Results 111 to 120 of about 18,089 (240)

Casimir stress in an inhomogeneous medium [PDF]

open access: yes, 2009
The Casimir effect in an inhomogeneous dielectric is investigated using Lifshitz's theory of electromagnetic vacuum energy. A permittivity function that depends continuously on one Cartesian coordinate is chosen, bounded on each side by homogeneous ...
Ball   +35 more
core   +1 more source

Exploring the physical characteristics of eggs for consumption and industrial use in Kosovo: a comprehensive quality analysis

open access: yesInternational Journal of Food Properties
Kosovo, like the global trend, is experiencing a rising demand for eggs, emphasizing the necessity for stringent regulatory oversight to maintain freshness and meet increasing consumer and industrials’ needs. The research aimed to evaluate the compliance
Mergim Mestani   +10 more
doaj   +1 more source

Effect of different storage period on egg weight, internal egg quality and hatchability characteristics of Fayumi eggs

open access: yesItalian Journal of Animal Science, 2013
In this study, hatchability characteristics and some internal egg quality characteristics of 0, 2, 3, 4, 6 and 8 d stored Fayoumi eggs were examined.
Muhammad J.A. Khan   +4 more
doaj   +1 more source

The Cowl - v.25 - n.6 - Nov 07, 1962 [PDF]

open access: yes, 1962
The Cowl - student newspaper of Providence College. Volume 25, Number 6 - November 7, 1962.

core   +1 more source

INDEKS KUNING TELUR (IKT) DAN HAUGH UNIT (HU) TELUR PUYUH HASIL PEMELIHARAAN DENGAN PEMBERIAN KOMBINASI LARUTAN MIKROMINERAL (Fe, Co, Cu, Zn) DAN VITAMIN (A, B1, B12, C) SEBAGAI DRINKING WATER [PDF]

open access: yes, 2012
The purpose of the research was evaluate yolk index and Haugh Unit eggs quail from cultivated with combination solution of microelements (Fe, Co, Cu, Zn) and vitamins (A, B1, B12, C) as drinking water to optimization the eggs product in cultivation of ...
Kasiyati, Kasiyati   +2 more
core   +2 more sources

Berat Telur, Haugh Unit, Indeks Telur, dan Warna Kuning Telur Ayam KUB pada Bobot Induk Berbeda

open access: yesJurnal Ilmiah Peternakan Halu Oleo
Ayam Kampung Unggul Balitnak (KUB) adalah varietas ayam lokal yang dibuat oleh Badan Litbang Pertanian selama enam generasi dengan pemeliharaan khusus. Alasan penelitian  ini adalah untuk mengenali dan membedah bobot telur, unit Haugh, daftar telur, dan warna kuning telur ayam kampung Unggul Balitnak dengan beban penjaga yang berbeda.
La Ode Hazim Falihuddin Baidi   +2 more
openaire   +1 more source

Conceptualisation of health among young people: a protocol for systematic review and thematic synthesis of qualitative studies

open access: yesSystematic Reviews
Background Self-reported health is a widely used health indicator in surveys and questionnaires. The measure gained attention when research identified its association with mortality in the 1970s and 1980s.
Katrin Metsis   +5 more
doaj   +1 more source

Green tea powder supplementation increased viscosity and decreased lysozyme activity of egg white during storage of eggs from Huainan partridge chicken

open access: yesItalian Journal of Animal Science, 2020
The aim of this study was to evaluate whether green tea powder (GTP) addition could affect egg quality and egg storage. Eggs were collected after 12 weeks of feeding from control and GTP treatment groups of Huainan partridge hens.
Junzhi Zhang   +4 more
doaj   +1 more source

Tourist attraction? Or reverence – The Royal New Zealand Air Force Museum. A case study of the tensions between intent and presentation [PDF]

open access: yes, 2007
The military museum has in the last quarter of the 20th Century undergone a transformation in Western societies. The military museum has become less concerned with remembrance and more concerned with education and analysis.
Cardow, Andrew, Emerson, Alistair
core  

Effect of storage period and strain of layer on internal and external quality characteristics of eggs marketed in Riyadh area

open access: yesJournal of the Saudi Society of Agricultural Sciences, 2011
The study was undertaken to compare the effect of storage period on external and internal quality traits of brown and white shelled eggs produced by commercial layers and marketed in Riyadh area. Two trays each containing 30 eggs from each egg color were
A.A. Alsobayel, M.A. Albadry
doaj   +1 more source

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