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USDA's Healthy Eating Index and Nutrition Information
1998A comprehensive model is developed to measure the extent that nutrition knowledge and diet-health awareness, among other factors, influence an individual's Healthy Eating Index (HEI), USDA's measure of overall diet quality. This is the first study that rigorously attempts to examine variation in the index across population groups by controlling for ...
Variyam, Jayachandran N. +7 more
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The Healthy Eating Index: design and applications.
Journal of the American Dietetic Association, 1995To develop an index of overall diet quality.The Healthy Eating Index (HEI) was developed based on a 10-component system of five food groups, four nutrients, and a measure of variety in food intake. Each of the 10 components has a score ranging from 0 to 10, so the total possible index score is 100.Data from the 1989 and 1990 Continuing Survey of Food ...
E T, Kennedy +3 more
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Nutrition and Health
The global prevalence of oxidative stress-related disorders is increasing; hence, understanding the dietary sources that are involved in maintaining high antioxidant levels gains great importance. This study aims to explore the relationship between adherence to the healthy eating index (HEI) and the alternative healthy eating index
Afsane Bahrami +2 more
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The global prevalence of oxidative stress-related disorders is increasing; hence, understanding the dietary sources that are involved in maintaining high antioxidant levels gains great importance. This study aims to explore the relationship between adherence to the healthy eating index (HEI) and the alternative healthy eating index
Afsane Bahrami +2 more
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Nutrition Reviews
Abstract Context Chronic liver disease is a major global health burden, and preventive strategies are crucial, given its insidious progression. Although individual nutrients and foods’ associations with chronic liver disease are studied, dietary patterns’ holistic effects matter more.
Linjie Zhang +5 more
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Abstract Context Chronic liver disease is a major global health burden, and preventive strategies are crucial, given its insidious progression. Although individual nutrients and foods’ associations with chronic liver disease are studied, dietary patterns’ holistic effects matter more.
Linjie Zhang +5 more
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Healthy Eating Index—Beyond the Score
Journal of the Academy of Nutrition and Dietetics, 2017TusaRebecca, Schap +2 more
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Development and Evaluation of the Healthy Eating Index-2005 [PDF]
, 2012 The Healthy Eating Index (HEI) was developed to measure compliance with dietary guidelines, and is used by the USDA to monitor change in the Nation's diet. The HEI-2005 was specifically developed to measure compliance with the key diet-related recommendations of the 2005 Dietary Guidelines for Americans.
Guenther, Patricia M. +4 more
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Dietary Inflammatory Index and Healthy Eating Index-2015 Are Associated With Rheumatoid Arthritis
Public Health Nutrition, 2021Mohammad Reza Shadmand Foumani Moghadam +2 more
exaly
Connecting the Healthy Eating Index With Microbiota Diversity
The Journal of Nutrition, 2023openaire +2 more sources
Healthy Eating Index: Evidence from India
2015Food security measurement in India is generally based on calorie intake. However this needs serious reconsideration given that the country is suffering from the triple burden of malnutrition, which is the simultaneous presence of underweight, overweight and micro nutrient deficiency diseases.
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