Perspective Regulatory Framework on Health Claim of Tea-Mini Review
Tea is a popular beverage with potential health benefits for those who consume it regularly. Tea products with health claims require scientific evidence based on clinical trials with generally accepted scientific data and newly developed scientific data.
M Iqbal Prawira-Atmaja+6 more
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Health claims for functional foods [PDF]
Regulations vary between countries and often permit vague claims Functional foods are foods that claim to improve wellbeing or health.1 The health claim may be implicit (“rich in vitamin C”), or vague (“strengthens the body's defence system”), but invariably the product is presented with the suggestion of a benefit.
openaire +4 more sources
Educational interventions to improve people's understanding of key concepts in assessing the effects of health interventions: a systematic review [PDF]
Background Health information is readily accessible but is of variable quality. General knowledge about how to assess whether claims about health interventions are trustworthy is not common, so people’s health decisions can be ill-informed, unnecessarily
Chalmers, Iain+4 more
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Introduction Inadequate, inefficient and slow processing of claims are major contributors to the cost of health insurance schemes, and therefore undermining their sustainability. This study uses the Technology, Organisation and Environment (TOE) framework to examine the preparedness of health facilities of the Christian Health Association of Ghana ...
Gordon Abekah-Nkrumah+4 more
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Developing a digital toolkit to enhance the communication of health claims: The Health Claims Unpacked project [PDF]
AbstractConsumer understanding and acceptance of health claims are influenced by a variety of factors including personal knowledge and familiarity with the information, characteristics of the product (such as the ingredients) and the way the claim is presented (e.g. wording and visual aids such as symbols).
S. Lockyer+4 more
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Background In 2010, nutrition claims were investigated in Canadian foods; however, many nutrition and other claims have been introduced since then. This study aimed to determine: i) the proportion of foods carrying claims in 2013, ii) the types and ...
Beatriz Franco-Arellano+4 more
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What is the association between sickness absence, mortality and morbidity? [PDF]
This paper examines the area-level relationships in England and Wales between sickness absence (‘incapacity benefit’), mortality and morbidity. It uses a random sample of incapacity benefit claims, and population counts of mortality and Census morbidity ...
C. Bambra+11 more
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Adjonction de vitamines aux denrées alimentaires et modalités de communication
Regulation (EC) No 1925/2006 of 20 December 2006 on the addition of vitamins, minerals and certain other substances to foods came into force on 1 July 2007 and renders void certain provisions of Decree No. 2006/1264 of 16 October 2006.
Dessen-Mugniot Marianne
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Scientific Opinion on the substantiation of a health claim related to caffeine and increased alertness pursuant to Article 13(5) of Regulation (EC) No 1924/2006 [PDF]
Following an application from SmithKline Beecham Limited, submitted for authorisation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006 via the Competent Authority of United Kingdom, the EFSA Panel on Dietetic Products ...
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
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USAGE OF FOOD HEALTH CLAIMS AND RELATED CONSUMER UNDERSTANDING [PDF]
Very few studies in various countries have been conducted in the context of effect of food health claims onto consumer health and purchase behavior. Health claim messages vary from country to country; but overall consumers view these claims as useful ...
Naima KHURSHID+2 more
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