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Abstract This chapter analyses the provisions of the Nutrition and Health Claims Regulation. After a general introduction of its legal basis, scope, and major definitions (sections 14.3–14.5), the general requirements for nutrition and health claims are elaborated (section 14.6).
Hanna Schebesta, Kai Purnhagen
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Hanna Schebesta, Kai Purnhagen
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2016
The US Food and Drug Administration (FDA) regulates and authors qualified health claims (QHCs) for voluntary use by companies on food and dietary supplement labels. QHCs communicate the scientific certainty about diet-disease relationships that are not supported by significant scientific agreement among qualified experts.
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The US Food and Drug Administration (FDA) regulates and authors qualified health claims (QHCs) for voluntary use by companies on food and dietary supplement labels. QHCs communicate the scientific certainty about diet-disease relationships that are not supported by significant scientific agreement among qualified experts.
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Health food and Health and nutritionally claims
2012Notwithstanding the differences in the specific regulations, some foodstuffs (i.e., natural mineral waters, foodstuffs for particular nutritional uses, food supplements, enriched or fortified foods and functional foods) have in common the production of a positive physiological effect, due to a set of characteristics naturally present in said products ...
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Do consumers understand health claims on extra-virgin olive oil?
Food Research International, 2021Alessia Lombardi +2 more
exaly
The role of time constraints in consumer understanding of health claims
Food Quality and Preference, 2021Violeta Stancu +2 more
exaly
Status of nutrition and health claims in Europe by mid 2015
Trends in Food Science and Technology, 2016Hans Verhagen, Henk Van Loveren
exaly