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Health claims for foods in focus
Scandinavian Journal of Food and Nutrition, 2007 European Regulation (EC) No. 1924/2006 on nutrition and health claims made on foods came into force in early 2007. This means that, after many years of discussion, it is now possible to use health claims on foods in all European Union (EU) countries. The main reasons for EU regulation in this area are consumer protection and protection of data behind ...
Nils‐Georg Asp
openaire +6 more sources
Frontiers in Nutrition, 2023 Background and aimsObservational data indicate that diets rich in fruits and vegetables have a positive effect on inflammatory status, improve metabolic resilience and may protect against the development of non-communicable diseases.
Hidde P. van Steenwijk +10 more
doaj +1 more source
Use of Open Claims vs Closed Claims in Health Outcomes Research
Journal of Health Economics and Outcomes Research, 2023 # Background Closed claims are frequently used in outcomes research studies. Lately, the availability of open claims has increased the possibility of obtaining information faster and on a larger scale.
Onur Baser +4 more
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Clinical Nutrition Open Science, 2023 Summary: Background & Aims: The role of nutrition in modulating the inflammatory response is increasingly recognized. The phytonutrient sulforaphane shows promise for clinical use due to its effect on inflammatory pathways, favorable pharmacokinetic
Hidde P. van Steenwijk +5 more
doaj +1 more source
Association between Electronic Medical Record System Adoption and Healthcare Information Technology Infrastructure [PDF]
Healthcare Informatics Research, 2018 ObjectivesThe objective of this study was to investigate the relationship between the level of Electronic Medical Record (EMR) system adoption and healthcare information technology (IT) infrastructure.MethodsBoth survey and various healthcare ...
Youn-Tae Lee +3 more
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Journal of Agriculture and Food Research, 2023 The COVID-19 pandemic has posed a substantial threat to people's lives and raised health concerns. This research explores the mediating role of consumers' attitudes towards health claims in the relationship between consumers' interest in health claims ...
Lara Bou Fakhreddine +3 more
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Health Claims on Foods in Canada [PDF]
The Journal of Nutrition, 2008 Interest in the health effects of foods by both industry and consumers has put a spotlight on the role of health claims on foods in Canada. The current regulatory framework governing the use of different health claims on foods in Canada is described and compared with international approaches.
Mary R. L'Abbé +3 more
openaire +3 more sources
Consumer understanding and nutritional communication: key issues in the context of the new EU legislation [PDF]
, 2009 Background Nutrition communication by means of nutrition and health claims and otherwise, holds the potential to contribute to public health by stimulating informed healthier food choices and enhanced healthfocussed competition in the market place ...
Trijp, J.C.M., van
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Health benefits and health claims of probiotics: bridging science and marketing [PDF]
, 2011 Health claims for probiotics are evaluated by the Panel on Dietetic Products, Nutrition and Allergies of the European Food Safety Authority. Despite a substantial amount of basic and clinical research on the beneficial effects of probiotics, all of the ...
Brummer, R.J. +2 more
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Health claims made on multivitamin and mineral supplements
Journal of Health Sciences, 2011 Introduction: Basic purpose of health claims is consumers' benefit by providing information about healthy eating habits. It is necessary for health claims to be scientifically substantiated and truthful.
Jelena Jovičić +4 more
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