Results 161 to 170 of about 2,675,526 (303)

Annona squamosa: Phytochemical Fingerprinting, Health‐Improving Traits, and Functional Applications

Food Chemistry International, EarlyView.
Annona squamosa (custard apple) is a nutrient‐rich fruit containing diverse bioactive phytochemicals (e.g., acetogenins, flavonoids, and alkaloids) that contribute to multiple health benefits, including antioxidant, antihyperlipidemic, and antimicrobial activities, highlighting its potential as a functional food and medicinal resource.
Mohamed Fawzy Ramadan, Jumanah Reda Kurdi, Manar Yahya Alzahrani, Asmaa Ibrahim Alshaikhi, Jumanah Samir Hazzazi   +4 more
wiley   +1 more source

High-density lipoprotein (HDL) dysfunctionality in autoimmune connective tissue diseases: protocol for a systematic review. [PDF]

BMJ Open
Endo Y, Sasaki K, Ogura M.
europepmc   +1 more source

Impact of high temperature processing and heating duration on fatty acid composition and trans fatty acid formation in seven cold‐pressed and five refined vegetable oils

Food Biomacromolecules, EarlyView.
Abstract Edible oils are essential dietary constituents that contribute as energy source, fatty acids and medium for fat‐soluble vitamins. High temperature during frying induces changes in the fatty acid profile of edible oils. The primary aim of this study is to investigate the influence of high temperature (230 ± 5°C) and duration of heating (0, 1, 2
Nandipeta Venkatesh, V. S. S. Prasad, R. Ananthan   +2 more
wiley   +1 more source

HDL-C Levels Are Associated with Clinical Outcomes and Hospital Mortality in Critically Ill Patients with Sepsis: A Prospective Cohort Study. [PDF]

Medicina (Kaunas)
Li HH, Chan TM, Ko HW, Lee CS, Hsu PC, Kuo SC, Hu HC, Chiu LC.   +7 more
europepmc   +1 more source

Valorization of Citrus Waste for Recovery of Nutritional and Bioactive Compounds: A Comprehensive Review

Future Postharvest and Food, EarlyView.
The various citrus wastes, including the citrus fruit peels, pulp remaining after extraction of juice, and seeds, are the sources of bioactive compounds. The waste parts of oranges, lemons, limes, grapefruits, and mandarins contain the bioactive compounds, flavonoids, ascorbic acid, essential oils, and carotenoids.
Monika, Rhythm Kalsi, Jasleen Kaur Bhasin, Rafeeya Shams, Kshirod Kumar Dash   +4 more
wiley   +1 more source

Physicochemical, Functional, and Health‐Promoting Properties of Processed Nettle (Urtica Dioica) Leaves: A Review

Future Postharvest and Food, EarlyView.
Stinging nettle (Urtica dioica L.) leaves are a nutrient‐dense source of proteins, dietary fiber, chlorophylls, carotenoids, and phenolic compounds. Processing technologies enable the production of powders and extracts for incorporation into bakery, beverage, dairy, and nutraceutical products; however, challenges remain regarding sensory quality ...
Mary Nkongho Tanyitiku, Rakshya Pandit, Mihiri Vanniarachchy   +2 more
wiley   +1 more source

Residual Atherogenic Dyslipidemia in Normal-Weight Adults: The Role of Visceral Adiposity and Metabolic Dysfunction. [PDF]

Med Sci (Basel)
González Carrasco D, Tárraga López PJ, Piña Dabreu MS, Rodas Cañellas L, López-González ÁA, Ramírez-Manent JI.   +5 more
europepmc   +1 more source

Safety and Metabolic Effects of Withania somnifera Seed Extract and Powder in Rats: Insights From DPP‐4 Molecular Docking

Food Safety and Health, EarlyView.
Withania somnifera seed extract and powder improved metabolic parameters in rats, particularly at higher extract doses, without evident hepatic, renal, hematological, or histopathological toxicity. Molecular docking further predicted strong DPP‐4 inhibitory potential of withanone, supporting the antidiabetic potential of W. somnifera seeds.
Muhammad Usman Khalid, Muhammad Waqar, Muhammad Tauseef Sultan, Muhammad Maaz, Ahmad Mujtaba Noman, Hassan Raza, Muhammad Israr, Djilali Benabdelmoumene, Abdifetah Ibrahim Omar   +8 more
wiley   +1 more source

Beyond LDL-Cholesterol: Can the Neutrophil-to-HDL-Cholesterol Ratio Capture Residual Inflammatory Risk? [PDF]

Arq Bras Cardiol
Pinesi HT, Cardozo FAM.
europepmc   +1 more source

How Has the Health of the United States Population Changed? Evidence From Biomarkers

Health Economics, EarlyView.
ABSTRACT Population health is a central input into social welfare, but health itself is complex and multidimensional. Mapping multiple dimensions of health into a single population health index may require strong assumptions about how to aggregate and weight across dimensions.
Sanchita Chakrovorty, Travis A. Smith
wiley   +1 more source