Results 21 to 30 of about 113,372 (251)
Healthy Eating Index and abdominal obesity
AbstractObjectiveAlthough diet is a modifiable lifestyle factor to reduce abdominal obesity risk, the relationship between the Health Eating Index (HEI) and waist circumference (WC) has not been studied. The present study aimed to describe relationships between the HEI and abdominal obesity among adults.DesignSecondary data analysis of a cross ...
Desiree L, Tande +2 more
openaire +2 more sources
Update of the Healthy Eating Index: HEI-2010 [PDF]
The Healthy Eating Index (HEI) is a measure of diet quality in terms of conformance with federal dietary guidance. Publication of the 2010 Dietary Guidelines for Americans prompted an interagency working group to update the HEI. The HEI-2010 retains several features of the 2005 version: (a) it has 12 components, many unchanged, including nine adequacy ...
Patricia M, Guenther +7 more
openaire +2 more sources
Utilization of the Healthy Eating Index in Cystic Fibrosis [PDF]
(1) Background: Malnutrition has been a hallmark of cystic fibrosis (CF) for some time, and improved nutritional status is associated with improved outcomes. While individuals with CF historically required higher caloric intake than the general population, new CF therapies and improved health in this population suggest decreased metabolic demand and ...
Bass, Rosara Milstein +2 more
openaire +2 more sources
The Healthy Eating Index-2010 is a measure of diet quality as portrayed by the Dietary Guidelines for Americans; however, computing the Healthy Eating Index score is time consuming and requires trained personnel.
Carol S Johnston +3 more
doaj +1 more source
Update of the Healthy Eating Index: HEI-2015 [PDF]
The Healthy Eating Index (HEI) is a measure for assessing whether a set of foods aligns with the Dietary Guidelines for Americans (DGA). An updated HEI is released to correspond to each new edition of the DGA, and this article introduces the latest version, which reflects the 2015-2020 DGA.
Susan M. Krebs-Smith +7 more
openaire +2 more sources
Investigating the Status of Healthy Nutrition Index, Fat, Cholesterol and Sodium Intake in Residents Over 19 Years of Age in Yasuj, Iran, in 2020 [PDF]
Background & aim: Unhealthy diet - as one of the main risk factors of non-communicable diseases and responsible for most chronic diseases and their mortality, which affects people's health regardless of age, gender and social cultural conditions.
JM Malekzadeh +2 more
doaj
The COVID-19 related lockdown made it much more difficult for people to control their eating behaviours and body weight with the methods and means they had used before.
Justyna Modrzejewska +3 more
doaj +1 more source
Introduction: Given that few studies have examined the relationship between healthy eating and anxiety in older adults, this study aimed to assess the relationship between the healthy eating index and anxiety in an older adult population using the ...
Qiuzi Sun +3 more
doaj +1 more source
Relation between Healthy Eating Index and Resting Metabolic Rate
Background and Objectives: Previouse studies demonstrated inverse association between healthy eating index and alot of chronic diseases like cardiovascular disease and cancer and mortality.
Mojdeh Ebaditabar +3 more
doaj
Considerable evidence points to a link between body mass index (BMI), eating behavior, and the brain's reward system. However, much of this research focuses on food cue reactivity without examining the subjective valuation process as a potential ...
Junaid S. Merchant +4 more
doaj +1 more source

