Results 291 to 300 of about 1,470,445 (304)

Climate Warming and Long-Term Trends in Saskatchewan Hay Yield

Modern Environmental Science and Engineering, 2016
openaire   +1 more source

Optimizing nitrogen and phosphorus application to improve soil organic carbon and alfalfa hay yield in alfalfa fields

Frontiers in Plant Science
Zhang Qianbing, Ma Chunhui, Sun Yanliang   +2 more
exaly  

Artificial Neural Network Modeling for Investigation on the Effect of Deficit Irrigation and Nitrogen Levels on Yield and Quality of Hay Remaining After Seed Harvest of Sorghum Sudangrass Hybrid

Communications in Soil Science and Plant Analysis
Erdem Gülümser, Oguz Arslan, Murat Karaer   +2 more
exaly  

Effects of barley as a companion crop on the hay yield and plant density of red clover and the botanical composition of hay

2004
SERİN, YUNUS, ERKOVAN, Halil İbrahim, TAN, Mustafa   +2 more
openaire   +1 more source

Curing Coastal Bermudagrass Hay: Effects of Weather, Yield, and Quality of Fresh Herbage on Drying Rate, Yield, and Quality of Cured Hay1

Agronomy Journal, 1967
exaly  

Integration of forage legumes with cereal crops. I. Effects of supplementation with graded levels of lablab hay on voluntary food intake, digestibility, milk yield and milk composition of crossbred cows fed maize–lablab stover or oats–vetch hay ad libitum

Livestock Science, 2003
exaly  

Evaluation of Sulfur Fertilization Effects on Yield, Quality, and Nutrient Content of Bermudagrass Hay

Communications in Soil Science and Plant Analysis, 2014
exaly  

The effects of weather and nutrition on the yield of hay from Palace Leas meadow hay plots, at Cockle Park Experimental Farm, over the period from 1897 to 1980

Grass and Forage Science, 1987
exaly  

Short communication: Effects of replacing part of corn silage and alfalfa hay with Leymus chinensis hay on milk production and composition

Journal of Dairy Science, 2011
exaly  

Silage Chop Length and Hay Supplementation on Milk Yield, Chewing Activity, and Ruminal Digestion by Dairy Cows

Journal of Dairy Science, 2006
exaly