Results 11 to 20 of about 39,785 (253)
Potential Use of High Pressure Homogenized Hazelnut Beverage for a Functional Yoghurt-Like Product
Anais da Academia Brasileira de Ciências, 2022 Hazelnut beverage is a plant-based beverage produced from hazelnut cake as a by-product obtained after cold press extraction. It has high nutritional value and a significant percentage of consumers show interest in it due to its health benefits.
OSMAN GUL +6 more
doaj +2 more sources
Circular Hazelnut Protection by Lignocellulosic Waste Valorization for Nanopesticides Development
Applied Sciences, 2022 Hazelnut represents a relevant agro-food supply chain in many countries worldwide. Several biological adversities threaten hazelnut cultivation, but among them bacterial blight is one of the most feared and pernicious since its control can be achieved ...
Daniele Schiavi +8 more
doaj +2 more sources
Separations, 2022 In this study, we investigated the formation of protein–phenolic complexes from dephenolized hazelnut meal protein isolates (dHPI) and hazelnut skin phenolic extracts (HSE) and their effects on the bioaccessibility of both hazelnut proteins and phenolics.
Fatma Duygu Ceylan +5 more
doaj +2 more sources
Scientific ReportsThis study investigated the effect of the inclusion of extruded linseed and hazelnut skin on fatty acid (FA) metabolism in finishing lambs. Forty lambs were divided into 4 groups and fed for 60 d with: a conventional cereal-based diet, or the same diet ...
Martino Musati +10 more
doaj +2 more sources
Remote Sensing, 2023 Knowledge of tree size is of great importance for the precision management of a hazelnut orchard. In fact, it has been shown that site-specific crop management allows for the best possible management and efficiency of the use of inputs.
Alessandra Vinci +3 more
semanticscholar +1 more source
Molecules, 2023 Turkey is the leading producer and exporter of hazelnuts, producing approximately 64% of global hazelnut production. This research investigated the effects of cultivars and altitude on the phenolic, antioxidant, and fatty acid compositions of five ...
E. Gülsoy +7 more
semanticscholar +1 more source
Dominant weed species exert significant impacts on hazelnut orchards and rural livelihoods
Cogent Food & Agriculture, 2023 Turkey contributes ~76% towards global hazelnut production; thus, it has significant socioeconomic impacts in the country. However, product losses due to weeds and challenges faced during harvesting impair hazelnut production.
Ayşe Yazlık
doaj +1 more source
Mycotoxin Contamination in Hazelnut: Current Status, Analytical Strategies, and Future Prospects
Toxins, 2023 Hazelnuts represent a potential source of mycotoxins that pose a public health issue due to their increasing consumption as food ingredients worldwide.
M. Salvatore, A. Andolfi, R. Nicoletti
semanticscholar +1 more source
Underestimated Damage Caused by the European Hazelnut Weevil, Curculio nucum (Curculionidae)
Agronomy, 2022 Hazelnut is an important food resource for the larvae and adults of the hazelnut weevil, Curculio nucum. While wormy nuts reflect the impact of such weevils at harvest time, little is known about the other types of damage they cause.
Rachid Hamidi +2 more
doaj +1 more source
Nutrients, 2023 The objectives of this narrative review are as follows: an evaluation of the bromatological composition of hazelnuts and a comparison of the nutritional properties of raw versus roasted hazelnuts, taking into account potential differences among varieties
M. Rondanelli +8 more
semanticscholar +1 more source