Results 1 to 10 of about 21,699 (159)

Heart-of-palm byproduct for lactating cows [PDF]

Journal of Applied Animal Research, 2020
Research on the use of heart of palm by-product (HPB) as a feed for dairy cattle is needed since it is a low-cost alternative in addition avoiding environmental contamination.
Geraldo Fábio Viana Bayão, Camila Soares Cunha, Augusto César de Queiroz, Róberson Machado Pimentel, Lucas Ladeira Cardoso, Tadeu Éder da Silva, Alex Júnio da Silva Cardoso, Katiene Régia Silva Sousa, Marcos Inácio Marcondes   +8 more
doaj   +2 more sources

Silage from heart-of-palm waste produced from Alexander palm tree

Revista Colombiana de Ciencias Pecuarias, 2019
Background: Production of heart-of-palm from Alexander palm tree generates a waste that could be used as silage for feeding ruminants. Objective: To evaluate the chemical composition, fermentation parameters, and quality of silage made from waste of ...
Geraldo F. V. Bayão, Augusto C. Queiroz, Róberson M. Pimentel, Samuel G. Freitas, Katiene R. S. Sousa, Lucas L. Cardoso, Marcos I. Marcondes, Camila D. A. Batalha, Gabriel B. Oliveira, Tadeu E. Silva   +9 more
doaj   +4 more sources

Composting of the waste of the heart of palm agroindustry for the cultivation of edible mushrooms [PDF]

Cogent Food & Agriculture, 2021
The agribusiness of heart of palm (Bactris gasipaes) generates large amounts of waste, causing environmental impacts. Before this waste is returned to crop soil, it can be used in the production of carpophores of Pleurotus sp.
Ever Tarrillo, Ligia M. Garcia, Danilo E. Bustamante   +2 more
doaj   +3 more sources

Sustainable Farming: Nanofiber from the Pupunha Heart of Palm Sheath (<i>Bactris gasipaes</i>)-Enhanced Diets for Growing Rabbits and Their Health Impacts. [PDF]

Vet Sci
The use of nanofibers in farm animal diets can enhance nutrient absorption, minimize environmental problems, and generate a sustainable source of income. In this study, we investigated the effects of the partial inclusion of nanofibers produced from the pupunha heart of the palm sheath (nanopupunha) in the diet of growing New Zealand White rabbits on ...
de Oliveira GR, de Andrade C, Nishimori Duque CT, Brandão Melo AD, Sotomaior CS, Esteves Magalhães WL, Weber SH, Luciano FB, Costa LB.   +8 more
europepmc   +4 more sources

Genetic analysis for sooty mold resistance and heart of palm yield in Archontophoenix [PDF]

Scientia Agricola, 2004
Archontophoenix palms, utilized both as ornamental species and as a source of high-quality heart of palm, are susceptible to sooty mold, a disease coupled with aphid infestation, which affects photosynthesis and causes unpleasant, darkish palm appearance.
Bovi Marilene Leão Alves, Resende Marcos Deon Vilela de, Sáes Luís Alberto, Uzzo Roberta Pierry   +3 more
doaj   +4 more sources

Lodo de esgoto e produção de palmito em pupunheira Sewage sludge doses and heart-of-palm yield in peach palm

Revista Brasileira de Ciência do Solo, 2007
O uso agrícola do lodo de esgoto vem se mostrando como opção para reduzir impactos ambientais e poluição das águas. No entanto, há necessidade de se adequar dose e freqüência de aplicação para cada cultura.
Marilene Leão Alves Bovi, Gentil Godoy Júnior, Eduardo Antonio Drolhe da Costa, Ronaldo Severiano Berton, Sandra Heiden Spiering, Fernando Vinicius Armas Vega, Matheus de Aguiar Rodrigues Cembranelli, Carlos Alberto Baca Maldonado   +7 more
doaj   +2 more sources

Predicting the impacts of palm heart and fruit harvesting using Integral Projection Models

Frontiers in Forests and Global Change, 2022
Due to the increasing human impact on natural resources, we assessed the harvesting of non-timber forest products (NTFP) to verify demographic changes in populations of native palm trees.
Eduardo Mendes, Felippe Galdino, Rita de C. Q. Portela   +2 more
doaj   +1 more source

Anatomical and metabolic changes related to the yellowing of minimally processed peach palm (Bactris gasipaes Kunth) during cold storage

Food Chemistry Advances, 2023
Peach palm tree products, including palm hearts, are in high demand worldwide, often consumed either in natura or with minimal processing, and possess significant economic value in various markets.
Kelem Silva Fonseca, Rebeca Patrícia Omena-Garcia, Anderson Adriano Martins Melo, Aline Ellen Duarte de Sousa, Rolf Puschmann, Dimas Mendes Ribeiro, Edgard Augusto de Toledo Picoli, Adriano Nunes-Nesi   +7 more
doaj   +1 more source

Introduction of Pejibaye for Heart-of-Palm in Hawaii [PDF]

HortScience, 1996
This paper provides a comprehensive discussion on pejibaye (Bactris gasipaes Kunth), including planting density trials, germplasm variability, herbicides and artificial mulches, ground cover, and quality evaluation of pejibaye for use as ...
Clement, Charles Roland, Manshardt, Richard M., Defrank, Joseph, Cavaletto, Catherine G, Nagai, Natalie Y.   +4 more
openaire   +1 more source

Weed Control in Pejibaye Heart of Palm Plantations in Hawaii [PDF]

HortScience, 1995
Pejibaye (Bactris gasipaes Kunth, Palmae) is being evaluated for production of fresh heart of palm in Hawaii. Precocity, yields, and weed control were evaluated in response to woven black polypropylene mat (control), oryzalin, oxyfluorfen, and paraquat.
Defrank, Joseph, Clement, Charles Roland
openaire   +1 more source