Results 41 to 50 of about 39,785 (253)
Cross-sensitization between poppy seed and buckwheat in a food-allergic patient with poppy seed anaphylaxis [PDF]
, 2006 The opium poppy, Papaver somniferum L., is the source of both poppy seeds and opium. The commercially available seeds are widely used as ingredients for various kinds of food.
Oppel, T., Thomas, P., Wollenberg, A.
core +1 more source
Valorization of Hazelnut Shells as Growing Substrate for Edible and Medicinal Mushrooms
Horticulturae, 2022 Recently, the cultivation of hazel is undergoing a large expansion. Italy is the world’s second largest producer of hazelnuts, with a production of around 98,530 tons in 2019.
Federico Puliga +4 more
semanticscholar +1 more source
Effect of drying on the chemical composition of Çakıldak (cv) hazelnuts during storage
Grasas y Aceites, 2019 The hazelnut (Corylus avellana L.) is one of the most popular tree nuts in the world. The proper selection of drying methods is necessary to prevent oil oxidation which will influence the overall nut quality during storage.
A. Turan
doaj +1 more source
European journal of sustainable development research, 2022 Accepted: 30 May 2022 Land-use/land-cover (LULC) simulation models predict the long-term effects of LULC changes under various scenarios. Patch-level land use simulation (PLUS) is a recently developed software that uses a rule-mining framework for LULC ...
E. Aytaç
semanticscholar +1 more source
Assessment of Virgin Olive Oil Adulteration by a Rapid Luminescent Method [PDF]
, 2019 The adulteration of virgin olive oil with hazelnut oil is a common fraud in the food industry, which makes mandatory the development of accurate methods to guarantee the authenticity and traceability of virgin olive oil.
Fernández Recamales, Ángeles +3 more
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ACS Omega, 2022 Consumers’ interest in functional foods has significantly increased in the past few years. Hazelnut meal, the main valuable byproduct of the hazelnut oil industry, is a rich source of proteins and bioactive peptides and thus has great potential to become
F. D. Ceylan +4 more
semanticscholar +1 more source
Antioxidants, 2021 The advanced glycation end-products (AGEs) arise from non-enzymatic reactions of sugar with protein side chains, some of which are oxido-reductive in nature.
Ludovica Spagnuolo +4 more
semanticscholar +1 more source
Analysis of the Current State of Hazelnut Processing Plants in Ordu
Turkish Journal of Agriculture: Food Science and Technology, 2017 Turkey has almost 70% of world hazelnut production and 80% of hazelnut export. Ordu has the privilege of being the city which has the greatest area with hazelnut by supplying the 33.7% of hazelnut production.
Derya Öztürk +2 more
doaj +1 more source
Environmental science and pollution research international, 2022 In this research, prepared activated carbon by H_3PO_4 from hazelnut shells was coated with silver ions for the preparation of nanoparticles which were mixed in two ratios (1:0.5 and 1:1) by using of chemical reduction method.
Esra Altıntığ +2 more
semanticscholar +1 more source
Food Science and Human Wellness, 2022 Although hazelnut oil is rich in nutrients, its quality is greatly affected by how it is processed. However, no studies to date have comprehensively analyzed the lipid composition of hazelnut oil using different processing methods.
Jiayang Sun +4 more
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