Results 11 to 20 of about 8,950,205 (356)
Health claims made on food [PDF]
Vojnosanitetski Pregled, 2011 nema
Jovičić Jelena +2 more
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Swedish consumers’ cognitive approaches to nutrition claims and health claims
Food & Nutrition Research, 2011 Introduction and Aim: Studies show frequent use of nutrition claims and health claims in consumers’ choice of food products. The aim of the present study was to investigate how consumers’ thoughts about these claims and food products are ...
Eva Svederberg, Karin Wendin
doaj +8 more sources
Health claims: Consumers’ matters
Journal of Functional Foods, 2009 This paper presents a systematic literature review of studies investigating the extent and the ways in which health claims influence consumers. It focuses on published international research on health claims from US, Australia, Canada, Brazil and ...
Maria Pothoulaki, George Chryssochoidis
doaj +4 more sources
Proceedings of the 30th ACM International Conference on Information & Knowledge Management, 2021 Health claims are sentences on the food product packages to claim the nutrition and the benefits of the nutrition. Consumers in different European contexts often have difficulties understanding health claims, leading to increased confusion about and decreased trust in the food they buy.\ud Focusing on this problem, we develop a toolkit for improving ...
Huizhi Liang, Xiao Li, Zehao Liu
openaire +2 more sources
Health claims for foods in focus
Scandinavian Journal of Food and Nutrition, 2007 European Regulation (EC) No. 1924/2006 on nutrition and health claims made on foods came into force in early 2007. This means that, after many years of discussion, it is now possible to use health claims on foods in all European Union (EU) countries. The main reasons for EU regulation in this area are consumer protection and protection of data behind ...
Nils‐Georg Asp
openalex +6 more sources
Nutrients, 2021 The implementation of REGULATION (EC) No 1924/2006 has led to the formation of a list of health claims that can be used in food supplements (EU 432/2012).
Hélène Chevallier +4 more
semanticscholar +1 more source
Durum and Bread Wheat Flours. Preliminary Mineral Characterization and Its Potential Health Claims
, 2021 Wheat is one of the most important cereals in terms of its role in the human diet. The distribution of the nutrients in wheat grains depends largely on their morphology, the bran fraction being the richest in minerals, thus developing important functions
María Ciudad-Mulero +5 more
semanticscholar +1 more source
Probiotics and Their Potential Health Claims [PDF]
Nutrition Reviews, 2006 Many studies have attempted to identify specific positive health effects of probiotics. One of the challenges in generalizing health effects of probiotics is that different strains exert disparate effects on human health. As a result, the efficacy of one strain or species cannot necessarily be inferred from another.
Peter B. Jones +2 more
openaire +3 more sources
Management Research on Canadian Food Claim and Natural Health Product Claim and Inspiration
Shipin gongye ke-ji, 2023 The authentic and scientific health claim of food is an important embodiment of protecting consumers' right to safety, information, and choice, which helping to guide consumers to make rational food choices and promote a balanced diet, as well as ...
Ming TIAN +4 more
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The Effect of Packaging Color and Health Claims on Product Attitude and Buying Intention
International Journal of Environmental Research and Public Health, 2020 Packaging design is an important factor when consumers look out for healthy food. The study tested for effects of packaging color and health claims of a fictional fruit yoghurt package on attitude towards the product and subsequently, consumer’s buying ...
A. Theben, M. Gerards, F. Folkvord
semanticscholar +1 more source