Results 31 to 40 of about 6,341,458 (410)
Foods, 2023 Ractopamine, as a feed additive, has attracted much attention due to its excessive use, leading to the damage of the human nervous system and physiological function.
Shuying Yang +6 more
doaj +1 more source
, 2021 PurposeThis research investigates the influence of package sustainability on food satiation perception.Design/methodology/approachResearch hypotheses were tested through three experimental studies.FindingsThree experimental studies show that food quality
Carmela Donato +2 more
semanticscholar +1 more source
Processing and Prebiotics Characteristics of β-Glucan Extract from Highland Barley
Applied Sciences, 2018 β-glucan extract (GE) was obtained from highland barley bran using alkaline–acid–alcohol extraction method. The stability, solubility, foaming ability, and prebiotics characteristics of GE were assessed consecutively.
Yao Ren +5 more
doaj +1 more source
Comparative RNA-sequencing profiled the differential gene expression of liver in response to acetyl-CoA carboxylase inhibitor GS-0976 in a mouse model of NASH [PDF]
PeerJ, 2019 Background Non-alcoholic steatohepatitis (NASH) is a progressive liver disease characterized by hepatic steatosis, lobular inflammation and fibrosis.
Ying Lu +10 more
doaj +2 more sources
BMC Genomics, 2023 Background Safety of probiotic strains that are used in human and animal trials is a prerequisite. Genome based safety assessment of probiotics has gained popularity due its cost efficiency and speed, and even became a part of national regulation on ...
Alexander Umanets +2 more
doaj +1 more source
Healthy Foods and Healthy Diets. How Government Policies Can Steer Food Reformulation [PDF]
Nutrients, 2020 Food reformulation policies aimed at reducing the risk of diet-related non-communicable diseases have been implemented in many countries. The degree of success of reformulation policies in changing the range of food options available to consumers has been a function of the design of these policies.
Mathilde Gressier +2 more
openaire +4 more sources
Young children’s food brand knowledge. Early development and associations with television viewing and parent’s diet [PDF]
, 2014 Brand knowledge is a prerequisite of children’s requests and choices for branded foods. We explored the development of young children’s brand knowledge of foods highly advertised on television – both healthy and less healthy.
Arredondo +48 more
core +2 more sources
Transactions of the Association of European Schools of Planning, 2023 Food is a territorial system that is closely linked to public health, social equity, and land policies. Eating habits are at the root of both incidence of cardiovascular disease and the phenomenon of malnutrition. Food often entails social inequity and is acquiring, directly and indirectly, ever greater relevance in the tools of territorial governance.
Marta De Marchi, Maria Chiara Tosi
openaire +3 more sources
Food Frontiers, 2023 Ethyl carbamate (EC) is a kind of genotoxic and carcinogenic substance and potentially harmful to human health. In this study, simple and effective removal of EC from liquor samples by using the magnetic mesoporous adsorbent (Fe3O4@COFs) was investigated.
Shuying Yang +7 more
doaj +1 more source
Adolescent's Willingness to Adopt a More Plant-Based Diet: A Theory-Based Interview Study
Frontiers in Nutrition, 2021 A plant-based diet is more sustainable, and research suggests that adolescents obtain health benefits from adopting a more plant-based diet (e.g., improved weight control, increased cardiovascular health).
Remco C. Havermans +3 more
doaj +1 more source