Results 71 to 80 of about 39,785 (253)

Classification of hazelnut varieties by using artificial neural network and discriminant analysis

open access: yesSpanish Journal of Agricultural Research, 2021
Aim of study: This study was conducted to classify hazelnut (Corylus avellana L.) varieties by using artificial neural network and discriminant analysis. Area of study: Samsun Province, Turkey.
Omer Keles, Alper Taner
doaj   +1 more source

What's new in the diagnosis and management of food allergy in children? [PDF]

open access: yes, 2013
This article reviews the recent advances in the diagnosis and management of IgE mediated food allergy in children. It will encompass the emerging technology of component testing; moves to standardization of the allergy food challenge; permissive diets ...
Campbell, DE, Turner, PJ
core   +1 more source

Antioxidant Phytochemicals in Hazelnut Kernel (Corylus avellanaL.) and Hazelnut Byproducts [PDF]

open access: yesJournal of Agricultural and Food Chemistry, 2007
Antioxidant efficacies of ethanol extracts of defatted raw hazelnut kernel and hazelnut byproducts (skin, hard shell, green leafy cover, and tree leaf) were evaluated by monitoring total antioxidant activity (TAA) and free-radical scavenging activity tests [hydrogen peroxide, superoxide radical, and 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical ...
Shahidi, Fereidoon   +2 more
openaire   +3 more sources

Effect of sulphur forms on colour and residue of sulphur during the storage at drying grapes by sulphur

open access: yesBIO Web of Conferences, 2016
Turkey is the world leader in the manufacture and export of seedless raisins. Requirement of golden bleached raisins is increasing in food Industry of especially cake, bread and pastry year by year.
Boztepe Özlem   +2 more
doaj   +1 more source

Quality evaluation of fresh and bloomed filled chocolates in House of Quality [PDF]

open access: yes, 2011
C
De Clercq, Nathalie   +8 more
core   +1 more source

Hazelnut-Associated Bacteria and Their Implications in Crop Management

open access: yesHorticulturae, 2022
In recent years, the cultivation of hazelnut (Corylus avellana) has expanded in several areas of Europe, Asia, Africa, and North and South America following the increased demand for raw materials by the food industry.
R. Nicoletti   +3 more
semanticscholar   +1 more source

Hazelnut Shells as Source of Active Ingredients: Extracts Preparation and Characterization

open access: yesMolecules, 2021
Hazelnut shells represent a waste material (about 42% of the total biomass) deriving from hazelnut harvest. These are mainly used as a heating source; however, they represent an interesting source of polyphenols useful in health field.
A. di Michele   +14 more
semanticscholar   +1 more source

Research and Experiments of Hazelnut Harvesting Machine Based on CFD-DEM Analysis

open access: yesAgriculture, 2022
To solve the problem of difficult hazelnut harvesting in mountainous areas of Liaoning, China, a small pneumatic hazelnut harvesting machine was designed, which can realize negative pressure when picking up hazelnut mixtures and positive pressure when ...
Dezhi Ren   +7 more
semanticscholar   +1 more source

Component-resolved diagnostics can be useful for identifying hazelnut allergy in Japanese children

open access: yesAllergology International, 2020
Background: Cor a 9 and Cor a 14 are effective markers for predicting hazelnut allergy. However, there have been no reports on the component-resolved diagnostics (CRD) of hazelnut allergy using an oral food challenge (OFC) for diagnosis in Asia.
Yoko Inoue   +6 more
doaj   +1 more source

Building Bridges across Cultures: Engaging in the Practice of Citizen Diplomacy [PDF]

open access: yes, 2013
The mission of the World Affairs Council of Oregon is to “broaden public awareness and understanding of international affairs and to engage Oregonians with the world.” The Council offers over forty public programs with experts and world leaders, hosts ...
Martinez, Clara
core   +1 more source

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