Results 11 to 20 of about 32,002 (305)
Dominant weed species exert significant impacts on hazelnut orchards and rural livelihoods
Cogent Food & Agriculture, 2023 Turkey contributes ~76% towards global hazelnut production; thus, it has significant socioeconomic impacts in the country. However, product losses due to weeds and challenges faced during harvesting impair hazelnut production.
Ayşe Yazlık
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Underestimated Damage Caused by the European Hazelnut Weevil, Curculio nucum (Curculionidae)
Agronomy, 2022 Hazelnut is an important food resource for the larvae and adults of the hazelnut weevil, Curculio nucum. While wormy nuts reflect the impact of such weevils at harvest time, little is known about the other types of damage they cause.
Rachid Hamidi +2 more
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Potential Use of High Pressure Homogenized Hazelnut Beverage for a Functional Yoghurt-Like Product
Anais da Academia Brasileira de Ciências, 2022 Hazelnut beverage is a plant-based beverage produced from hazelnut cake as a by-product obtained after cold press extraction. It has high nutritional value and a significant percentage of consumers show interest in it due to its health benefits.
OSMAN GUL +6 more
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Organic Hazelnut Farming Techniques: A Review
Turkish Journal of Agriculture: Food Science and Technology, 2023 Growing environmental and human health awareness due to increased concerns caused by intensive agriculture, has resulted a trend toward organic farming. Organic farming first started in the mid-1980s worldwide, introduced in Türkiye during 1989–1999 with
Ali Turan
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Allergology International, 2021 Background: Primary hazelnut allergy is a common cause of anaphylaxis in children, as compared to birch-pollen associated hazelnut allergy. Population-based data on hazelnut and concomitant birch-pollen allergy in children are lacking.
Sina M. Erhard +9 more
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Resistance of Georgian Hazelnut (Corylus L.) to Brown Marmorated Stink Bug – Halyomorpha halys (Stål) [PDF]
Journal of Nuts, 2023 Brown Marmorated Stink Bug (BMSB), Halyomorpha halys (Hemiptera: Pentatomidae) (Stal, 1855) is an invasive, highly polyphagous, severe agricultural pest, that reduces the availability, quality, and value of hazelnut production.
Natalia Kharabadze +3 more
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A Feasibility Study on the Development of Hazelnut Processing Industries in Guilan Province, North of Iran [PDF]
Journal of Nuts, 2021 The development of hazelnut processing industries is one of the major challenges of hazelnut production in Guilan province, Iran. Hence, the factors influencing the development of these industries in this province were explored by the Delphi technique in
Hossein Shadab Langroudi, Saeed Firouzi
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Foods, 2021 There is an increasing interest in applying fruit-processing wastes as functional food ingredients. Hazelnut skin, an interesting and innovative ingredient has recently been evaluated as one of the richest edible sources of polyphenolic compounds.
Nayil Dinkçi +3 more
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Journal of Agricultural Sciences, 2023 The focus of this research was to investigate the effects of hazelnut husk on the low dry matter maize silage quality, microbial profile, deterioration, fiber components, and digestion parameters.
Ahmet Okumuş, Ekin Sucu
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, 2007 Analyses of phytosterol classes of olive and hazelnut oils collected from different countries by TLC, GC and GC-MS revealed considerable quantitative differences.
Azadmard-Damirchi, Sodeif
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