Impact of heat-moisture treatment applied to brown rice flour on the quality and digestibility characteristics of Korean rice cake. [PDF]
Food Sci Biotechnol, 2017 Kim MJ, Oh SG, Chung HJ.
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A comparison of the effects of heat moisture treatment (HMT) on rheological properties and amylopectin structure in sago (Metroxylon sago) and arenga (Arenga pinnata) starches. [PDF]
J Food Sci Technol, 2017 Adawiyah DR +3 more
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Understanding Mechanical Properties of <i>Nothofagus alpina</i> (Poepp. & Endl.) Oerst. Wood Through Controlled Freeze-Heat Treatments: Linking Physical, Chemical, and Structural Changes. [PDF]
Materials (Basel)Valle R +6 more
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Evaluation of drip and flood irrigated treatments under varying heat stress on winter wheat: a four-seasons experimental study. [PDF]
Sci RepGiri G, Upreti H, Singhal GD.
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Research on Thermal Insulation and Durability of Bio-Based Thermal Insulation Materials and Its Prospect of Engineering Application. [PDF]
Materials (Basel)Luo S +5 more
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Improving Mechanical Coffee Drying with Recycled Insulating Materials: A Thermal Efficiency and Economic Feasibility Analysis. [PDF]
FoodsCruz-Ospina V +2 more
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Sous-Vide Technique as an Alternative to Traditional Cooking Methods for the Technological Quality of Marinated Chicken at Industrial Scale. [PDF]
J Food SciMuraro K +3 more
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Wearable Cooling Textiles of Thermal Conduction and Sweat Transfer for Personal Thermal Management. [PDF]
Adv Sci (Weinh)Zhang J +5 more
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Development and Characterization of Reinforced Flexible Packaging Based on Amazonian Cassava Starch Through Flat Sheet Extrusion. [PDF]
Polymers (Basel)Garavito J +3 more
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