Results 161 to 170 of about 559,929 (301)

Buck Wheat: Nutritional, Bioactive Characteristics, Health Benefits, and Side Effects

open access: yesFuture Postharvest and Food, EarlyView.
ABSTRACT Micronutrient deficits have resulted from an over‐reliance on a small number of cereal crops for food security. The agricultural sector faces severe sustainability issues due to the rapid growth of the world's population and sudden climatic changes.
Momina Farooq   +2 more
wiley   +1 more source

Evaluating Body Mass Index to High-Density Lipoprotein Cholesterol (BMI/HDL-C) Ratio in Predicting Coronary Artery Disease: A Multicenter Study. [PDF]

open access: yesVasc Health Risk Manag
Ullah H   +32 more
europepmc   +1 more source

Characterization of Fatty Acid Profiles and Nutritional Quality Indices in Commercial Spreadable Processed Cheeses: Comparative Analysis and Health Implications

open access: yesFood Safety and Health, EarlyView.
Natural processed cheeses showed a more favorable nutritional profile, including higher unsaturated fatty acids and better functional performance. A balanced fatty acid composition was identified as a key factor influencing meltability, oil separation, and overall quality of processed cheeses.
Shaimaa M. Hamdy   +3 more
wiley   +1 more source

The high-density lipoprotein lipidome in metabolic syndrome: A systematic review. [PDF]

open access: yesEur J Clin Invest
Grao-Cruces E   +6 more
europepmc   +1 more source

ABCA1-Mediated Structural Diversity of HDL Subspecies and Their Proposed Roles in Cardioprotection. [PDF]

open access: yesArterioscler Thromb Vasc Biol
Heinecke JW   +3 more
europepmc   +1 more source

HDL-C/HDL-P Ratio

open access: yesJournal of the American College of Cardiology, 2015
openaire   +1 more source

Importance and Management of Non-High-Density Lipoprotein Cholesterol in Dyslipidemia Treatment. [PDF]

open access: yesJACC Asia
O'Brien RC   +11 more
europepmc   +1 more source

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