Results 141 to 150 of about 65,947 (215)

Effect of Combining Germination and Heat-Moisture Treatment of Unpolished Red Rice on the Physicochemical Properties and Digestibility of Its Starch. [PDF]

Int J Food Sci
Linh TNM, Suong LTT, Phi NTL, Tien NNT, Anh MNT, Thuan CM, Van Hung P.   +6 more
europepmc   +1 more source

Properties of High-Swelling Native Starch Treated by Heat-Moisture Treatment with Different Holding Times and Iterations. [PDF]

Molecules, 2020
Lin CL, Lin JH, Lin JJ, Chang YH.
europepmc   +1 more source

Leaftronics: Bio‐Fractal Scaffolds From Leaf Venation for Low‐Waste Electronics

Advanced Materials, EarlyView.
“Leaftronics” transforms naturally evolved leaf venation into quasi‐fractal scaffolds for sustainable electronics. Polymer‐infiltrated leaf skeletons can be used to fabricate ultra‐smooth, reflow‐ and thin‐film‐compatible decomposable substrates, while making the same lignocellulose networks conducting results in flexible transparent electrodes.
Rakesh Rajendran Nair, Hrisheekesh Thachoth Chandran, Karl Leo, Hans Kleemann   +3 more
wiley   +1 more source

Functional and microbiological properties of spirulina soybean tempeh flour modified by heat-moisture treatment and annealing. [PDF]

Sci Rep
Yarlina VP, Warae NN, Marta H, Hidayati NA, Arifin HR, Harlina PW, Lani MN.   +6 more
europepmc   +1 more source

Laser‐Assisted Phase Engineering of 2D MoS2 for Efficient Solution‐Processed Electronics

Advanced Materials, EarlyView.
Here, local laser‐assisted phase transition from solution‐processed phase‐pure 1T′ to 2H MoS2 is shown to critically depend on the irradiation atmosphere. While processing in air leads to damaged insulating regions, inert conditions yield semiconducting 2H domains, enabling direct field‐effect transistor patterning with optimized lateral 1T′‐2H MoS2 ...
Anna Zhuravlova, Minjuan Li, Osamah Alharbi, Yeonsu Jeong, Bin Han, Lei Gao, Mischa Bonn, Mario Lanza, Sheng Yang, Antonio Gaetano Ricciardulli, Paolo Samorì   +10 more
wiley   +1 more source

Corrigendum to "Moisture-dependent modulation of powder, structural, pasting, and gel properties of whole acorn flour (<i>Quercus wutaishanica</i> Blume) by heat-moisture treatment" [Food Chem.: X 36 (2026) 103994]. [PDF]

Food Chem X
Ren M, Yang J, Niu C, Liu P, Zhao G, Ye F.   +5 more
europepmc   +1 more source

Pulsed Laser‐Assisted Phase Engineering of Multimetallic Colloidal Nanocrystals With Complex Compositions

Advanced Materials, EarlyView.
The engineering of colloidal nanocrystals with complex compositions has emerged as a highly active area of research within nanomaterials science. This review covers key aspects of colloidal solid‐solution nanocrystal formation using pulsed laser irradiation.
Marina T. Candela, Sergio Triviño‐Sánchez, Andrés Guerrero‐Martínez, Luis M. Liz‐Marzán, Guillermo González‐Rubio   +4 more
wiley   +1 more source

Multi-scale structural evolution during simulated gelatinization process of sweet potato starch by heat-moisture treatment. [PDF]

Food Chem X
Zhang S, Wu W, Zhu J, Wu J, Gan Z, Deng H, Zhang Y, Liao L.   +7 more
europepmc   +1 more source

Phase Engineering of Nanomaterials (PEN): Evolution, Current Challenges, and Future Opportunities

Advanced Materials, EarlyView.
This review summarizes the synthesis, phase transition, advanced characterization spanning ex situ to in situ and operando techniques, and diverse applications of phase engineering of nanomaterials (PEN). It further outlines key challenges and future opportunities, such as phase stability, architecture control, and artificial intelligence (AI)‐driven ...
Ye Chen, Zhanxi Fan, Jingjie Ge, Qiyuan He, Zhuangchai Lai, Jiawei Liu, Chaoliang Tan, Hua Zhang   +7 more
wiley   +1 more source

Insight into characteristics in rice starch under heat- moisture treatment: Focus on the structure of amylose/amylopectin. [PDF]

Food Chem X
Qi W, Kong S, Li X, Peng Z, Sun L, Wang Z, Cheng J.   +6 more
europepmc   +1 more source