda [PDF]
, 2016 Egg quality needs to be maintained so that the chemicals contained in eggs can be maintained freshness. The purpose of this study was to determine whether administration of a smear by using natural ingredients Aloe vera can maintain the quality of eggs ...
Djaelani, M. A. (Muhammad) +2 more
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The Effects of Egg Shape Index on Egg Quality Traits of Guinea Fowl (Numida meleagris)
Turkish Journal of Agriculture: Food Science and Technology, 2016 The aim of this study was to investigated the effects of the egg shape index on egg quality characteristics in Guinea fowl. For this, the eggs were classified in terms of egg shape index, as ≤ 75, < 76 -77 > and ≥ 78. A total of 100 Guinea fowl eggs were
Sezai Alkan +3 more
doaj +1 more source
British Journal of Management, Volume 37, Issue 1, January 2026.Abstract Sustainability tensions in business have increasingly received attention in prior literature; yet, there is still a dearth of studies on how entrepreneurs in small‐ and medium‐sized enterprises – and more specifically in sustainability‐driven enterprises – navigate these tensions.
Kate Yi‐En Zeng +3 more
wiley +1 more source
Analysing seasonal changes in New Zealand's largest inbound market [PDF]
, 2008 The purpose of the paper is to analyse seasonal changes in tourism demand by New Zealand's major tourist source market, Australia, for the period 1979-2005. A time series regression model is used to test the significance of monthly seasonality.
Lim, Christine, McAleer, Michael
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The Cowl - v.25 - n.11 - Feb 06, 1963 [PDF]
, 1963 The Cowl - student newspaper of Providence College. Volume 25, Number 11 - February 6, 1963.
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