Morphological structure and crystallinity of ‘Rainha’ sweet potato starch by heat–moisture treatment
PolímerosHeat-moisture treatment is type of physical modification that which cause changes in the technological characteristics of the starch. One of the sources of starch that presents potential of use of this treatment is sweet potato of the variety 'Rainha ...
Mônica Tejo Cavalcanti +5 more
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Effect of heat-moisture treatment on the structural and physicochemical characteristics of sand rice (Agriophyllum squarrosum) starch. [PDF]
Food Sci Nutr, 2021 Wu C +6 more
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Rheological Properties of Wheat Flour Modified by Plasma-Activated Water and Heat Moisture Treatment and in vitro Digestibility of Steamed Bread. [PDF]
Front Nutr, 2022 Shi M +5 more
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Annealing of starch granules - Warm water treatment and heat-moisture treatment.
Journal of the Japanese Society of Starch Science, 1985 Takashi KUGE, Shinichi KITAMURA
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Effect of Heat-Moisture Treatment on the Physicochemical Properties and Starch Digestibility of Mix Powder (Wheat Flour-Black Soybean Flour) and Corresponding Cookies. [PDF]
Gels, 2022 Yang L, Wang S, Li S, Zhao G, Du C.
europepmc +1 more source
Inert Gases in the Control of Museum Insect Pests [PDF]
, 1998 Describes in detail the techniques, materials, and operating parameters of successful insect eradication procedures developed at the Getty Conservation Institute and ...
Charles Selwitz, Shin Maekawa
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PEMBUATAN BIOPLASTIK DARI PATI BIJI DURIAN TERMODIFIKASI DENGAN METODE HEAT MOISTURE TREATMENT
Dalton : Jurnal Pendidikan Kimia dan Ilmu KimiaPencemaran lingkungan global yang disebabkan oleh limbah plastik telah menjadi isu serius karena plastik sulit terurai secara alami dan berdampak negatif pada lingkungan. Oleh karena itu, pengembangan plastik yang lebih ramah lingkungan dan mudah terdegradasi seperti bioplastik sangat diperlukan, salah satunya adalah bioplastik dari pati durian. Tujuan
Nurdjannah Nurdjannah +4 more
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In Vitro Starch Digestibility, Rheological, and Physicochemical Properties of Water Caltrop Starch Modified with Cycled Heat-Moisture Treatment. [PDF]
Foods, 2021 Tsai PC, Lai LS.
europepmc +1 more source
Research of influence of technological processing parameters of protein-fat base for supply of sportsmen on activity of protease inhibitors [PDF]
, 2017 The object of research is the biological value of the protein-fat base for athletes, workers of heavy physical labor, military personnel, depending on the conditions of its preliminary processing.
Belinska, Anna +5 more
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