Results 31 to 40 of about 39,785 (253)
Allergology International, 2021 Background: Primary hazelnut allergy is a common cause of anaphylaxis in children, as compared to birch-pollen associated hazelnut allergy. Population-based data on hazelnut and concomitant birch-pollen allergy in children are lacking.
Sina M. Erhard +9 more
doaj +1 more source
Antioxidants, 2022 This study used the properties of amino acid residues to screen antioxidant peptides from hazelnut protein. It was confirmed that the type and position of amino acid residues, grand average of hydropathy, and molecular weight of a peptide could be ...
Chenshan Shi +5 more
semanticscholar +1 more source
Performance Analysis of Deep Learning CNN Models for Variety Classification in Hazelnut
Sustainability, 2021 In evaluating agricultural products, knowing the specific product varieties is important for the producer, the industrialist, and the consumer. Human labor is widely used in the classification of varieties. It is generally performed by visual examination
A. Taner, Y. Öztekin, H. Duran
semanticscholar +1 more source
Release of Mast Cell Tryptase into Saliva: A Tool to Diagnose Food Allergy by a Mucosal Challenge Test? [PDF]
, 2011 Background: Our aim was to examine whether measurement of the saliva mast cell tryptase (MCT) concentrations before and after a mucosal challenge test with the offending food would be helpful in diagnosing food allergy.
Alexander Arnold +11 more
core +1 more source
Foods, 2022 Hazelnut skin is a rich source of polyphenols but is generally discarded during the roasting process of hazelnuts. Previous studies reported the extraction and identification of these compounds using different solvents and procedures; however, there are ...
Negin Seif Zadeh, G. Zeppa
semanticscholar +1 more source
Effect of Drying Methods on Fatty Acid Profile of Hazelnut (Corylus avellana L.): A Review
Turkish Journal of Agriculture: Food Science and Technology, 2019 Hazelnut is the important agricultural product of the Eastern and Western Black Sea region of Turkey and is usually exported to the world market dried and unshelled. Hazelnut in husks are dried generally grass and concrete ground under the sun.
Ali Turan
doaj +1 more source
Journal of Agricultural Sciences, 2023 The focus of this research was to investigate the effects of hazelnut husk on the low dry matter maize silage quality, microbial profile, deterioration, fiber components, and digestion parameters.
Ahmet Okumuş, Ekin Sucu
doaj +1 more source
Turkish Journal of Agriculture: Food Science and Technology, 2022 In this study, the effects of hazelnut husk (HH), peat (P) and growing medium consisting hazelnut husk + peat (HH:P) mixture on the growth of lettuce and some nutrient contents were investigated.
Ceyhan Tarakçıoğlu +1 more
doaj +1 more source
, 2007 Analyses of phytosterol classes of olive and hazelnut oils collected from different countries by TLC, GC and GC-MS revealed considerable quantitative differences.
Azadmard-Damirchi, Sodeif
core +1 more source
HortScience, 1998 Hazelnuts are wind-pollinated, monoecious, mostly dichogamous, and self-incompatible of the sporophytic type. About 90% of the cultivars studied are protandrous. Anthesis of the pistillate flower is temperature-dependent and occurs from December through February, with its peak in January. Stigmatic surfaces may remain receptive for up to 3 months. Four
J.L. Olsen +2 more
openaire +1 more source