Results 21 to 30 of about 10,797,330 (359)
Nutrients, 2021 The implementation of REGULATION (EC) No 1924/2006 has led to the formation of a list of health claims that can be used in food supplements (EU 432/2012).
Hélène Chevallier +4 more
semanticscholar +1 more source
Durum and Bread Wheat Flours. Preliminary Mineral Characterization and Its Potential Health Claims
, 2021 Wheat is one of the most important cereals in terms of its role in the human diet. The distribution of the nutrients in wheat grains depends largely on their morphology, the bran fraction being the richest in minerals, thus developing important functions
María Ciudad-Mulero +5 more
semanticscholar +1 more source
The Effect of Packaging Color and Health Claims on Product Attitude and Buying Intention
International Journal of Environmental Research and Public Health, 2020 Packaging design is an important factor when consumers look out for healthy food. The study tested for effects of packaging color and health claims of a fictional fruit yoghurt package on attitude towards the product and subsequently, consumer’s buying ...
A. Theben, M. Gerards, F. Folkvord
semanticscholar +1 more source
Global review of heart health claims for oat beta-glucan products.
Nutrition reviews, 2020 Coronary heart disease (CHD) is the leading cause of death globally. Consumption of whole grains and cereal fiber, as part of a healthy diet, can lower the risk of CHD.
R. Mathews, A. Kamil, Yifang Chu
semanticscholar +1 more source
Nutrients, 2020 In Europe, nutrition and health claims made on food must be based on scientific evidence, which means a comprehensive evaluation by the European Food Safety Authority (EFSA) prior to authorisation.
Laura Domínguez Díaz +6 more
semanticscholar +1 more source
Potential Health Claims of Durum and Bread Wheat Flours as Functional Ingredients
Nutrients, 2020 Wheat is an important cereal with a key role in human nutrition. In this study, dietary fiber (DF) and arabinoxylans of different durum (Triticum turgidum ssp.
María Ciudad-Mulero +8 more
semanticscholar +1 more source
Global review of whole grain definitions and health claims.
Nutrition reviews, 2020 Recommendations to increase whole grain consumption are part of dietary guidelines around the world. To assist consumers in meeting this recommendation, some countries, and health-promoting organizations, have defined qualifying criteria for a whole ...
R. Mathews, Yifang Chu
semanticscholar +1 more source
Educational interventions to improve people's understanding of key concepts in assessing the effects of health interventions: a systematic review [PDF]
, 2018 Background Health information is readily accessible but is of variable quality. General knowledge about how to assess whether claims about health interventions are trustworthy is not common, so people’s health decisions can be ill-informed, unnecessarily
Chalmers, Iain +4 more
core +1 more source
Health benefits and health claims of probiotics: bridging science and marketing [PDF]
, 2011 Health claims for probiotics are evaluated by the Panel on Dietetic Products, Nutrition and Allergies of the European Food Safety Authority. Despite a substantial amount of basic and clinical research on the beneficial effects of probiotics, all of the ...
Brummer, R.J. +2 more
core +2 more sources
Health claims databases used for kidney research around the world
Clinical Kidney Journal, 2020 Health claims databases offer opportunities for studies on large populations of patients with kidney disease and health outcomes in a non-experimental setting.
Manon J M van Oosten +6 more
semanticscholar +1 more source