Results 201 to 210 of about 497,106 (248)
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Health foods and foods with health claims in Japan
Toxicology, 2006The terms 'nutraceuticals' and 'dietary or food supplements' are not very popular in Japan as compared to most of other countries. However, the concept of 'functional foods', which benefits the structure and function of the human body, is known as a result of research studies initiated on the health benefits of foods in 1984.
Hirobumi, Ohama +2 more
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Claims That Retirement Improves Health
Journal of Gerontology, 1983The notion that retiring can benefit health has gone largely unexplored, though large proportions of retirees retrospectively claim improved health upon retirement. Although some of these claims may have a medical basis, it is more likely that retirees perceive that their health has improved due to the reduced role demands that may accompany retirement.
D J, Ekerdt, R, Bosse, J S, LoCastro
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Experientia, 1988
Faith in paranormal cures has always been the last hope of many sufferers from chronic or incurable diseases. Magico-religious rituals of healing are still around, but some have been replaced by pseudo-scientific systems, thinly disguising old superstitions in new obscurantism, more appealing to the half-educated.
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Faith in paranormal cures has always been the last hope of many sufferers from chronic or incurable diseases. Magico-religious rituals of healing are still around, but some have been replaced by pseudo-scientific systems, thinly disguising old superstitions in new obscurantism, more appealing to the half-educated.
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The EFSA health claims ‘learning experience’
International Journal of Food Sciences and Nutrition, 2011The European Food Safety Authority (EFSA) has recently highlighted the need to provide scientific requirements for health claims and to find new regulatory issues for healthy food products. For this reason, EFSA asked its Dietetic Products, Nutrition and Allergies (NDA) panel to draft additional guidelines on scientific assessment of these claims.
Vero, Vittoria, Gasbarrini, Antonio
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Military Medicine, 1994
Food and drug law requires that the ingredients in most foods be disclosed on their labels, but until recently there was no requirement that nutrition information be provided. The Nutrition Labeling and Education Act of 1990 (NLEA), passed on November 8, 1990, mandated the Food and Drug Administration to establish regulations requiring most foods to ...
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Food and drug law requires that the ingredients in most foods be disclosed on their labels, but until recently there was no requirement that nutrition information be provided. The Nutrition Labeling and Education Act of 1990 (NLEA), passed on November 8, 1990, mandated the Food and Drug Administration to establish regulations requiring most foods to ...
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British Food Journal, 2011
PurposeThe purpose of this paper is to review and compare the scientific and regulatory environments for nutrition and health claims on foodstuffs in the USA, Japan and the European Union.Design/methodology/approachA review of the literature and the relevant legislation in the three different countries is conducted.
Fiona Lalor, Patrick G. Wall
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PurposeThe purpose of this paper is to review and compare the scientific and regulatory environments for nutrition and health claims on foodstuffs in the USA, Japan and the European Union.Design/methodology/approachA review of the literature and the relevant legislation in the three different countries is conducted.
Fiona Lalor, Patrick G. Wall
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2018
In 2006, the pan-European Regulation on nutrition and health claims (EC) No. 1924/2006 (NHCR) was published and came into effect in 2007. Considerable research has been undertaken since to better understand the potential effect of such claims on consumer behaviour.
Hieke, Sophie +1 more
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In 2006, the pan-European Regulation on nutrition and health claims (EC) No. 1924/2006 (NHCR) was published and came into effect in 2007. Considerable research has been undertaken since to better understand the potential effect of such claims on consumer behaviour.
Hieke, Sophie +1 more
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Consumer perceptions of nutrition and health claims
Appetite, 2007The number of food products containing extra or reduced levels of specific ingredients (e.g. extra calcium) that bring particular health benefits (e.g. stronger bones) is still increasing. Nutrition- and health-related (NH) claims promoting these ingredient levels and their health benefit differ in terms of the (legal) strength with which the claim is ...
van Trijp, H.C.M., van der Lans, I.A.
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Diet and Heart Disease: Health Claims
The Journal of Nutrition, 1995The Nutrition Labeling and Education Act of 1990 states, in part, that a product is misbranded if it bears a claim that characterizes the relationship of a nutrient to a disease or health-related condition (health claim), unless the claim is made in accordance with Food and Drug Administration (FDA) regulations. In response to the new law, on January 6,
E A, Yetley, Y K, Park
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The exaggerated claims of the mental health industry
BMJ, 2012Godlee’s comments take the supposed rational technical modernity of the mental health industry at face value.1 Psychiatry has shallow epistemological foundations: neither essence nor cause of any “mental disorder” is understood, except for disorders associated with physical disease.
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