Results 11 to 20 of about 4,492,284 (211)

Development of New Health Risk Assessment of Nanoparticles: EPA Health Risk Assessment Revised

Nanomaterials, 2022
The concentration of nanoparticles in the ambient air can lead to induced toxicities; however, it appears that nanoparticles’ unique properties are completely omitted when assessing health risks. This paper aims to enhance the EPA health risk assessment by incorporating two new variables that consider the size of nanoparticles: the toxicity multiplier ...
Michal Macko, Jan Antoš, František Božek, Jiří Konečný, Jiří Huzlík, Jitka Hegrová, Ivo Kuřitka   +6 more
openaire   +4 more sources

Development of Sensitive and Reliable UPLC-MS/MS Methods for Food Analysis of Emerging Mycotoxins in China Total Diet Study

Toxins, 2019
With the climatic changes that have taken place during the last decade, the spectrum of fungal pathogens as well as mycotoxins has considerably changed.
Danlei Sun, Nannan Qiu, Shuang Zhou, Bing Lyu, Shuo Zhang, Jingguang Li, Yunfeng Zhao, Yongning Wu   +7 more
doaj   +1 more source

Levels and Health Risk Assessment of Polycyclic Aromatic Hydrocarbons in Vegetable Oils and Frying Oils by Using the Margin of Exposure (MOE) and the Incremental Lifetime Cancer Risk (ILCR) Approach in China

Foods, 2023
A total of 139 vegetable oils and 48 frying oils produced in China were tested for the levels of 15 Environmental Protection Agency-regulated polycyclic aromatic hydrocarbons (PAHs).
Qing Liu, Pinggu Wu, Pingping Zhou, Pengjie Luo   +3 more
doaj   +1 more source

Review of the strengths and weaknesses of risk matrices [PDF]

, 2014
Risk assessment and risk matrices are powered tools used in risk management and help guide in the process of decision-making in organisations. Nevertheless, risk matrices have their own weaknesses and strengths. This paper provides a critical overview of
Elmontsri, M
core   +2 more sources

Analysis of seroprevalence in target wildlife during the oral rabies vaccination programme in Lithuania

Acta Veterinaria Scandinavica, 2021
Background Rabies vaccination of wildlife carnivores is a powerful tool to prevent, control and eliminate rabies. The presence of neutralizing rabies antibodies in blood is considered a reliable indicator of adequate vaccination.
Dainius Zienius, Janina Mickutė, Arnoldas Pautienius, Juozas Grigas, Arunas Stankevičius, Gediminas Pridotkas, Eugenijus Jacevičius, Jolita Kemeraitė, Ingrida Jacevičienė   +8 more
doaj   +1 more source

Occurrence of Furfural and Its Derivatives in Coffee Products in China and Estimation of Dietary Intake

Foods, 2023
This is the first report on the content of furfural and its derivatives in coffee products in China. The concentrations of furfural and its derivatives in 449 sampled, commercially available coffee products in China were analyzed through a GC-MS ...
Qing Liu, Pingping Zhou, Pengjie Luo, Pinggu Wu   +3 more
doaj   +1 more source

Ecological and Human Health Risk Assessment [PDF]

Water Environment Research, 2018
The review of literature in this paper includes the assessment of risk process and addresses issues of both human as well as ecological receptors. The main objective of this review is to highlight an overview of the scientific research literature published in year 2017.
B. S. Choudri, Yassine Charabi, Mushtaque Ahmed   +2 more
openaire   +4 more sources

Subgroups of perceptions and related behaviors during the COVID-19 lockdown: experience of adolescents in the PARIS birth cohort

Child and Adolescent Psychiatry and Mental Health, 2023
Background Adolescents may not all have reacted similarly to the COVID-19 lockdown. This study aimed to identify subgroups of perceptions in adolescents from the PARIS cohort during the first French lockdown, and to investigate whether adolescent ...
Antoine Citerne, Célina Roda, Fanny Rancière, Isabelle Momas   +3 more
doaj   +1 more source

The consumption survey of condiments for restaurant customers in 7 provinces and cities of China

Zhongguo shipin weisheng zazhi, 2021
Objective To explore the condiment consumption for restaurant customers in Chinese, and provide basic data for risk assessment of hazards and nutrients in condiment.
Shanyawen LI, Yujing ZHOU, Ling YONG, Xiao XIAO, Jianwen LI, Zhaoping LIU, Sheng WEI, Jing WU, Yan SONG   +8 more
doaj   +1 more source

Developing a pressure ulcer risk factor minimum data set and risk assessment framework [PDF]

, 2014
AIM: To agree a draft pressure ulcer risk factor Minimum Data Set to underpin the development of a new evidenced-based Risk Assessment Framework.BACKGROUND: A recent systematic review identified the need for a pressure ulcer risk factor Minimum Data Set ...
Bader, Dan L, Berlowitz, Dan, Coleman, Susanne, Cuddigan, Janet, Dealey, Carol, Dowding, Dawn, Farrin, Amanda, Gefen, Amit, Jude, Edward, Keen, Justin, McGinnis, Elizabeth, Muir, Delia, Nelson, E Andrea, Nixon, Jane, Oomens, Cees W J, Schols, Jos M G A, Schoonhoven, Lisette, Stubbs, Nikki, Vowden, Peter, Wilson, Lyn   +19 more
core   +3 more sources