Results 21 to 30 of about 18,089 (240)

INDEKS ALBUMEN, INDEKS YOLK, DAN HAUGH UNIT TELUR ITIK ALABIO YANG DIRENDAM DENGAN DAUN BELIMBING WULUH (Averrhoa bilimbi L.)

open access: hybridJURNAL PENELITIAN PETERNAKAN LAHAN BASAH
Penelitian ini bertujuan untuk mengetahui lama masa simpan telur itik Alabio setelahdilakukan perendaman daun belimbing wuluh (Averrhoa bilimbi L.). dan mengetahuipengaruh perendaman telur itik Alabio menggunakan daun belimbing wuluh terhadapkualitas telur itik Alabio.
Abrani Sulaiman   +2 more
openaire   +3 more sources

Research Note: A Study Relating to the Validity of the Haugh Unit Correction for Egg Weight in Fresh Eggs

open access: hybridPoultry Science, 1993
Abstract Egg weights, weights of the major egg components, and albumen heights were measured on eggs from young and old flocks of the same strain of commercial layer. This allowed investigation of the relationships between these measures and Haugh unit scores (HU).
F.G. SILVERSIDES   +2 more
openaire   +2 more sources

Pengaruh Perbedaan Lama Penyimpanan pada Refrigerator terhadap pH Putih Telur, Indeks Putih Telur, dan Nilai Haugh Unit Telur Ayam Ras Herbal.

open access: diamondJurnal Riset dan Inovasi Peternakan (Journal of Research and Innovation of Animals)
Penelitian ini bertujuan untuk mengetahui pengaruh perbedaan lama simpan telur ayam ras herbal pada refrigerator terhadap kualitas telur yang meliputi pH putih telur, indeks putih telur, dan nilai haugh unit dan mengetahui lama simpan yang dapat mempertahankan kualitas telur ayam ras herbal pada refrigerator.
Rr Riyanti   +3 more
openaire   +3 more sources

PENGARUH LEBAR YOLK, TINGGI YOLK DAN INDEKS YOLK TERHADAP HAUGH UNIT TELUR ITIK LOKAL (Anas sp.)

open access: diamondJurnal Produksi Ternak Terapan (JPTT), 2022
Amelia Fauzia Ramadanti   +2 more
openaire   +3 more sources

Evaluasi Haugh Unit (HU) dan Indeks Albumen dengan Menggunakan Gelombang Ultrasonik pada Telur Ayam Ras

open access: diamondJurnal Produksi Ternak Terapan (JPTT), 2022
Mega Febria   +3 more
openaire   +3 more sources

Nilai Haugh Unit (HU), Indeks Kuning Telur (IKT) dan Ph Telur Itik Pengging Setelah Pemberian Tepung Daun Kelor (Moringa oleifera Lam.)

open access: diamondBuletin Anatomi dan Fisiologi, 2019
Itik lokal banyak dibudidayakan sebagai penghasil telur. Daun kelor (Moringa oleifera) mengandung nutrisi esensial, seperti asam amino dan protein yang berpotensi meningkatkan kualitas telur, terutama telur itik. Penelitian ini bertujuan untuk menganalisis pengaruh tepung daun kelor terhadap kualitas fisik telur itik pengging.
Susan Nuraeni   +3 more
openaire   +3 more sources

A novel Egg Quality Index as an alternative to Haugh unit score [PDF]

open access: yesJournal of Food Engineering, 2021
An unusually popular index reflecting the quality of the egg contents and known as the Haugh unit (HU) score is empirical in nature. Because of that, a number of studies appeared that contradict or try to improve this index. In this regard, we set a study that pursued several goals: (i) to trace the rationale for developing the HU index and give it a ...
Narushin, Valeriy G.   +2 more
openaire   +1 more source

PENGARUH PEMBERIAN TEPUNG MAGGOT (Chrysomya megacephala) TERHADAP KUALITAS TELUR BURUNG PUYUH (INDEK KUNING TELUR , HAUGH UNIT DAN INDEK PUTIH TELUR)

open access: diamondJurnal Inspirasi Peternakan
  ABSTRAK Penelitian ini bertujuan untuk mengetahui pengaruh pemberian tepung Maggot (Chrysomya megacephala) Terhadap Kualitas Telur Burung Puyuh (Indek Kuning Telur, Haugh Unit dan Indek Putih Telur) dalam ransum dengan konsentrasi yang berbeda. Penelitian ini telah dilaksanakan lokasi Experimental Farm Jl.
null Rita   +2 more
openaire   +3 more sources

The Haugh Unit Correction for Egg Weight is not Adequate for Comparing Eggs from Chickens of Different Lines and Ages

open access: hybridJournal of Applied Poultry Research, 1994
Abstract The Haugh unit is the accepted commercial and research standard for measuring albumen quality of chicken eggs. This unit has been criticized because it assumes a fixed relation between egg weight and albumen height. However, the amount of albumen in an egg differs between genetic strains and changes with the age of the hen.
F.G. Silversides
openaire   +2 more sources

Pengaruh Pemberian Probiotik dari Mikroba Lokal terhadap Tebal Kerabang, Penurunan Berat, dan Nilai Haugh Unit Telur yang Disimpan Sepuluh Hari [PDF]

open access: green, 2015
This study was conducted to 1) determine the effect local of probiotic supplements on shell thickness, weight loss persentage, and Haugh unit of eggs which stored ten days; 2) determine the optimal level of supplements local of probiotic on shell ...
Jenny Marthika Sari   +2 more
openalex   +3 more sources

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