Results 31 to 40 of about 18,089 (240)

Pengaruh Lebar Albumen, Tinggi Albumen, dan Indeks Albumen Terhadap Haugh Unit Telur Itik Lokal (Anas Sp.)

Jurnal Produksi Ternak Terapan (JPTT), 2022
Sekar Arum Larastiti, Dedi Rahmat, Dani Garnida   +2 more
openaire   +3 more sources

EFFECT OF ADDITION EARTHWORMS FRESH (Lumbricusrubellus) IN FEED ON THE WEIGHT OF EGGS, HAUGH UNIT (HU), AND EGGSHELL THICKNESS OF MOJOSARI DUCK

Jurnal Ternak Tropika, 2014
The purpose of this research was to investigate and evaluate the effect of the addition of fresh earthworms in the feed to the appearance of duck eggshell, duck egg weight, and Haugh units (HU).
Desy Tri Intan, Edhy Sudjarwo, Heny Setyo Prayogi   +2 more
doaj   +1 more source

Effect of Production System and Age on Egg Quality Parameters: A Case of Niğde Province Çamardı District, Turkey

Turkish Journal of Agriculture: Food Science and Technology, 2021
This study compared egg quality parameters in layers under free-range system with prefabricated pens and backyard while emphasizing hen age. A total of 300 eggs collected from prefabricated pens and backyard farming families in the Çamardı District of ...
Emine Polat Yurtseven, Ahmet Şekeroğlu, Brian Tainika, Mustafa Duman, Yunus Emre Şentürk   +4 more
doaj   +1 more source

Prediction Modeling of Egg Shelf Life and Storage Time Based on Back Propagation (BP) Neural Network [PDF]

Shipin Kexue, 2023
To investigate the shelf life of eggs from different chicken breeds stored at various temperatures, Haugh unit, air cell depth, yolk index, albumen pH and mass loss of eggs from Jingfen 6 and Hy-Line Grey laying hens stored under refrigerated (4 ℃) or ...
LU Yifeng, HE Zihao, ZENG Xianming, XU Xinglian, HAN Minyi
doaj   +1 more source

Consumer Preference and Quality Characteristics of Different-category Eggs Sold at Supermarkets in Rio de Janeiro

Revista Brasileira de Saúde e Produção Animal, 2023
This study approached the consumer preference and characteristics of eggs from various categories sold at supermarkets in Rio de Janeiro. The study was performed in three phases.
Pollianna Luciene da Silva SOARES, Brenda da Silva da ROCHA, Larissa SANTOS, Jhenifer Sara Pinheiro FAVACHO, Túlio Leite REIS, Ligia Fátima Lima CALIXTO   +5 more
doaj   +1 more source

Kualitas Telur Puyuh yang Diberikan Ransum dengan Penambahan Silase Tepung Daun Ubi Kayu

Jurnal Sain Peternakan Indonesia, 2021
Telur adalah produk unggas yang mempunyai nilai gizi tinggi dan mudah dicerna.  Penelitian bertujuan mengetahui pengaruh penggunaan silase tepung daun ubi kayu dalam ransum berbentuk mash terhadap kualitas telur puyuh.
W. Satria, A. E. Harahap, T. Adelina
doaj   +1 more source

Physicochemical Index Analyses of the Egg White in Blue-Shelled Eggs and Commercial Brown-Shelled Eggs during Storage

Foods, 2023
To compare the physical and chemical changes in egg whites during storage, assisting in the evaluation of differences in egg freshness between various chicken breeds, we chose 240 blue-shelled eggs (Blue group) and 240 commercial brown-shelled eggs ...
Huanhuan Wang, Ying Ge, Yinghui Wei, Qinghai Li, Xuedong Zhang, Jinghui Fan   +5 more
doaj   +1 more source

The Effects of Some Acidic and Alkaline Atmospheres on the Changes in pH and Haugh Units in Chicken Eggs

Poultry Science, 1967
Ray G. McKerley, George W. Newell, Joe G. Berry, George V. Odell, Robert D. Morrison   +4 more
openaire   +2 more sources

Assessment of Egg Quality in Native and Foreign Laying Hybrids Reared in Different Cage Densities [PDF]

Brazilian Journal of Poultry Science, 2020
This study aimed to compare the eggs of the native-Turkish Atak-S (A-S) hybrid and the foreign brown layer Isa Brown (IB) and white layer Novogen White (NW) hybrids reared in two different cage densities (468.75 cm2/hen and 312.50 cm2/hen) in terms of ...
U Ozenturk, A Yildiz
doaj   +1 more source

Quality and weight grades classification of stored commercial Table eggs marketed in supermarket and grocery stores in Riyadh city during winter and summer seasons according to GCC standard

Journal of the Saudi Society of Agricultural Sciences, 2020
A total of 1440 eggs were obtained from two different marketing channels, four supermarkets and grocery stores located in different area of Riyadh city during summer and winter seasons of 2018/2019. Thirty eggs were collected from each marketing channel/
Abdullah A. Alsobayel, Ali M. Alshaikhi, A.A. Al-Abdullatif   +2 more
doaj   +1 more source