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EFSA Journal, 2016 The European Food Safety Authority (EFSA) has asked the Panel on Dietetic Products, Nutrition and Allergies (NDA) to update the guidance on the scientific requirements for health claims related to gut and immune function published in 2011.
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
doaj +2 more sources
EFSA Journal, 2018 EFSA has asked the Panel on Nutrition, Novel Foods and Food Allergens (NDA) to update the guidance on the scientific requirements for health claims related to physical performance published in 2012.
EFSA Panel on Nutrition, Novel Foods and Food Allergens (EFSA NDA Panel) +33 more
doaj +2 more sources
EFSA Health Claims-Based Virgin Olive Oil Shelf-Life. [PDF]
Antioxidants (Basel), 2023 The consumption of extra virgin olive oil (EVOO) has been linked to various health benefits, including a reduced risk of cardiovascular disease. EVOO contains triglycerides and unsaturated fatty acids, as well as minor compounds, such as polar phenols ...
Mancebo-Campos V +2 more
europepmc +2 more sources
Health Claims and Doses of Fish Oil Supplements in the US.
JAMA Cardiol, 2023 Importance One in 5 US adults older than 60 years takes fish oil supplements often for heart health despite multiple randomized clinical trials showing no data for cardiovascular benefit for supplement-range doses. Statements on the supplement labels may
Assadourian JN +4 more
europepmc +2 more sources
Explainable Automated Fact-Checking for Public Health Claims [PDF]
Conference on Empirical Methods in Natural Language Processing, 2020 Fact-checking is the task of verifying the veracity of claims by assessing their assertions against credible evidence. The vast majority of fact-checking studies focus exclusively on political claims. Very little research explores fact-checking for other
Neema Kotonya, Francesca Toni
semanticscholar +1 more source
Ultra-processed family foods in Australia: nutrition claims, health claims and marketing techniques [PDF]
Public Health Nutrition, 2017 Objective To objectively evaluate voluntary nutrition and health claims and marketing techniques present on packaging of high-market-share ultra-processed foods (UPF) in Australia for their potential impact on public health.
Claire Elizabeth Pulker +2 more
openalex +2 more sources
Nutrients, 2021 Suggestions that a food contains healthy ingredients or that it can provide beneficial effects upon consumption have been regulated in the EU since 2006.
A. de Boer
semanticscholar +1 more source
Oat and Barley in the Food Supply and Use of Beta Glucan Health Claims
Nutrients, 2021 Beta glucan is a type of soluble dietary fibre found in oats and barley with known cholesterol-lowering benefits. Many countries globally have an approved beta glucan health claim related to lowering blood cholesterol, an important biomarker for ...
Jaimee Hughes, S. Grafenauer
semanticscholar +1 more source
Comprehensive Reviews in Food Science and Food Safety, 2021 Nutrition is recognized as one of the leading factors influencing the growing incidence of noncommunicable diseases. Despite society experiencing a global rise in obesity, specific populations remain at risk of nutrient deficiencies.
A. Kušar +4 more
semanticscholar +1 more source
Healthy eating as a trend: consumers’ perceptions towards products with nutrition and health claims
Review of business Management, 2021 Purpose: The number of food products containing nutritional or health claims, such as added calcium for stronger bones, has been increasing. Accordingly, we aimed to understand consumers’ perceptions towards products that are considered to be healthier ...
Paulo Duarte +2 more
semanticscholar +1 more source