Results 1 to 10 of about 6,341,359 (311)
Healthy food is nutritious, but organic food is healthy because it is pure: The negotiation of healthy food choices by Danish consumers of organic food [PDF]
Food Quality and Preference, 2019 There is increasing demand for organic food products throughout the Western world. Health concerns have frequently been found to be the main motivation of consumers purchasing organic products, but the literature on consumer preferences and behavior is ...
Kia Ditlevsen, P. Sandøe, J. Lassen
semanticscholar +3 more sources
Constructing healthy food names: On the sound symbolism of healthy food [PDF]
Food Quality and Preference, 2021 Abstract The interest in healthy food has grown rapidly amongst both consumers and food manufacturers in recent years. However, which foods should be considered healthy is sometimes ambiguous. Identifying those factors that influence the perception of healthfulness is of interest both to consumers and to food manufacturers.
Motoki, Kosuke +3 more
openaire +4 more sources
Preventive Medicine, 2019 Smart food policy models for improving dietary intake recommend tailoring interventions to people's food preferences. Yet, despite people citing tastiness as their leading concern when making food choices, healthy food labels overwhelmingly emphasize health attributes (e.g., low caloric content, reductions in fat or sugar) rather than tastiness.
Bradley P. Turnwald, Alia J. Crum
openaire +4 more sources
Momentum is building for a school food program for Canada
Canadian Food Studies, 2022 We’re at a tipping point towards our goal of ensuring that all children and youth can access healthy food at school. With momentum building for a Canada-wide school food program, and with many provinces and territories making their own investments and ...
Debbie Field, Carolyn Webb
doaj +1 more source
International Journal of Environmental Research and Public Health, 2023 Food prices have escalated due to impacts of the COVID-19 pandemic on global food systems, and other regional shocks and stressors including climate change and war. Few studies have applied a health lens to identify the most affected foods.
Meron Lewis +6 more
semanticscholar +1 more source
Advances in Nutrition, 2021 The enormous burden of diet-related chronic diseases has prompted interest in healthy food prescription programs. Yet, the impact of such programs remains unclear.
S. Bhat +6 more
semanticscholar +1 more source
American Journal of Health Promotion, 2021 Objective To conduct a scoping review to synthesize evidence on food prescription programs. Data Source A systematic search of PubMed, CINAHL, Web of Science, Embase, and the Cochrane Library was conducted using key words related to setting ...
M. Little +5 more
semanticscholar +1 more source
Circadian dysregulation disrupts gut microbe-related bile acid metabolism
Food & Nutrition Research, 2022 Background: Disturbance of circadian rhythm leads to abnormalities in bile acid (BA) and lipid metabolism, and it is of great significance to explore the relationship between them. This study explored the effects of circadian dysregulation on the rhythms
Rulong Chen +8 more
doaj +1 more source
Nutrients, 2022 The aim of this systematic review of reviews was to synthesise the evidence on factors influencing the implementation, sustainability and scalability of food retail interventions to improve the healthiness of food purchased by consumers.
Adyya Gupta +8 more
semanticscholar +1 more source
Applied physiology, nutrition, and metabolism = Physiologie appliquee, nutrition et metabolisme, 2022 The objective of this study was to evaluate the construct validity and reliability of the Healthy Eating Food Index-2019 (HEFI-2019), which was developed to measure adherence to Canada's Food Guide 2019 (CFG) recommendations on healthy food choices ...
Didier Brassard +14 more
semanticscholar +1 more source