Results 251 to 260 of about 6,035,364 (285)

Development of the Healthy Eating Index-Toddlers-2020

Journal of the Academy of Nutrition and Dietetics, 2023
The Healthy Eating Index-Toddlers-2020 (HEI-Toddlers-2020) is a measure for assessing how well a set of foods aligns with new guidance in the Dietary Guidelines for Americans, 2020-2025 (DGA) for toddlers aged 12 through 23 months. This new tool was developed using consistent features and the guiding principles of the HEI.
TusaRebecca E. Pannucci, Jennifer L. Lerman, Kirsten A. Herrick, Marissa M. Shams-White, Meghan Zimmer, Kevin Meyers Mathieu, Eve E. Stoody, Jill Reedy   +7 more
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Mortality Associated with Healthy Eating Index Components and an Empirical-Scores Healthy Eating Index in a Cohort of Postmenopausal Women

The Journal of Nutrition, 2022
Studies of diet and chronic disease include a recent important focus on dietary patterns. Patterns are typically defined by listing dietary variables and by totaling scores that reflect whether consumption is encouraged or discouraged for listed variables.
Ross L Prentice, Aaron K Aragaki, Linda Van Horn, Cynthia A Thomson, Lesley F Tinker, JoAnn E Manson, Yasmin Mossavar-Rahmani, Ying Huang, Cheng Zheng, Shirley AA Beresford, Robert Wallace, Garnet L Anderson, Johanna W Lampe, Marian L Neuhouser   +13 more
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Development of the Healthy Eating Index-2005

Journal of the American Dietetic Association, 2008
The Healthy Eating Index (HEI) is a measure of diet quality as specified by Federal dietary guidance, and publication of the Dietary Guidelines for Americans 2005 necessitated its revision. An interagency working group based the HEI-2005 on the food patterns found in My-Pyramid.
Patricia M, Guenther, Jill, Reedy, Susan M, Krebs-Smith   +2 more
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Evaluation of the Healthy Eating Index-2005

Journal of the American Dietetic Association, 2008
The Healthy Eating Index (HEI), a measure of diet quality as specified by federal dietary guidance, was revised to conform to the Dietary Guidelines for Americans 2005. The HEI has several components, the scores of which are totaled.The validity and reliability of the HEI-2005 were evaluated.Validity was assessed by answering four questions: Does the ...
Patricia M, Guenther, Jill, Reedy, Susan M, Krebs-Smith, Bryce B, Reeve   +3 more
openaire   +2 more sources

Comparing the Application of the Healthy Eating Index–2005 and the Healthy Eating Index–2010 in the Food Shelf Setting

Journal of Hunger & Environmental Nutrition, 2016
A standardized measure of healthfulness of foods, like the Healthy Eating Index (HEI), is particularly important for hunger relief agencies as they serve at-risk clients. The objective of this study is to compare applications in the food shelf setting of the HEI-2005 and HEI-2010 and discuss discrepancies broadly and in the food shelf context. Invoices
Katherine Y. Grannon, Courtney Hoolihan, Qi Wang, Cael Warren, Robert P. King, Marilyn S. Nanney   +5 more
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The healthy eating index for older adults: adaptation of the 2015 healthy eating index considering dietary guidelines for healthy aging

European Journal of Nutrition
The Healthy Eating Index (HEI) is a comprehensive measure to assess diet quality. Because of the various factors that influence the nutritional status of older adults, there is a need to adapt an index that assesses the quality of the diet considering the dietary requirements of aging and health promotion.
Adriana da Silva Lockmann, Estela Lopes Scariot, Caroline Buss   +2 more
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Healthy eating index and metabolically healthy obesity in U.S. adolescents and adults

Preventive Medicine, 2015
To determine whether dietary quality differs between metabolically-healthy-obese (MHO) and metabolically-abnormal-obesity (MAO) in a nationally representative sample.National Health and Nutrition Examination Survey (NHANES) data (2007-2008; 2009-2010) were used to identify obese adolescents (≥95th body mass index (BMI) %tile) and adults (≥30kg/m(2 ...
Sarah M, Camhi, E, Whitney Evans, Laura L, Hayman, Alice H, Lichtenstein, Aviva, Must   +4 more
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Healthy Eating Index 2010 and Breast Cancer Risk

Nutrition and Cancer, 2018
The role of dietary quality indexes for predicting breast cancer (BrCa) risk remains inconclusive. We aimed to assess the relation between healthy eating index 2010 (HEI-2010) and BrCa risk in a case-control study in Iranian women.The 272 hospitalized controls and 136 newly diagnosed BrCa cases were recruited from two major hospitals.
Fatemeh, Sedaghat, Zeinab, Heidari, Saba, Jalali, Azam, Doustmohammadian, Mehdi, Ehteshami, Bahram, Rashidkhani   +5 more
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The Healthy Eating Index: 1994-96

1998
To assess and monitor the dietary status of Americans, the United States Department of Agriculture's (USDA) Center for Nutrition Policy and Promotion developed the Healthy Eating Index (HEI). The HEI is composed of IO components, each repre­senting different aspects of a healthful diet: Components 1-5 measure the degree to which a person's diet ...
Bowman, Shanthy A., Lino, Mark, Gerrior, Shirley A., Basiotis, Peter P., Bowman, Shanthy A., Lino, Mark, Gerrior, Shirley A., Basiotis, Peter P.   +7 more
openaire   +1 more source

The Healthy Eating Index: 1999-2000

2002
To assess and monitor the dietary status of Americans, the U.S. Department of Agriculture's Center for Nutrition Policy and Promotion developed the Healthy Eating Index (HEI). The HEI consists of 10 components, each representing different aspects of a healthful diet: Components 1-5 measure the degree to which a person's diet conforms to serving ...
Basiotis, P.P., Carlson, A., Gerrior, S.A., Juan, W.Y., Lino, M., Basiotis, P.P., Carlson, A., Gerrior, S.A., Juan, W.Y., Lino, M.   +9 more
openaire   +1 more source