Results 11 to 20 of about 6,341,458 (410)
Amerta Nutrition, 2023 Latar Belakang: Aplikasi pesan antar makanan banyak digemari oleh mahasiswa karena dianggap menuruti tren dan memberikan kemudahan dalam memperoleh makanan.
Nida Layalia, Megah Stefani
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Associations of healthy food choices with gut microbiota profiles
American Journal of Clinical Nutrition, 2021 Background Diet has a major influence on the human gut microbiota, which has been linked to health and disease. However, epidemiological studies on associations of a healthy diet with the microbiota utilizing a whole-diet approach are still scant ...
Kari K Koponen +19 more
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Food Science and Human Wellness, 2023 Scope: Circadian disorder and high-fat diet (HFD) can disturb lipid metabolism homeostasis and may promote the development of various metabolic diseases. The relationship between them is of great concern.
Yiran Bu +8 more
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Applied physiology, nutrition, and metabolism = Physiologie appliquee, nutrition et metabolisme, 2022 The release of Canada's Food Guide (CFG) in 2019 by Health Canada prompted the development of indices to measure adherence to these updated dietary recommendations for Canadians.
Didier Brassard +15 more
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Frontiers in Sustainable Food Systems, 2022 An erosion of indigenous and traditional foods in the Global South has dramatically changed the global food system in the last 50 years. Reinvigorating these crops and the agro-biodiversity that they represent could provide benefits for healthier and ...
L. M. Pereira, C. Hawkes
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Extraction Optimization and Analysis on Properties of Protein on Peony Seed Meal
Shipin gongye ke-ji, 2023 In this study, an alkali solution and acid precipitation method were used to extract protein from peony seed meal. Solid-liquid ratio, pH, time, and temperature were selected to carry out a single-factor study and combined with the response surface ...
Xuan TIAN +5 more
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“Unhealthy = Tasty”: How Does It Affect Consumers’ (Un)Healthy Food Expectations?
Foods, 2022 Consumers having a strong unhealthy = tasty (UT) belief are less likely to choose healthy food even though they recognize its health benefits, because they assume healthy food to be unpalatable. The aim of this study was to profile consumers according to
Maija Paakki +5 more
semanticscholar +1 more source
Healthy Food on Instagram Social Network: Vegan, Homemade and Clean Eating
Nutrients, 2021 Social media platforms have become part of many people’s lives. Users are spending more and more time on these platforms, creating an active and passive digital footprint through their interaction.
L. Pilař +4 more
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Saudi Arabia’s Healthy Food Strategy: Progress & Hurdles in the 2030 Road
Nutrients, 2021 The Kingdom of Saudi Arabia (KSA) is a leading country worldwide in the prevalence of non-communicable diseases (NCDs), which alone can explain 73% of mortality in the country.
F. F. Bin Sunaid +10 more
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Foods, 2022 Recently, new formulations of beverages with low sugar and high bioactive compound contents are being demanded because of their association with metabolic health. However, the sweeteners’ influences on the bioactive compounds remain underexplored.
Francisco J. Salar +3 more
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