Results 21 to 30 of about 8,950,205 (356)
Effects of Statistical and Narrative Health Claims on Consumer Food Product Evaluation
Frontiers in Psychology, 2021 This research aims at exploring the underlying mechanisms how consumers respond to statistical and narrative health claims when they evaluate food products.
Hung-Chou Lin, Sheng-Hsien Lee
doaj +1 more source
Nutrients, 2020 In Europe, nutrition and health claims made on food must be based on scientific evidence, which means a comprehensive evaluation by the European Food Safety Authority (EFSA) prior to authorisation.
Laura Domínguez Díaz +6 more
semanticscholar +1 more source
Health Claims on Foods in Canada [PDF]
The Journal of Nutrition, 2008 Interest in the health effects of foods by both industry and consumers has put a spotlight on the role of health claims on foods in Canada. The current regulatory framework governing the use of different health claims on foods in Canada is described and compared with international approaches.
Mary R. L'Abbé +3 more
openaire +3 more sources
Global review of heart health claims for oat beta-glucan products.
Nutrition reviews, 2020 Coronary heart disease (CHD) is the leading cause of death globally. Consumption of whole grains and cereal fiber, as part of a healthy diet, can lower the risk of CHD.
R. Mathews, A. Kamil, Yifang Chu
semanticscholar +1 more source
Potential Health Claims of Durum and Bread Wheat Flours as Functional Ingredients
Nutrients, 2020 Wheat is an important cereal with a key role in human nutrition. In this study, dietary fiber (DF) and arabinoxylans of different durum (Triticum turgidum ssp.
María Ciudad-Mulero +8 more
semanticscholar +1 more source
Global review of whole grain definitions and health claims.
Nutrition reviews, 2020 Recommendations to increase whole grain consumption are part of dietary guidelines around the world. To assist consumers in meeting this recommendation, some countries, and health-promoting organizations, have defined qualifying criteria for a whole ...
R. Mathews, Yifang Chu
semanticscholar +1 more source
Association between Electronic Medical Record System Adoption and Healthcare Information Technology Infrastructure [PDF]
Healthcare Informatics Research, 2018 ObjectivesThe objective of this study was to investigate the relationship between the level of Electronic Medical Record (EMR) system adoption and healthcare information technology (IT) infrastructure.MethodsBoth survey and various healthcare ...
Youn-Tae Lee +3 more
doaj +1 more source
Health claims databases used for kidney research around the world
Clinical Kidney Journal, 2020 Health claims databases offer opportunities for studies on large populations of patients with kidney disease and health outcomes in a non-experimental setting.
Manon J M van Oosten +6 more
semanticscholar +1 more source
Health claims for functional foods [PDF]
BMJ, 2004 Regulations vary between countries and often permit vague claims Functional foods are foods that claim to improve wellbeing or health.1 The health claim may be implicit (“rich in vitamin C”), or vague (“strengthens the body's defence system”), but invariably the product is presented with the suggestion of a benefit.
openaire +4 more sources
Health claims made on multivitamin and mineral supplements
Journal of Health Sciences, 2011 Introduction: Basic purpose of health claims is consumers' benefit by providing information about healthy eating habits. It is necessary for health claims to be scientifically substantiated and truthful.
Jelena Jovičić +4 more
doaj +1 more source