Results 31 to 40 of about 32,002 (305)
Turkish Journal of Agriculture: Food Science and Technology, 2021 Turkish hazelnut (Corylus avellana L.) is naturally grown as a multi-stemmed shrub. This hazelnut produces lots of suckers. Suckers compete with the main branches for nutrients and water.
Ali Tekgüler
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Aflatoxin Contamination in Hazelnut Oil Obtained from Hazelnuts Containing High Levels of Aflatoxin
Journal of Agricultural Sciences, 2018 In this study, the issue of whether the aflatoxin in high contaminated hazelnut has been passed to the hazelnut oil during production or not has been investigated. The oil and oil cake of the hazelnut samples that contained aflatoxin at a high level were
Bünyamin Şengül +4 more
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DETERMINING SUITABLE AREAS FOR MORE EFFICIENT HAZELNUT PRODUCTION [PDF]
The International Archives of the Photogrammetry, Remote Sensing and Spatial Information Sciences, 2016 Turkey is the largest hazelnut producer and exporter in the world with approximately 75% worldwide production and 70-75% of world exports, yet according to FAO; annual yield gain rate is significantly lower than Italy and USA.
E. Saralioglu, D. Yildirim, O. Gungor
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Food Science and Human Wellness, 2022 Although hazelnut oil is rich in nutrients, its quality is greatly affected by how it is processed. However, no studies to date have comprehensively analyzed the lipid composition of hazelnut oil using different processing methods.
Jiayang Sun +4 more
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Effects of hazelnut consumption on blood lipids in hyperlipidemic adults: A RCT [PDF]
Caspian Journal of Environmental SciencesHyperlipidemia is a major risk factor for cardiovascular disease, necessitating effective dietary interventions. This randomized controlled trial (RCT) searched the impacts of hazelnut consumption on blood lipids in hyperlipidemic adults, emphasizing ...
Alma Katasheva +8 more
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Pattern recognition at different scales: a statistical perspective
, 2014 In this paper we borrow concepts from Information Theory and Statistical Mechanics to perform a pattern recognition procedure on a set of x-ray hazelnut images. We identify two relevant statistical scales, whose ratio affects the performance of a machine
Colangeli, Matteo +2 more
core +1 more source
HAZELNUT SEED LIPASE: EXTRACTION, PURIFICATION, AND CHARACTERIZATION
Trakya University Journal of Natural Sciences, 2012 Interest in lipases has markedly increased to their potential industrial applications. The most of lipases produced commercially are obtained from animal and microbial sources.
İsmail Kılıç, Ayten Sağıroğlu
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Disseminated insect bite reactions in hazelnut workers
Turkderm Turkish Archives of Dermatology and Venereology, 2021 Background and Design: Hazelnut is one of the most important agricultural products of Turkey. About 150 species of insects were reported in hazelnut orchards. Several skin reactions can be seen in hazelnut workers due to contact with the insects.
Işıl Deniz Oğuz +2 more
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Trace elements in Turkish biomass fuels: Ashes of wheat straw, olive bagasse and hazelnut shell [PDF]
, 2009 Ash contents of wheat straw, olive bagasse and hazelnut shells were 7.9%, 3.9%, 1.2%, respectively, which seemed to be within the average values of ash of biomass.
Bakisgan, Ceren +5 more
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Ege Üniversitesi Ziraat Fakültesi Dergisi, 2023 Objective: The objective of this study was to determine the effect of hazelnut husk released after production on some physical and biological properties, nutrient content, and hazelnut yield of hazelnut orchard soil. Material and Methods: In experiments, each hazelnut ocak was planted at a 4.0 m x 4.5 m distance to form a parcel; Hazelnut husk was ...
Betul BAYRAKLİ +4 more
openaire +3 more sources