Results 21 to 30 of about 6,341,458 (410)
Healthy Food on the Twitter Social Network: Vegan, Homemade, and Organic Food
International Journal of Environmental Research and Public Health, 2021 Online social networks have become an everyday aspect of many people’s lives. Users spend more and more time on these platforms and, through their interactions on social media platforms, they create active and passive digital footprints.
L. Pilař +2 more
semanticscholar +1 more source
Frontiers in Nutrition, 2021 This retrospective cross-sectional study was conducted to study consumers' perceptions of healthy food availability in online food delivery applications (OFD apps) among public university students in Malaysia and its association with their food choices ...
Elisa Zhen Rong Eu, M. J. Sameeha
semanticscholar +1 more source
Biomolecules, 2020 Recently, studies on theabrownins (TBs), the main bioactive polymeric pigments found in dark tea, have received increasing attention for its health effects. Thus far, information on their structural characteristics is unclear.
Yue Xiao +4 more
doaj +1 more source
Scientific Reports, 2023 Folic acid supplementation is recommended perinatally, but may increase unmetabolized folic acid (UMFA) in human milk; this is concerning as it is an inactive form which may be less bioavailable for the infant. “Natural” (6S)-5-methyltetrahydrofolic acid
Kelsey M. Cochrane +4 more
doaj +1 more source
Foods, 2021 A healthy diet is essential for good health and nutrition, though literature showed that there are various factors affecting the intention to purchase and consume healthy food. Technology integration is known to be useful in various aspects, but findings
Sook Yee Lim +5 more
semanticscholar +1 more source
Model of the Consumer Switching Behavior Related to Healthy Food Products
Sustainability, 2021 This study aimed to examine the effect of customers’ attitudes, subjective norms, and perceived behavior control on their intention to switch to healthy food products.
Anas Hidayat +4 more
semanticscholar +1 more source
Honey as a Functional Food; Its Culinary Status
Turkish Journal of Agriculture: Food Science and Technology, 2022 Using functional foods which are recently a rising value in the food science arouses curiosity in terms of health among people. Honey, as a natural functional food, might play an important role in the increase of this value with a large but conscious use
Hakan Güleç, Fulya Sarper
doaj +1 more source
Access to healthy foods: Part I. Barriers to accessing healthy foods: Differentials by gender, social class, income and mode of transport [PDF]
, 1998 This paper examines the issues of access to food and the influences people face when shopping for a healthy food basket. It uses data from the Health Edu cation Authority's 1993 Health and Lifestyles Survey to examine the barriers people face in ...
Caraher M. +22 more
core +1 more source
Foods, 2022 Broccoli (Brassica oleracea var. italica) stalks account for up to 35% of the broccoli harvest remains with the concomitant generation of unused waste that needs recovery to contribute to the sustainability of the system.
Antonio Costa-Pérez +4 more
doaj +1 more source
Orthorexia nervosa and self-attitudinal aspects of body image in female and male university students. [PDF]
, 2015 The present study was designed to investigate orthorexia nervosa, or the phenomenon of being preoccupied with consuming healthy food. Specific aims were to explore relationships between orthorexia features and attitudes towards body image, fitness and ...
Brytek Matera, A +4 more
core +1 more source