Results 61 to 70 of about 39,785 (253)
Trace elements in Turkish biomass fuels: Ashes of wheat straw, olive bagasse and hazelnut shell [PDF]
, 2009 Ash contents of wheat straw, olive bagasse and hazelnut shells were 7.9%, 3.9%, 1.2%, respectively, which seemed to be within the average values of ash of biomass.
Bakisgan, Ceren +5 more
core +1 more source
Recent Innovations on the Reuse of Almond and Hazelnut By-Products: A Review
SustainabilityNuts consumption has increased significantly in the last 10 years, especially driven by the stimulated awareness of their possible beneficial health effects. Increased nuts consumption is linked to an obvious accumulation of by-products and waste.
S. Ollani, C. Peano, F. Sottile
semanticscholar +1 more source
Influence of wall material combination on the lipid oxidation of the hazelnut oil microcapsules
Discover Food, 2022 Hazelnut oil (HO) is important in terms of fatty acid composition and bioactive substances. Although there are a few studies on hazelnut oil encapsulation, there is limited research on the investigation of different wall material combinations for ...
Hamdy A. Zahran +2 more
semanticscholar +1 more source
Disseminated insect bite reactions in hazelnut workers
Turkderm Turkish Archives of Dermatology and Venereology, 2021 Background and Design: Hazelnut is one of the most important agricultural products of Turkey. About 150 species of insects were reported in hazelnut orchards. Several skin reactions can be seen in hazelnut workers due to contact with the insects.
Işıl Deniz Oğuz +2 more
doaj +1 more source
Ege Üniversitesi Ziraat Fakültesi Dergisi, 2023 Objective: The objective of this study was to determine the effect of hazelnut husk released after production on some physical and biological properties, nutrient content, and hazelnut yield of hazelnut orchard soil. Material and Methods: In experiments, each hazelnut ocak was planted at a 4.0 m x 4.5 m distance to form a parcel; Hazelnut husk was ...
Betul BAYRAKLİ +4 more
openaire +3 more sources
ForestsEuropean hazelnut (Corylus avellana L.) cultivation has grown worldwide in recent years, even though the world’s production is still fulfilled by a few dozen cultivars well adapted to the local environments of their selection.
A. Pacchiarelli +7 more
semanticscholar +1 more source
HAZELNUT SEED LIPASE: EXTRACTION, PURIFICATION, AND CHARACTERIZATION
Trakya University Journal of Natural Sciences, 2012 Interest in lipases has markedly increased to their potential industrial applications. The most of lipases produced commercially are obtained from animal and microbial sources.
İsmail Kılıç, Ayten Sağıroğlu
doaj +6 more sources
Susceptibility of Some Corylus avellana L. Cultivars to Xanthomonas arboricola pv. corylina
Frontiers in Plant Science, 2021 Bacterial blight of hazelnut (Corylus avellana L.) is caused by Xanthomonas arboricola pv. corylina (Xac). In the past, bacterial blight has been a key disease impacting the Oregon hazelnut industry where 99% of the United States hazelnut crop is grown ...
John Bryan Webber +4 more
doaj +1 more source
Age-dependent sensitization to the 7S-vicilin-like protein Cor a 11 from hazelnut (Corylus avellana) in a birch-endemic region [PDF]
, 2012 Background: Hazelnut (Corylus avellana) allergy exhibits age and geographically distinct sensitization patterns that have not yet been fully resolved. Objective: To study sensitization to Cor a 11 in different age groups of hazelnut-allergic patients and
Bridts, CH +8 more
core +1 more source
Storage Proteins Are Driving Pediatric Hazelnut Allergy in a Lipid Transfer Protein-Rich Area
Foods, 2021 Oral food challenge (OFC) remains the gold standard for the diagnosis of food allergies. However, this test is not without risks, given that severe allergic reactions can be triggered while it is conducted.
Teresa Valbuena +8 more
doaj +1 more source