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Stabilization of Paste Viscosity of Cassava Starch by Heat Moisture Treatment
Starch - Stärke, 1993AbstractCassava starch has poor paste stability during prolonged cooking. The starch was modified by heat moisture treatment. A premoistured starch (18–24% moisture) was subjected to heat treatment for 3–16h to bring about paste stability. Different types of heat treatments like moist pressure heating, dry heating and microwave heating was tried.
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Changes in Ackee Starch as Affected by Annealing and Heat Moisture Treatment
FUOYE Journal of Pure and Applied Sciences (FJPAS), 2022The effect of Annealing and Heat Moisture Treatment (HTM) were investigated, on the physicochemical properties of Ackee Seeds Starch (ASS). The ASS was evaluated for moisture, ash contents, pH, loose and packed bulk densities. While the functional characteristics, Scanning Electron Microscopy, Energy Dispersive Spectroscopy (SEM/EDS), color and pasting
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Effect of heat moisture treatment on psychochemical modification of sago starch
AIP Conference Proceedings, 2023Diyah Yumeina +2 more
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Effects of heat–moisture treatment on organic cassava starch
Journal of Thermal Analysis and Calorimetry, 2013Marina Morena Pereira Andrade +4 more
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Transforming heat transfer with thermal metamaterials and devices
Nature Reviews Materials, 2021Ying Li, Wei Li, Tiancheng Han
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Near-field radiative heat transfer in many-body systems
Reviews of Modern Physics, 2021Svend Age Biehs +2 more
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Compound heat and moisture extreme impacts on global crop yields under climate change
Nature Reviews Earth & Environment, 2022Corey Lesk +2 more
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