Results 11 to 20 of about 9,329,181 (352)
Spanish Consumer Purchase Behaviour and Stated Preferences for Yoghurts with Nutritional and Health Claims [PDF]
Nutrients, 2019 Nutritional and health claims are a useful tool for promoting healthier food choices and prevent non-communicable disease[s] (NCDs). Exhaustive literature that has investigated consumer evaluation of the presence of nutritional and/or health claim(s ...
Petjon Ballco, Tiziana de Magistris
semanticscholar +2 more sources
Potential Health Claims of Durum and Bread Wheat Flours as Functional Ingredients [PDF]
Nutrients, 2020 Wheat is an important cereal with a key role in human nutrition. In this study, dietary fiber (DF) and arabinoxylans of different durum (Triticum turgidum ssp.
María Ciudad-Mulero +8 more
semanticscholar +2 more sources
Ultra-processed family foods in Australia: nutrition claims, health claims and marketing techniques [PDF]
Public Health Nutrition, 2017 Objective To objectively evaluate voluntary nutrition and health claims and marketing techniques present on packaging of high-market-share ultra-processed foods (UPF) in Australia for their potential impact on public health.
C. Pulker, J. Scott, C. Pollard
semanticscholar +2 more sources
BMC Veterinary Research, 2022 Background Chronic large bowel diarrhea is a common occurrence in pet dogs. While nutritional intervention is considered the primary therapy, the metabolic and gut microfloral effects of fiber and polyphenol-enriched therapeutic foods are poorly ...
Dale A. Fritsch +7 more
doaj +1 more source
Oat and Barley in the Food Supply and Use of Beta Glucan Health Claims
Nutrients, 2021 Beta glucan is a type of soluble dietary fibre found in oats and barley with known cholesterol-lowering benefits. Many countries globally have an approved beta glucan health claim related to lowering blood cholesterol, an important biomarker for ...
Jaimee Hughes, S. Grafenauer
semanticscholar +1 more source
Comprehensive Reviews in Food Science and Food Safety, 2021 Nutrition is recognized as one of the leading factors influencing the growing incidence of noncommunicable diseases. Despite society experiencing a global rise in obesity, specific populations remain at risk of nutrient deficiencies.
A. Kušar +4 more
semanticscholar +1 more source
Healthy eating as a trend: consumers’ perceptions towards products with nutrition and health claims
Review of business Management, 2021 Purpose: The number of food products containing nutritional or health claims, such as added calcium for stronger bones, has been increasing. Accordingly, we aimed to understand consumers’ perceptions towards products that are considered to be healthier ...
Paulo Duarte +2 more
semanticscholar +1 more source
Management Research on Canadian Food Claim and Natural Health Product Claim and Inspiration
Shipin gongye ke-ji, 2023 The authentic and scientific health claim of food is an important embodiment of protecting consumers' right to safety, information, and choice, which helping to guide consumers to make rational food choices and promote a balanced diet, as well as ...
Ming TIAN +4 more
doaj +1 more source
Proceedings of the 30th ACM International Conference on Information & Knowledge Management, 2021 Health claims are sentences on the food product packages to claim the nutrition and the benefits of the nutrition. Consumers in different European contexts often have difficulties understanding health claims, leading to increased confusion about and decreased trust in the food they buy.\ud Focusing on this problem, we develop a toolkit for improving ...
Li, Xiao, Liang, Huizhi, Liu, Zehao
openaire +1 more source
Effects of Statistical and Narrative Health Claims on Consumer Food Product Evaluation
Frontiers in Psychology, 2021 This research aims at exploring the underlying mechanisms how consumers respond to statistical and narrative health claims when they evaluate food products.
Hung-Chou Lin, Sheng-Hsien Lee
doaj +1 more source