Results 111 to 120 of about 86,186 (285)

Effect of rice koji levels on the physicochemical and sensory aroma profiles of doenjang

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Doenjang, a traditional Korean fermented soybean paste, is often made with rice koji, which provides enzymes and fermentable sugars. However, little is known about how different amounts of rice koji influence fermentation and sensory traits. The present study examined the effects of rice koji levels on the physicochemical, enzymatic
Daeun Kang, Ji‐sun Hwang, Mina K Kim
wiley   +1 more source

Raman Spectroscopy Study of Phosphorites Combined with PCA-HCA and OPLS-DA Models [PDF]

, 2019
Xiyu Yao, Huayi Hou, Huan Liang, Kai Chen, Xiang‐Bai Chen   +4 more
openalex   +1 more source

Effect of beneficial microbes applications on nutritional profiles of organic tomatoes revealed by LC‐MS‐qTOF metabolomics

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The use of microorganisms and biostimulants is increasingly supported in agriculture because of their advantageous impact on plant disease management, growth enhancement and the synthesis of beneficial bioactive secondary metabolites (SMs). Tomato (Solanum lycopersicum) is an important crop and is consumed worldwide because it is an
Daria Lotito, Alessia Staropoli, Maria Isabella Prigigallo, Giuseppina Iacomino, Claudio Gigliotti, Giovanni Bubici, Sergio Bolletti‐Censi, Matteo Lorito, Francesco Vinale   +8 more
wiley   +1 more source

Contents: HCA 5/2015 [PDF]

, 2015

openalex   +1 more source

From freshness to preservation: insights into processing and storage impacts on purple passion fruit volatilome

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Purple passion fruit is highly appreciated for its distinctive sweet flavour, low acidity, and aromatic profile, making it a desirable choice for fresh consumption and juice production. To ensure microbiological safety and extend shelf life, juice products typically undergo thermal pasteurization, which can alter their ...
Alexandre MA Fonseca, Carlos A Pinto, Jorge A Saraiva, Armando JD Silvestre, Sílvia M Rocha   +4 more
wiley   +1 more source

Development of an oceanographic application in HPC [PDF]

, 2016
High Performance Computing (HPC) is used for running advanced application programs efficiently, reliably, and quickly. In earlier decades, performance analysis of HPC applications was evaluated based on speed, scalability of threads, memory hierarchy.
Basciano, Davide
core   +1 more source

Metagenomic and biogenic amine changes in cassava fermentation for tucupi production using Pediococcus acidilactici starter culture

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The use of starter cultures is essential for producing fermented foods with desirable standardized characteristics and for preventing pathogens. Pediococcus acidilactici, isolated from cocoa fermentation, was used in the production of tucupi, a widely appreciated sauce made from the juice of cassava root (manipueira) in the ...
Danielle Gama Brício, Maria Beatriz A Gloria, José Augusto Pires Bitencourt, Leandro Araujo Argôlo, Rafaela de Lima Ribeiro, Ilzane Abreu da Silva, Rosinelson da Silva Pena, Alessandra Santos Lopes, Gilson CA Chagas Junior, Nelson Rosa Ferreira   +9 more
wiley   +1 more source

Cluster of healthcare-associated Salmonella enterica serotype uganda in solid organ transplant patients

Antimicrobial Stewardship & Healthcare Epidemiology
Background: Between October 2023 and July 2024, Methodist Hospital Specialty Transplant (MHST, San Antonio TX) experienced a cluster of five infections with Salmonella enterica serotype uganda among hospitalized kidney and liver transplant patients.
Claire Jai, Rosemary Garcia, Victoria Davis, Jeffrey Jones, Kristen Beals, Julia Moody, Ken Sands   +6 more
doaj   +1 more source

Contents: HCA 6/2013 [PDF]

, 2013

openalex   +1 more source

Lessons learned from mesocosm experiments with curcumin: Pilot studies of a harmful algal bloom mitigation technique

Limnology and Oceanography: Methods, EarlyView.
Abstract Curcumin, a natural plant product derived from Curcuma longa, was assessed as a mitigation technique against the toxic bloom‐forming dinoflagellate Karenia brevis in two mesocosm experiments taking place in 2022 and 2024. In these experiments, curcumin was applied at a dosage of 5 mg L−1 to K.
Victoria Devillier, Emily R. Hall, Cynthia A. Heil, Jessica D. Frankle, Sarah Klass, Jennifer H. Toyoda, Rich Pierce   +6 more
wiley   +1 more source